Mbeu, dzakabikwa muvheni - chikafu chinonaka, chikafu, chikafu uye chikafu chinonaka chinonhuwira. Inogona kushandiswa patafura sehomwe kana sekuwedzera kune zvakanakisisa: mbatata yakasviba , buckwheat, mupunga, pasta, nezvimwewo. Gadzirira chidya nokukurumidza zvakakwana, asi chigumisiro chichafadza vanhu vose uye hachizosiyi kusava nehanya kunyange kunyanya capricious gourmet! Ngationei pamwe chete newe kuti ungagadzira sei zvakanaka uye zvakadini kubika mushwa muchoto.
Iyo yeruka yewaini akabikwa muchoto
Zvisungo:
- champignons - 500 g;
- cheese zvakaoma - 100 g;
- bulb - 1 piece;
- zvinonhuwira (munyu, pasi pepper) - kuravira;
- Hurumende yehurumende muchero - 200 ml;
- upfu - pini;
- mafuta ezvirimwa;
- Butter.
Kugadzirira
Saka, pakutanga kwezvose tinotora mushwa mutsva, takashambidzwa, takaomeswa uye tinogura makumbo. Ipapo, makumbo ehowa anenge apwanyika uye akaiswa panopisa. Isu tinonatsa anyezi, nekunyoroka kunya, kuwedzera kumahowa uye kupfuudza zvose pamafuta ezviyo, zvishoma, podsoliv. Hako mushroom inogadzirwa uye izere neke yakabikwa. Pamusoro neaasaswa ne grated cheese, uise pabhoka rekubika, pre-lubricated with oil. Zvishongo zvemushroom zvakawanda zvinonwiwa nekisiki yakasvibirira uye kubika ndiro munhivheni yekare inotengesa pamasendigiri makumi maviri nemakumi maviri nemakumi maviri kusvika makumi maviri. Wakagadzirira mushroom akaisa chikafu uye achiita kuti dzive dzakachena pachitonho chemukati, zvishongedze nemiti yakasvikwa, uye inoshumira sehokudya.
White mushroom yakabikwa muvheni
Zvisungo:
- mushando mutsva mushroom - 0,5 kg;
- cheese - 50 g;
- kirimu yakasviba - 200 ml;
- hupfu hwegorosi - 1 tbsp. spoon;
- bhotela - 50 g;
- zvinonhuwira.
Kugadzirira
Gezai mheno mhenje, muitire, simburai nemvura yakadziya uye muende kuti muome. Onion yakasanganiswa kubva kumata, yakashambidzwa uye yakasvibiswa nehafu zvindori. Iye zvino tinoparadzira mushroom kubva paanisii kusvika pane ganda rinopisa uye rakanyungudutswa, shandisa munyu uye kubika kusvikira hunyoro huchibuda zvachose. Ipapo pfuurira moto muduku kwemainiti maminitsi mashanu kusvikira ndarama. Mushure meizvi, tinoshandura mushwa pamwe neeii mubibiki. Gadzira upfu hwakatsetseka nekisiki, uchisanganise zvakanaka kusvikira unogadzikana, kamuti muto, zvishoma nekurova uye udururire mutsara unogadzirwa. Zvadaro, shandisai mazai ega uye uise mushwa kuti ubike mukati mevheni yakavhenekera zvachose kuti uite rouge.
Mbeu dzakakanyiwa uye dzakabikwa muchoto
Zvisungo:
- mushroom mushroom fresh - 500 g;
- bulb - 1 piece;
- cheese - 100 g;
- ham - 50 g;
- nezvinonhuhwira, kuti vazvidye;
- mafuta ezvirimwa - kwekutsvaira;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Mbeu dzakashambidzwa kwazvo mumvura inodziya, dzakachena uye zvinyoro, dzichishandisa banga rakapinza, tinoparadzanisa zvipfeko kubva pamakumbo. Isai hove kwemaminitsi makumi matatu mumvura shomanana yakanyorowa, uye gurai makumbo mumakumbo maduku. Tinobvisa luchok kubva kumahombekombe, ini ndozvidzika kuti tiite semirings shoma. Fry it with the addition of olive oil to the state, and then spread the mushroom mushroom and ham cubes cut. Kuzadza kwakanyatsovhenganiswa uye zvishoma nezvishoma pamoto usina simba.
Ikozvino nguva yakawanda nemunyu, pasi pepper uye funganya. Zvishongo zvemushroom zvakasungirirwa nekabikwa zvakagadzirwa uye zvinogadzirwa mukiroki yekubika kubika. Dururirai mushwa nekisii uye muutumire kuvhuni inopisa kwema 10-15 maminitsi. Mushure menguva, bvisa ndiro, shandisa grated cheese uye gadzira kwemaminitsi mashanu. Yakagadzirirwa mushwa, yakabikwa muchoto, ikapfeka chikafu chakaisvonaka, chakashongedzwa nemidhero uye yakashanda patafura.