Seroti yakagadzirwa nemudzimai yakawanda zvikuru uye yakashata kupfuura yakatengwa, asi hazvisi zvakaoma kuigadzirira sezvaunofunga. Mune mapeji, tichazotevera tichifunga nezvemaitiro mashoma ekusekesa mapeji ayo zvichida wakaona pamashefu.
Seroji "Chiremba" kumba
Zvisungo:
- nguruve - 500 g;
- Nzombe - 450 g;
- mukaka - 1 item;
- evha - 1 pande;
- shuga - 1 teaspoon;
- munyu - 1 tbsp. spoon;
- shell;
- pasi cardamom - pinch.
Kugadzirira
Tinodarika nyama yenguruve nemombe kuburikidza nenyama grinder. Isu tinowedzera kune imwe nzvimbo yeii, girazi remukaka kana kamuti, kamuti muto, shuga uye piniki kadhimamu. Sakanidza kuisa nemaoko ako zvakanaka, wozoisa mumudziyo we blender uye uaikure mumusasa unotapira wakatsetseka: unotonhora mincemeat, iyo inowirirana yakawanda iyo inoshandiswa. Iyo yakawanda inogadzirwa inoiswa mufiriji kweawa imwe.
Mushure mokunge nguva yasvika, muhomwe yepurasitiki, chengetedza mvura kusvika kune yemota (anenge 90 ° C).
Kunyange zvazvo mvura iri kupisa, tinosuka mabhomba akagezwa mumvura ine munyu pane bhudzi yekuzadza masukisi uye kuizadza ne nyama yakasvibiswa, isati yazvisunga chigumo chimwe chekasa ne twine. Pangosangodyiwa nyama yakagadziriswa, gadzirisa mugumo wechipiri neine twine uye isa masiki mumvura inopisa.
Mushonga "Chiremba" masizi kumba anenge akagadzirira mushure memaminitsi makumi mashanu ekubika pa 85 ° C.
Mucheka wehepatic kumba
Zvisungo:
- chicken chiropa - 400 g;
- nguruve yevhiri - 250 g;
- mazai - zvidimbu zvitatu;
- semolina - 3 tbsp. makapu;
- upfu - 3 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Chicken chiropa chinenge chakatemwa kana chakasviba kuburikidza ne grinder nyama. Wedzera kune chiropa musanganise zvakasvibiswa zvakasungwa, semolina, upfu, munyu uye pepper uye mazai akarohwa. Tinoisa musero wechiropa mune imwe sarudzo inokosha kana chikwama cellophane. Birai masikeji mumvura ine mhari yemafuta kwemaawa matatu.
Nguruve ropa musese mumba
Zvisungo:
- bhandi yemakumbo - 400 g;
- nyama (inguruve) - 350 g;
- nguruve ropa - 1.5 litita;
- buckwheat groats - 330 g;
- evha - 1 pande;
- munyu - 1 1/2 tbsp. makapu;
- tsvina yevhu yakasviba - 1 teaspoon;
- shell (yakagadzirwa kana yakasikwa kubva mumatumbo).
Kugadzirira
Birai porkgheheat muhari yakarungwa. Chikafu nemasumbu zvakagadzirwa zvakanaka uye zvakabikwa muzinga rinopisa kusvikira ragadzirira. Sakanidza chikafu nechingwa yakabikwa, chill, wedzera mazai nemafuta. Isu tinozadza musanganiswa wezvigadzirwa neropa uye zvinoshandisa iyo nemaseseji casings akagezwa mumvura yemunyu. Gadzirisa magumo ne twine uye girai kroviaku kwemaminitsi gumi nemashanu mumvura inodzika. Kuti masizi haagoni kuputika, iyo sheati inofanira kuve yakanatswa neinyopick kana nenyuchi munzvimbo dzakawanda.
Sosese inosvuta kumba
Zvisungo:
- nguruve - 800 g;
- Nzombe - 700 g;
- nguruve mafuta - 150 g;
- anyanisi - 2 pcs;;
- shuga - 1 teaspoon;
- pasi pepper - 1 teaspoon;
- munyu - 1 tbsp. spoon;
- ganda resausage kana guts;
- saltpeter - 1 g.
Kugadzirira
Nguruve, nyuchi nemafuta zvakakoswa uye zvakasanganiswa nomunyu, shuga, pepper uye saltpetre. Isu tinobva tasiya zvinhu zvakanyoroveswa kwemazuva mashanu munzvimbo inotonhorera, uye tinozopfuura nepakati grinder yenyama neeiii uye
Kana iwe uchida kugadzira masikisi akaomeswa kumba, zvino tora sechikonzero chezvigadzirwa kubva mukayiro iyi, asi usabvisa anyezi. Darikai mikoko kuburikidza nechigunha chiduku che nyama, kusanganisa nepunikiyo yekognac uye kuisa chinhu chinogadzika cheganda. Siya masukisi acho kwemazuva maviri mufiriji, ndokuoma pa 15 ° C kwemavhiki matatu.