Kushandisa sezvikamu zvakanyanya zvenyama ye squid uye karoti, unogona kugadzirira zvakasiyana-siyana zvinonaka uye zvine utano husadhi. Zvose squid uye karoti zvigadzirwa uye zvinokosha zvekudya, izvo zvine zvinhu zvakawanda zvinodiwa mumuviri womunhu. Kalmar inenge isisina mafuta, uye karoti zviri nani kudyiwa nemafuta. Nokudaro, zviri nani kuita zvipfeko zvehadhidi dzakadaro pamusana pemafuta emichero.
Zvechokwadi, isu tichatoda zvimwe zvigadzirwa. Zvisungo zvekutengesa zvinopa squid nenzira yezvitunha zviduku kana zvidimbu zvidiki zvenyama - zvose zvakakodzera. Mune chero shanduko (chero yemuhadhu) squid inofanira kunyorerwa nemvura inopisa uye inodonhedzwa, kana zvitunha - zvino bvisa maronda.
Squid iri kubika mumvura inopisa kwemaminitsi gumi nemana, kwete zvakare, kana zvisina kudaro ichava yakaoma. Kotikiti dzeKorea dzinogona kutengwa mumakicheni emumba uye kunyange mumabhuku makuru ekudyira, asi zviri nani kuzvifungira. Nheyo huru yekubika kubika karoti yeKorea iri kusungira pane girasi yakakosha uye pickling mumusanganiswa wemafuta emichero newaini yevhiniga ine tsvuku tsvuku tsvuku, garlic uye coriander (cilantro). Edza kudzivisa kushandisa karoti "cyclopean" rudzi.
Recipe ye saladi ne squid, koreti karoti uye zvigunyu
Zvisungo:
- nyama ye squid (chitunha kana chunk) - inenge 400 g;
- makaroti - anenge 200 g;
- onion tsvuku - 1-2 pcs;;
- garlic - 2 cloves;
- tsvuku tsvuku tsvuku;
- coriander mbeu pasi;
- Mvura midzi yakasiyana;
- Mafuta emafuta akaomeswa anotonhorera;
- chaiwo vhiniga.
Kugadzirira
Bhuruu yakacheneswa inodonerwa semirings shoma. Tsanga dzakaputika dzakabikwa pamagoroti eKorea. Sakanidza mafuta nemavhiniga muchiyero che3: 1 kana 4: 1. Wedzera coriander pasi, nguva nekiki yakakangwa uye tsvuku tsvuku tsvuku. Neyi musanganiswa marinate anyanisi uye karoti (mune mukate we saladi). Gadzirira uye weld squid (ona kutanga kwemusoro). Zvichengetedze uye zvigurwa muzvipfeko kana zviduku zvishoma (chitunha - unogona kukura, mhiri). Gadzirai zvakanaka magidhi. Wedzera squid nemidhero kuti uwane huti karoti uye anyezi. Isu tinoisanganisa, ngatimirei kwemaminetsi mashanu nemaminetsi. Isu tinoshumira neine chiedza chetafura yewaini yewaini, lemon vodka, gin.
Saladi ne squid, karoti karoti, mazai uye mavarai eiii
Zvisungo:
- squid - inenge 400 g;
- karoti - 2 zvidimbu;
- Chicken yega - 2 pcs .;
- onion yegorosi - 8-10 feathers;
- Mafuta emafuta akaomeswa anotonhorera;
- lemon;
- hot tsvuku tsvuku;
- garlic - 2 cloves;
- greens of cilantro uye parsley.
Kugadzirira
Girasi karoti pa karoti yakagadzirwa yeKaroti karoti. Tichabikira mazai akaoma-akabikwa, kuitonhorera uye kuichenesa. Dura kana kupwanya. Tichapfekesa squid uye tigoiita muzvipfeko. Narubim the greenery uye ray. Zvose izvi tichabatana muhodhi yewadhi. Bhatanidza bhotela newaini (3: 1), nguva nekapu inopisa tsvuku uye garlic yakagurwa. Zadzai saladhi kupfeka uye kusanganiswa. Ngatisimuke kwemaminitsi gumi.
Saladi ye squid, nuts, tomato uye karoti karoti
Zvisungo:
- squid - inenge 400 g;
- Nuts (chero) - anenge 100-150 g;
- karoti - 2 zvidimbu;
- tomato - 2-4 pcs;;
- garlic - 2 cloves;
- Mvura midzi yakasiyana;
- mafuta ezvirimwa;
- chibereko chechisikigo vhiniga;
- tsvuku tsvuku tsvuku.
Kugadzirira
Squid yakagadzirirwa, yakabikwa, yakanyorova uye yakatemwa kuva zvipfeko kana mapurisa (ona pamusoro apa). Carrots natrem pa "Korean" grater. Tichacheka tatei muzvidimbu. Nutswe inogona kudyiwa nebanga (mamwe marudzi anogona kuwedzerwa zvachose). Chop the greens uye garlic. Tichaisa zvinhu zvose muhomwe yewadhi.
Kuti uzadze, funganisa vhiniga nemafuta (anenge 1: 4). Zadza hodi uye funganya. Anyanisi haawedzere - hazvibatanidzi nemiti. Ngatitarirei kwemaminitsi gumi, uye iwe unogona kushanda patafura.