Nguruve Bacon

Paunotenga mafuta matsva ebhekoni, unofanirwa kutevera mazano ezvakasarudza:

  1. Mucheka wemafuta matsva anofanira kunge akachena uye akaenzana pasina mavara machena.
  2. Kubva pairi, hapana kunhuwa kunobva kune imwe nyika kunofanira kubva.
  3. Uyewo chiratidzo chakanaka chekuvandudzwa uye huwandu hwemafuta zvinogona kufungidzirwa kuti minwe miviri nyore nyore kubvisa chikamu cheganda. Paunenge uchitenga, teerera kutarisa kweganda, haufaniri kunge uine bristles, zvisinei iwe unofanira kuzvibvisa iwe pachako pamoto wakazaruka.

Yakasimba kwazvo mafuta, iyo yakaita sepudding pakarepo ikaisa mafuta. Inofanirwa kunge inenge iviri, uye zviri nani kurara mufiriji kwemazuva matatu. Izvo chete shure kweizvozvo zvichava zvakakodzera kubika. Usakanganwa kuzvishamba zvakanaka nekudziya, asi kwete mvura inopisa, mushure mokunge iwe unofanira kuoma.

Recipe ye salted pork bacon negoriki, yakapfuura nenyama grinder

Zvisungo:

Kugadzirira

Bhabhoni yakagadzirira yakagadzirira kungopera nebatsiro chero ipi zvayo yemichina yekicheni, kana iri grinder nyama kana blender. Kunaka, kuumbwa kwaunogona kuchinja, kucheka (iwe unogona kuita kuti ive isina kujeka, kana iwe unogona uye pamwe chete). Zvadaro kubatanidza zvose zvinoshandiswa uye uzvivhenganidze zvakanaka uye zvakanyatsonaka. Zvadaro woisa muhomwe yezvokudya uye wakaputirwa museji rinowanikwa mufriji, zuva rinotevera unogona kuedza kuti rinonaka sei bhakoni rabuda.

Fat yenguruve mu brine

Zvisungo:

Kugadzirira

Kunyoresa nzira yakanakisisa yekuchera bhakoni. Muchengete, shandisai zvose zvinoshandiswa uye girai kwemaminitsi mashomanana, regai itonhorere uye imire. Gorosi yakagadzirirwa, yakagurwa muzvidimbu zviduku, inotonhorera ikozvino yakatsvaira uye pane imwe nzira inomira pasi, sezvo ichinge isingaedzi kubuda. Hazvizovi mazuva mana kubva pauya unogona kunakidzwa nebhakoni inonaka.