Trepang - iyi haisi zita rinonyangadza rekudya kwemahombekombe, asi zita remazita reumwe wevagari vemo vanogara, iro rinowanzonzi "Sea Cucumber". Nyamazizi dzenyama, kana dzakanatswa uye dzakabikwa, dzinowana ruzivo runonakidza uye kunhuhwirira. Zvokudya kubva pamuchengetedzo hazvisi kungofadza chete, asi zvinobatsirawo, sezvo zvinenge zvine tonic uye inochenesa muviri.
Bata nemiriwo
Zvisungo:
- trepangi - 2 zvidimbu;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- white cabbage - 250 g;
- greens (parsley, green eion);
- nyama yekuku - 100 g;
- ginger root - 100 g;
- mafuta - 150 g;
- munyu, pepper - kuravira.
Kugadzirira
Kwekubika ndezvekutenga kutenga yakagadzirwa zvakagadzirwa-feredhi trepangs, yakambocheneswa uye yakakonzerwa mukugadzirwa. Zvitunha zvezvikwata zvinoshambidzwa kuti zvive nemvura yakachena, nenzira yakafanana inobvisa kukonzera uye tsvina kubva pamusoro. Ikozvino chirwere chinogona kutemwa muzvindori zvakaoma uye kubika mumvura inotonhora kwemaminetsi maviri, kuwedzera midzi yakasanganiswa ye ginger kumvura.
Kunyange zvazvo shellfish inobhurwa, miriwo inotemwa mumatavi maduku, uye mazamu - mazamu. Birai kutengesa mucolander. Mune mapairi maviri akaomeswa, fukisa uwandu hwakaenzana hwehutu. Pane imwe ganda rinopararira rinoparadzira shredded kabichi uye rinodzika iyo kwemaminitsi gumi nemashanu, kana zvichifanira kuwedzera mvura. Mushure mokunge nguva yasvika, wedzisai mukaka wekuku kune kabichi uye gadzirai pamwe chete kune imwe maminitsi gumi nemashanu.
Mune imwe pani, fry the onion kusvikira kujeka uye kuwedzera karoti kwairi. Kanoti karoti yacho ichinonoka, tinozvipa miriwo uye tinopfutidza. Tinobika shellfish nemiriwo kune imwe maminitsi mashanu, nguva yekudya. Sakanidza zviri mukati memafuta maviri uye ngavabvumirire kwemaminitsi mashanu vasati vashumira.
Recipe trepanga pauchi
Mishonga yekurapa inobva kune yakagadzirwa pauchi inozivikanwa zvikuru muEast. Idya iyi inotengeswa kakawanda pamutengo unotengesa muChina neJapan, asi pane zvatinotenga kutenga mishonga yakadai pamutengo wakaderera uye haufaniri kurota. Kuderedza mari yacho inogona kugadzirirwa kubva pahuni huchirapa mishonga nemaoko ake, kunyanya sezvo ichi chisina kuoma.
Zvisungo:
- trepangi (itsva) - 1 kg;
- vodka - 2 litita;
- uchi - 1 kg.
Kugadzirira
Trepangov akacheka uye uise pasi pekotamic kana girasi rakaiswa chivako. Zadza ma molluscs nevodka muchiyero 2: 1. Tinopa musanganiswa wakagadzika masvondo matatu munzvimbo ine rima uye yakaoma, pasina kukanganwa kuungana nguva nenguva. Nzvimbo yakagadzirwa kubva kune trepangov yakazara neuchi uye yakazununguka kuti iparadze zvachose. Kuwedzera kwegadziriro yakagamuchirwa inotora gashikani usati wasvika, katatu pazuva.