Cod inyanzvi uye ine hutano yegungwa yehove yehove, zvikuru inowanikwa mumvura yokumusoro kweAtlantic uye kumaodzanyemba kwegungwa (kunewo mafomu echechi anozivikanwa). Kubva kune cod zvinokwanisika kugadzirira ndiro yakasiyana-siyana uye, zvechokwadi, zviri nani kushandisa nzira dzakanaka dzehutano hwekushongedza, kureva: kubika, kubika paviri kana kubika.
Kukuudza iwe unogona sei kubika cod inonaka mumoto.
Sezvo uwandu hwechitunha chekodhi inogona kusvika kumazinga akaenzana makuru (muhove, vanhu vane urefu hwe40-80 cm murefu hukuru hunowanikwa), inogona kugadzirirwa zvachose nenzira yezvitunha isina musoro, nenzira yeba steaks, nenzira yezvikwata zvakasara zvemukati .
Steaks of cod, yakabikwa muchoto - recipe
Zvisungo:
- cod steaks (peeled);
- anyanisi;
- mayonnaise, cream cream kana mukamu omunyu;
- tsvuku tsvuku;
- grated nutmeg;
- white dessert waini (vermouth kana nutmeg);
- greens (basil, parsley, coriander, rosemary);
- garlic;
- mafuta omuorivhi kana muchero wakanyungudutswa;
- lemon.
Kugadzirira
Tinosvitsa 2 clove yegoriki uye tinodurura 2 maspuniji ewaini - regai iomanikidzwe.
Anion akacheka kuva midzi miduku, iyo yatinoisa pasi pechipfuti chinoputika, tinotanga kuisa pasi pasi (kana kuti tinovhara pani nemafuta uye tiite anyanisi kumusoro, zvakare tatanga kuisa pasi). Kubva kumusoro kumusoro kweeiii substrate makaisa cod steaks (zvechokwadi, hove dzinofanira kunge dzave dzakagadzirwa kare, dzakashambidzwa uye dzakaomeswa nemucheka weputi).
Ita muto. Mayonnaise (kirimu kana muchetura wakasvibirira) nguva nevhu pasi pepisi tsvuku uye nutmeg. Fungidza gorosi-inokonzera waini kuburikidza nemuchenesi uye kuwedzera kune mayonnaise. Isuwo tinodururira jisi remudiki.
Kunyatsoparadzira, dururira muto uyu pane substrate yehove.
Tinobika cod muchoto, iyo inobirwa muvheni kwemaminitsi makumi maviri nemakumi maviri nemashanu (iyo yakanyanya kutonhora inenge inenge 200 ° C). Kana iwe uchida mutsvuku mutsvuku, usafukidzira chimiro, kana iwe uchida hove kuti iwedzere, sarudza fomu yakadzika nechivako (kana shandisa chifukidzo pane chifukidziro).
Wakagadzirira kubika kodhi yakange yakabatwa pane imwe yekushumira pamwe chete nekunakisisa (inogona kuva mbatatisi, mupunga, tambo yehairi, polenta, nezvimwewo).
Kamwezve tichasasa juisi yose yemononi uye tichaita magreens.
Cod yakabikwa muchoto uye mbatatisi nemimwe miriwo
Zvisungo:
- cod fillets;
- anyanisi;
- mbatatisi haisi kunyangadza zvakare;
- pepper guruji tsvuku tsvuku;
- broccoli kana cauriflower;
- lemon;
- kirimu mvura;
- zvinonhuhwira zvakaoma;
- garlic;
- greens.
Kugadzirira
Tinotarisa mbatatisi uye tavacheka muzvikwata, anononi - zvindori zvehafu, pepper inotapira - mashizha, uye broccoli tichatsanidza kuita zviduku zviduku.
Broccoli blanch, ndiko kuti, kudururira mvura inopisa mune imwe mudziyo (zviri nani matanda-akavakwa ceramic) kwemaminitsi 8, ipapo mvura yemunyu. Mbatata yakagadzirirwa muhombodo yakasara kwemaminitsi 12-15, mvura inowedzerwa.
Kubika mumvura yakadzika nechokufukidzira. Isu tinopararira pasi neoiri uye tinoparadzira tambatanga tambo. Zvadaro, gadzira pepper yakasanganiswa yakasanganiswa pamwe neeiii uye broccoli.
Kunyatsogovera, kudiridza substrate yemiriwo nemuchero unokonzera (kamu + nemiti inonwiwa uye garlic yakagurwa), hatisi kupedza usanganisi rose, 2/3 chete. Pamusoro pe substrate uise rutivi rwose rutivi rwekodhi. Kana kucheka fukiti muzvikamu zviduku. Dururirai yakasara yakasviba muto. Dhavhara fomu nevharo kana chifukidzo. Bika muchoto paunenge ushoma kupisa kwemaminitsi 30-40.
Bvisa chifukidzo kana chifukidzo kubva muchiganda, unogona kusasa ne grated cheese. Yakagadzika-yakabikwa kodhi nemiriwo, pasina kubvisa kubva mufomu, kupfekedza nemidhi uye kushanda patafura. Zvikamu zvakabudiswa nefoshoro, kana zvikabikwa zvakakwana, iwe unogona kuzvinyora zvinyoro zvishoma, pasina kuputsa kuumbwa kwedha. Yakava kudya kwakanakisisa kwekudya kwemanheru, uko kusina kunaka kushumira tafura shoma rewaini yakachena.