Kana uine zvinetso nechingwa chako kana kungoti wakaneta nezvinodiwa zvikafu, gadzirira mhepo inopisa "Gorloder". Usave nekutya, haaiti nehuro, kunyange zvazvo yakanyanya kuoma kurara, asi nekutanga kutonhora, "Gorloder" negoriki ichabatsira kukunda.
Zvishoma zvezvivako - huwandu hunobatsira
Hazvisiko kupedza mari yakawanda kusimbisa kusagadzikana : zvibereko zvakakurira pachavo dacha zvinogona kubata nemabasa aya. Kusanganiswa kwetamate, garlic uye zvinonhuwira ndizvo zvaunoda mukutenga uye munguva yechando.
Zvisungo:
- rakatsvuka asi kwete mvura yakabatwa - 1 kg;
- garlic tsvina yebhuruu - 1 musoro mukuru;
- gungwa pasina kuwedzerwa kwemunyu wakawanda - 10 g;
- Zvinonhuwira (pasi coriander , mutsvuku uye anotapira, clove, oregano) - kuravira.
Kugadzirira
- Kugadzirira kwe "Gorlodera" nekarakisi kwakajeka zvokuti kunyange avo vanogona kuita chero chinhu chakaoma kupfuura mazai asingakwanisi (nenzira, iyi muto unove wakakodzerawo mazai akaoma).
- Gadzirira matamato. Vanoda kushambidzwa nekugurwa mukati mehafu, uye vagozora pa grater kuitira kuti peel isara muruoko. Kana zviito zvakaoma zvikawanikwa kwauri, chengetedza matamate mumvura inodziya uye nyatsobvisa ganda, uye wobva wanyura pamwe nemuchero wekubatanidza kana blender.
- Zvinonhuwira nemunyu uye garlic zvinokera mumatope kusvikira uwana gruel. Muchikamu chechiGiriki hapana mimwe inonhuwira, asi hapana munhu akadzivisa kuongororwa, saka kuwana "Gorloder" negori kunonyatsonaka, ruzivo runofanira "kuunzwa" iwe pachako.
- Mix tomato pulp ne garlic mush. Tinoedza. Pakutanga, muto wacho haufaniri kuonekwa wakajeka uye zvisinganyanyi kunwa - uchiomerera, unobata zvose zvinonaka uye zvinodiwa uye unozvizarura zvachose.
- Uyewo zvakanaka ndeye "Gorloder" negoriki nehanzvadzi. Ingosungirira padiki duku grater mushure mekucheneswa horseradish uye uwedzera 1 tbsp. e spoonful ye grated mass ku muto wedu. Usapisa.
- Tinomiririra kwemaawa gumi nemaviri munzvimbo inotonhora, tidire pamiti, zvakasimba ganda uye doro mufiriji. Mushonga unoputika unovavava-unovava, saka gadzirirai muzvimedu zviduku uye udye kwemazuva maviri.
Isu tinogadzirira "Gorloder" kuti tishandise mune ramangwana
Kana pane zvakawanda zvematata, unogona kuita "Gorloder" kubva kumarato uye garlic munguva yechando. Kuti tive nehuwandu hunobatsira, tinogadzirira muzvikamu zviviri.
Zvisungo:
- ripe dense tomato - 3 kg;
- garlic zvitsvuku bhuruu - 3 misoro;
- munyu usina gungwa zvinowedzera - 2 tbsp. spoons.
Kugadzirira
- Isu tinosuka tomate yakashambwa kuburikidza ne-grinder ye nyama uye tinodururira hutatu hwemasumire mubhokisi kana pani yakaoma. Tikabika kusvikira zvigadziriswa zvigadziriswa, simbisa, uwedzere munyu.
- Apo jisi rinowedzera, wedzera rakapwanyika garlic uye kupisa kwemaminitsi 5. Tinodurura muzviruva zveminye uye pedyo.
- Sezvaunogona kuona, kuita "Garlor" nekiki munguva yechando iri nyore uye haina mari. Zvisinei, hapana zvimwe zvinowedzera zvinodiwa muuyu. Horseradish, pepper, musanganiswa wezvinonhuwira zviri nani kuwedzera pakarepo vasati vadya "Gorlodera" muchikafu.
- Zvakakosha kuwedzera chimwe chinhu: kuwana chikafu chinotapira "Gorloder", kamukira haigoni kuchinjwa, kana iwe uchikwira nekizi, unogona kuora mwoyo kana gastritis, uye kana isingatauri, muto unove usina kumira.