Nguva yehowa inongova nechepamusoro pekona, zvinoreva kuti mucheki wese ane ruzivo mushonga achakurira kukohwa kwakasimba, izvo zvinogona kutanga kutangwa kwekugadzirisa kwezvinonhuwira zvemwaka zvinonaka. Imwe yeiyi inogona kuva mushonga wemu mushroom, izvo zvakadaro, zviri nyore kubika, kunyange kana wakatenga mushwa uye oyster mushroom panzvimbo yemachena mushroom - iyo ichava yakanakisisa zvikuru.
Recipe yewa mushroom soup uye mushroom
Pakati pezvose zvinokonzera mushonga, zvinyorwa zvekare zvinonyorerwa ndiro nehuwandu hwekamu, nokuda kwekugadzirirwa kwecho zvachose chero mushwa uhwo huchakwanisa - hunova hwekunaka, huri nani. Ichi chikafu chinongogadzirirwa uye chinoumbwa nemitambo yakawanda iripo.
Zvisungo:
- mushroom - 490 g;
- chicken muto - 760 ml;
- onion - 310 g;
- cream - 85 ml;
- mafuta - 25 g;
- garlic meno - 8-10 zvidimbu;
- chinyiko chemuviri.
Kugadzirira
Mushure mokupisa mafuta mashoma muhombodo, shandisai kudarika zvigunwe zveeiii uye zvidimbu zvehowa. Pangopera iyo yekupedzisira ichipa mhepo yose yakanyanyisa, nguva yezvakachengetwa nechokudzivirira negungwa remunyu uye pinch ye muscat, uye uise garlic chike.
Shandura mushroom fry mundiro ye blender uye whisk it mu mash, mune zvikamu zvinowedzera muto uye cream. Sakanidza mushonga wakakoswa pamwe chete nemuti wose uye kupisa muto usati washumira.
Mushroom mushonga nemuchena mutsva mushroom - kamukira
Mushonga akachena anoonekwa semadzimambo munyika yehowa uye anokoshesa zvikuru nokuda kwekunhuhwirira kwakanyanya uye ukuru hwakakura. Kana iwe uine ruzivo rwakakwana kuti ubatisise mashoma machena mushroom, zvino regai vabike iyi muto.
Zvisungo:
- onion - 170 g;
- garlic clove;
- white white mushrooms - 470 g;
- muto wemuriwo - 620 ml;
- waini yakaoma yakaoma - 55 ml;
- mafuta omuorivhi - 35 ml;
- iro davi remiyo;
- pearl bhari - 45 g.
Kugadzirira
Usati wabika mushonga we mushroom newaini mushroom, simbisa pearl yebhari uye gadzika usiku huno usati wabika. Shandura iyo swaddled pearl barley mumucheka wemuchero uye uende kuzobika kusvikira wagadzirwa. Parizvino, kupisa mafuta uye kuishandisa kuti uwane mahwendefa akacheneswa emawere uye anyanisi. Kuti uwane fry, isa jira re thyme mushure mekunge huwandu hwakanyanyisa hunobva mumwawa huchibuda. Wedzera mhombwe mushwa nekiki yakakodzwa, kusanganiswa uye kutumira kune muto. Chengetedza ndiro yacho mumoto kwemamwe maminitsi gumi nemashanu, wozorega ichitseva pasina moto kwenguva yakafanana.
Mushroom wemushroom newaini mushroom mu multivark
Zvisungo:
- champignons - 520 g;
- onion - 110 g;
- karoti - 140 g;
- mbatata - 245 g;
- Thyme yakasviba - pini;
- chicken muto - 2,6 l;
- musoro wegarlic.
Kugadzirira
Isai "Baking" mode pane imwe keseti uye muduruke mafuta mashoma muhari. Miti inotemwa mumakumbo, uye kubva pamusoro wegariki bvisa chidimbu kuitira kuti chikamu chemakumbo chioneke, usabvisa shell. Isa miriwo mune imwe ndiro, shandura uye nzvimbo kwemaminitsi makumi maviri. Nyora zviri mukati mendiro ne thyme uye gungwa munyu, shandisa iyo yakagadziriswa garlic cloves uye ugovhengana nezvose zvinoshandiswa. Dururira soro mukati me multivark, shandura ku "Supu" uye sasiya zvose kubikira imwe hafu yeawa.
Mushonga wemushroom uye mushroom mutsva nekamu
Zvisungo:
- bata - 45 g;
- garlic meno - zvitatu;
- champignons - 430 g;
- onion - 65 g;
- waini yakaoma yakaoma - 235 ml;
- chicken muto - 780 ml;
- mafuta-cream - 470 ml;
- starch - 2 tbsp. spoons.
Kugadzirira
Sungunusa bhotela, shandisa iyo fry mushroom neeeiki uye garlic. Apo mhowa inopa zvose zvakanyanyisa munyoro, inyura muwaini uye iite kuti ibudirire hafu. Wedzera starch uye fambisa zvose zvese nekukurumidza kudzivirira kuumbwa kwemakumbo. Dururira mukamu nemukaka, rega muto ubike zvakare uye ushumire.