Pilaf ne mussels

Plov ndeyechokwadi, iyo yekumaodzanyeka, uye kumabvazuva inorarama netsika dzayo. Asi wadii kusanganisa tsika dzeEastern neEurope uye ubike pilaf, somuenzaniso, nemassels, kana mussels uye shrimps.

Pilaf ne mussels

Iyi kamukira yekubika pilaf kune avo vasiri vehuwandu hwevanoda kuisa mishonga nemafuta matsva muhombodo, nokuti inoshandisa hove dzakasvibira.

Zvisungo:

• mussels - 400 g;
• rizi - 300g;
• karoti - 2 zvidimbu;
• onion - 4 zvidimbu;
• mafuta ezvirimwa - 4 tbsp. makapu;
• nguva - kuvira.

Kugadzirira

Anyanisi uye karoti zvinonatswa uye zvakatswa. Muchengete tinopisa mafuta emiriwo. Chokutanga fryi anyanisi, edzai karoti uye fry kusvika zvishoma. Mvura yakasvibiswa inowedzerwa kune gorosi uye yakabikwa zvishoma, kuwedzera zvinonhuwira kuti uite. Dururirai makapu maviri emvura. Tinosuka risi mumvura inotonhorera uye tinovata mubhokisi. Mvura inofanira kuva yakawanda zvokuti inofukidza rice nemasendimita 1-1.5 Kana imwe mvura yakanyanyisa ikabikwa, isa musoro wegoriki, kana uchida iwe unogona kuwedzera chidimbu chepisi inopisa. Tinovhara chifukidziro chebhokisi, zvakasimba zvakasimba, kuitira kuti mhepo isadzike, tinodzima pilaf kwemaminitsi makumi maviri nemasere pakusana kwekunaya. Ngatishandirei kwemaminetsi gumi nemashanu.

Pilaf ne mussels uye shrimps

Nzira yekubika pilaf nemussels iwe wave watoziva, edza kuwedzera kwavari uye mamwe mahove.

Zvisungo:

• rice - 500 g;
• mussels muhombodo - 500 g;
• shrimps huru - 500 g;
• onion - 1 piece;
• garlic - 5 denticles;
• ChiBulgarian pepper - 2 zvidimbu;
• paprika powder - 2 tbsp. makapu;
• makanini matinki - 2-3 pcs;;
• safironi - 1 pinch;
• mafuta omuorivhi - 3 tbsp. makapu;
• chicken muto - 1-1.5 litita;
• lemon - 2 zvidimbu;
• munyu, pepper, miriwo-kuravira.

Kugadzirira

Mussels ine brashire rangu, isa muhari ye mvura uye gadzira pasi pechivako kusvikira mabhomba atsemuka. Izvo zvikanda zvisingazaruri chido chekudzingwa. Onion uye garlic yakakoswa, peputa ndokucheka kuva cubes. Soak safoni mu 1 tbsp. spoon yemvura. Rinya nemvura inotonhora. Tinopisa pani 2 tbsp. hupuni mafuta, fry kwemaminitsi makumi mana eiii, garlic uye bell pepper. Wedzera mamwe mafuta, paprika uye mupunga. Fry, inokurudzira, 2 maminitsi. Wedzera tomate yakagurwa uye safoni, pamwe chete nemvura, mairi yakanyorova. Zvose zvakavhenganiswa uye zvakagadzirwa kwemaminitsi maviri. Zvadaro mudira mu 1 litre yemhino inopisa, uuye kumota. Deredzai kupisa uye gadzira mberi pasina chifukidzo, musingaiti maminetsi gumi nemaviri. Apo mvura yacho inenge yakabatwa, chengeta kana muchengeti wagadzirira. Kana rizi risati ragadzirira, wobva wawedzera 0,5 makate emuti uye ubike pamoto muduku, uchiita kuti rizi rive rakagadzirira. Wedzera shrimp uye mussels, vhura ganda rinopisa nemashizha uye mabiko emaminitsi 4-5. Yakashanda nemidhi uye yakabikwa mazai emhou

Saizvozvowo pilaf mapapiro emupunga ne squid uye mupunga ane shrimps zvechokwadi zvirokwazvo zvichafadzawo iwe. Bon appetit!