Nyama solyanka yakagara iri imwe yezvokudya zvakanakisisa munyika yedu. Chiratidzo chayo ndechokushaiwa kwemazambatata, uye kuvapo kwehuwandu hwe nyama uye kusvuta.
Vimbiso yokuti iwe uchawana nyama inonaka, solyanka, ndiko kusanganiswa kwevakawanda vanosvuta zvinodhaka sezvinobvira. Zvinotora nguva yakareba kuti igadzire chinyorwa cheunyu, asi chakakosha. Kana iwe uchida kuedza kubika chikafu ichi, tichakuudza nenzira dzakasiyana-siyana kuti ungabika sei hoygepodge nyamay.
Nyama solyanka mumutsetse
Kutanga, tinoda kukuudza kuti ungagadzira sei mhuka yakasanganiswa yemuviri mune imwe mhuka. Vaya vane chigadziri ichi mukicheni vachakoshesa zvikomborero zvemukirayi uyu.
Zvisungo:
- nyama yemukaka - 2 litita;
- nyama yekusimudzira - kuvira (asi zviri nani);
- pickled cucumber - 2 pieces;
- miorivhi - ½ makoti;
- onion - 1 piece;
- karoti - 1 piece;
- tomato paste - 2 tbsp. makapu;
- munyu, zvinonhuwira;
- mafuta e-sunflower-mbeu;
- lemon.
Kugadzirira
Pfekai muto. Isa "Kuchenesa" mamiriro uye gadzirira nyama yakasarudzwa mu multivariate kwemaawa maviri. Zvadaro futa muto. Zvino iwe unofanirwa kuisa mode "Baking" kwemaminitsi makumi mana uye fry karoti neeiii kusvikira yendarama, wedzerai tomato paste uye gadzirai maminitsi mashanu nemashanu. Zvadaro tumirai miorivhi imwechete, mucheke muzvindori, mucheke akachekwa uye mugobika kusvikira pakupera kwepurogiramu. Tinogadzira masikiji, sausage, nyama yakabikwa, kana kuti chii chawakasarudza, mumakumbo maduku kana mashizha.
Ikozvino isa nyama muhari, izere nemuti, kuwedzera zvinonhuwira, munyu, marimu emononi uye uise pa "Kuchenesa" mamiriro kweawa. Nyama solyanka, ruzivo rwacho harusi nyore nyore, rwakagadzirira!
Yakagadzirirwa nyama yechina ndeyevhavha
Kana iwe uchida kusiyanisa zvishoma nyama yakasikwa solianku, tichakuudza kuti ungabika sei nyama yakakanganiswa hodgepodge nehowa.
Zvisungo:
- fukiti yemombe - 200 g;
- kusvuta ham - 100 g;
- sausages - 2 zvidimbu;
- mushonga mutsva - 100 g;
- tomato - 2 pcs;;
- miorivhi - 100 g;
- kabichi - 100 g;
- mafuta ezvirimwa;
- munyu, pepper, bay leaf, green oiii.
- lemon - 1 pc.
Kugadzirira
Gadzirira muto kubva kunyoyo yefodya. Zvino tora nyama yenyuchi uye ham mumakumbo, uye masikisi. Tumira nyama kune skillet uye fry kwemaminitsi mashomanana. Maorivhi akacheka muzvindori, mushwa uye tomato - cubes, kabichi uye gorosi eiii - bhunga, tumira miriwo yose ku nyama mune ganda rinopisa uye simmer kwemaminitsi mashanu. Ikozvino isa zviri mukati payo ganda rinopisa mumota, kuwedzera pepper, bay leaf, munyu uye juice yehafu yemononi. Birai hodgepodge ye nyama nehowa pamusana wekupisa kusvikira yabika. Shandisai chikafu ichi chakanaka nekamuki!
Mhuka yemhuka yakasungwa
Mutsara wekubika chigadziro chinogadzirwa nemunyu chinoparadzaniswa neyepepeti yekugadzirirwa kwechigariro chechikafu chehove yegungwa mune zvekuti inoshandisa zvitatu zvenyama yemukaka.
Zvisungo:
For muto:
- Nzombe - 600 g;
- chicken - 300 g;
- kusvuta nyama yenguruve (zviri nani kudarika mbabvu) - 200 g;
- tsvuku tsvuku (peas) - 5-7 zvidimbu;
- Bay mashizha - 2-3 pcs .;
- anyanisi -1 pc.;
- mvura - 2,5 litita.
For gasting:
- karoti - 2 zvidimbu;
- Makomkoro akavezwa - 2-3 pcs.;
- onion - 2 zvidimbu;
- tomato - 2 pcs;;
- tomato paste - 1 tbsp. spoon.
For refueling:
- akabatanidza nyama - 700 g;
- miorivhi - 150 g;
- juice yehafu yemononi;
- munyu, bay leaf;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Nzombe inodururira mvura, wira uye usvire kudurura kwemaminitsi 3-4, dhonza mvura. Zvadaro, shandisa mvura yakachena, wira uye zvakare, uchiita moto muduku, wobva wawedzera pork.
Onion uye tomato, zvakare, akacheka kuita makerubhi, karoti matatu, uye mapukisi anokanyira akacheka. Fry the onion kusvikira yakanyatsojeka, tinotumira karoti kwairi uye tinotanga pamwe chete kwemaminitsi mashanu, uye tomato, tomate pata uye, kukurudzira, kugadzirira imwe maminitsi mashanu. Pakupedzisira, wedzera munyu waikonkesa uye gadzirai pamwe chete kwemaminitsi mashanu kusvika ku7.
Dzvora nyama yekusimudza, kana yakada, fry, asi iwe unogona uye pasina iyo. Mumumvuri tinotumira gorosi yemiriwo, saka nyama, kuwedzera jira remuorivhi nemunyu, kubika kwemaminitsi gumi uye pakupedzisira wedzisa juisi. Bvisa hodgepodge uye uisiye pasi pechivako kwemaminetsi gumi nemashanu.