Nenharaunda yayo yose, pesto haikwanisi kuenzaniswa nemuviri wepo uripo. Mune tsanangudzo pamusoro pezvinhu zvose zvakasiyana-siyana zvekuporesa, basil pesto, tichakurukura mberi.
Recipe recipe for basil pesto
Kana iwe ukasarudza kuita gadziriro yemuuto wekare, zvino funga kuti kwaari zvakakosha kushandisa Italian Parmesan, iyo ine chirevo chakatsanangurwa nekunhuhwirira uye kunhuhwirira, pamusana pekuti inomiririra pakati peimwe michero yakaoma.
Zvisungo:
- basil mashizha - 85 g;
- pine nuts - 70 g;
- garlic - 2 meno;
- juice - 10 ml;
- grated Parmesan - 15 g;
- mafuta omuorivhi.
Kugadzirira
Usati wagadzirira pesto kubva kubasil, pine nuts for it inofanira kusvibiswa mumoto wakanyatsopisa. Yakakangwa pine mtambo yakanakisisa inoparadzaniswa mu blender uye inowana chirevo chakataurwa.
Mushure mekuchenesa mashizha ebhasiki, edzai uye muvarove mumudziyo nekiki nemisidhari. Apo masero anochinja, anozadza naro neparmesan, pinch yemunyu uye juisi. Wupire iyo yose pamwe zvakare. Pachinenge ichiputika, tanga kuwedzera maolivhi muatches. Apo muto unowedzera kudikanwa kunoda - yakagadzirira.
Kugadzirira pesto kunogona kudyiwa pakarepo, kuchengetwa mufiriji, kuputika mumidziyo yakanyanyisa kana kupararira pane mazaya echando uye kupisa kushandiswa kwemangwana.
Pesto ne walnuts uye basil
Kana iwe usingafambisi kutenderera kwekapepeti, zvino chengetedza zvakakwana mapuroti emapine nemarnuts akadai, uye musiyano mutengo unoshandiswa zviri nani pane chimwe chikamu cheParmesan.
Zvisungo:
- basil mashizha - 135 g;
- mafuta omuorivhi - 115 ml;
- walnuts - 75 g;
- zvishoma zveparatedan grated;
- garlic meno - 2 pcs.
Kugadzirira
Gadzirai mashizha ebhasiki akaiswa muhari ye blender pamwe nemarnuts. Zvadaro, tumira uye chives ne grated Parmesan cheese. Dururira chinenge chechina chemafuta omuorivhi uye tanga kutema. Mukati yekukuya zvinoshandiswa, shandisa mafuta omuorivhi kusvikira uwana emulsion sauce.
Iropepe ye pesto sauce ne green basil neparsley
Kuita kuti kunakirwa kwebasil kaviri parsley kunobatsira. Rimwe boka remalasi parsley harina kupiwa mukirasi yekare, asi kuchinja kwakadaro kunotofanirwa kuongororwa.
Zvisungo:
- greenery of basil - 2 items;
- green parsley - 2 zvinhu;
- zvine zvigaro zvemiti yemapine;
- garlic - 4 meno;
- grated Parmesan - 35 g;
- mafuta omuorivhi - 115 ml.
Kugadzirira
Gadzirai mashizha eparsley nebasil kubva pamapazi pachavo uye muise mumudziyo we blender. Zvadaro tumira walnuts uye masheddiki e meno. Wokupedzisira kuenda kune ndiro yakagadzirwa neParmesan. Pashure pezvose zvinoshandiswa zvinotakurwa, zvinodururirwa mumusasa wechitatu uye zvakasvibiswa kune imwe nguva yakawanda. Panguva yekurohwa, mafuta anowedzerwa mune zvikamu. Mushonga wakagadzirwa unodururwa pamusoro pemiti yakachena uye yakasara kuti uchengeterwe muchitonho.
Pesto nebasil uye pine nuts
Zvisungo:
- zvine zvigaro zvemiti yemapine;
- garlic - meno 3-4;
- basil greens - 2 bunches;
- mutsvuku weminwe greenery;
- grated Parmesan - 25 g;
- mafuta omuorivhi - 115 ml.
Kugadzirira
Muchiripo chegender, zvakakwana kurova zvimiti pamwe chete, asi kana zvisiripo, zvinoshandiswa zvinotemwa zvakare. Chokutanga kuenda ndeche minda uye basil. Kusvibirira uswa huri nani hwakaputika, hunovhenganiswa nepinch salt. Zvadaro, garlic, nuts uye grated parmesan zvinotumirwa kumatare. Apo garlic inoputika, musanganiswa wacho zvishoma nezvishoma unoderedzwa nemafuta emuorivhi.