Zrazy nemazai zvinokonzerwa nekucheka. Sezvo nheyo yezvokudya inowanzoshandisa nyama kana hove yakadyiwa nyama, zvishoma nezvishoma mbatata kana mimwe miriwo. Kugadzirira michina iri nyore uye iri nyore, uye kuonekwa kwekunakidza kwavo ndiko kwakanaka uye kunofadza.
Zrazy nyama nemazai
Iyo inonyanya kuzivikanwa ndeye nyama yemazra nemazai, iyo kamukira iyo inogona kusiyana zvichienderana nerudzi rwegadziriro inoshandiswa uye zvimwe zvinoshandiswa zvinowedzera kunaka kwekunaka kwekuzadza. Iyo ndiro yakakodzera kuiswa mumutambo wemusi wega wega kuwedzera kune yakanakisisa uye patafura yemabiko, apo vashanyi vachamhanya nevashanyi nezvinhu zvisingawanzogadziriswa uye kutanga.
Chicken zrazy nezai
Zrazy anonyanya kunyorova yekuku nyama isina kudya uye yai - iyo inoshandiswa yakanakisisa yeidhi ine yakadekori. Kuita kuti michero yacho ive juicier, wedzera boroti shoma kana mafuta akachekwa kusvika kune huku, uye kunongedza mapepa maviri egarisi uye piniki yemiti inonhuwira. Zrazy nemazai, ruzivo rwunoratidzwa pasi apa, rwakagadzirirwa nyore uye nokukurumidza.
Zvisungo:
- nyama nyama - 650 g;
- mafuta - 80 g;
- cloves of garlic - 2 pcs;;
- mazai - zvidimbu zvitatu;
- dill - 4-5 matavi;
- vanokanganisa kudya - 120 g;
- Frying pani yekukavira - 70 ml;
- seasonings.
Kugadzirira
- Nyama yenyama, pamwe chete namafuta uye garlic cloves, inokanganisa kuburikidza nechigunzva nyama.
- Podsalivayut zvinhu, nguva nemiti inonhuwira, funganya uye kuora mwoyo.
- Kubika uye kubika zviyo zvekuku zvakasvibiswa uye zvinosanganiswa nedill.
- Ita zvokudya nenzira ye cutlets nekuzadza, chingwaka mu mkatecrumbs uye kubika mu skillet mune zvakadzika-fried kusvikira zvitsvuku.
Zrazy yenyuchi nezai
Kubva pane zvinotevera, iwe unodzidza kugadzirira zrazes kubva kune nyama yakasungwa nemazai, uchishandisa mbira yemombe. Nyama yemhando iyi ndiyo inonyangadza kwazvo, uye inonzi yakavhenganiswa nemafuta, naizvozvo ndiro inobvira inongotarisa Mwari pasina dambudziko guru. Zrazy neii mubasa iri haazosiyi asina hanya kunyange gourmets yakaoma zvikuru.
Zvisungo:
- beef fillet - 650 g;
- onion - 70 g;
- chichena chakachena - 170 g;
- mukaka - 100 ml;
- mazai - zvikamu zvina;
- onion feathers, basil - kuravira;
- upfu - 120 g;
- zvinonhuwira.
Kugadzirira
- Iyo spatula kana incote inogumburwa ne grinder ye nyama pamwe nebhubhu uye chingwa chakakanyiwa munguva isati yasvika mumukaka, yakasanganiswa nekunhuwirira yakaoma maruva uye salt lezones.
- Iyo yakagadzirirwa pasi yekuzadza inobatanidzwa ne basil neminhenga anyanisi, salting kuwedzera pamwe nekugadzira oregano.
- Kubva pamapurp akakomberedzwa anoita bhokisi rakasvibirira, kuisa spoonful yekuzadza mukati uye kuvhara mitsetse.
- Dhidzai majekiseni muupfu hwakakosha hwekudya uye fry kusvikira wakabikwa pamusoro pepakati moto.
Zrazy nehowa uye evha
Zvimwe zvakasiyana-siyana zvekudya, zvichiita kuti chishamiso chisingaoneki mushure mekudya kwake-nyama yrazy newaini uye mazai. Paunowedzera kunyange iyo inofanirwa kuwanika mushroom kusvika pakuzadzwa, kunwa kwekupedzisira kwedha kunowedzera uye kunowedzera zvekare, uye kana uchishandisa mushroom mushonga inongova inyanzvi.
Zvisungo:
- nguruve kana huku - 650 g;
- mbatata - 100 g mumwe nomumwe;
- mababu - 140 g;
- mushroom - 350 g;
- mazai - zvidimbu zvitatu;
- mafuta okukavira - 70 ml;
- parsley, seasonings.
Kugadzirira
- Mushroom akaomeswa nehafu yeeiii slicing uye akabatanidzwa nebate rakabikwa uye rakasarudzwa, parsley, munyu uye pepper.
- Dzorera nyama nemiriwo, nenguva yacho neine salted uye flavored lezon.
- Yakashongedzwa kubva musanganiswa wakakoswa wezvingwa zvakatsetseka, zvakasungirirwa nekunamatira uye zvakabikwa kumativi ose maviri.
Zrazy nezai uye cheese
Zrazy nemazai uye cheese muvheni ndezvakanaka kune zvekudya uye zvevana. Izvi, zvichida, iyo inonyanya kukosha uye iyo nyore nyore yezvokudya, izvo zvisingakonzere kukuvadza kuhutano uye chiyero. Cheese inogona kuwedzerwa kusvika pakuzadza, uye inogona kushandiswa kubudisa hutumburu hwakasvibira pamusoro peii mazai nemazai.
Zvisungo:
- nguruve nemombe - 900 g;
- onion - 130 g;
- clove garlic - 2 pcs;;
- mazai - zvidimbu zvitatu;
- Parmesan - 120 g;
- bhotela - 70 g;
- masitadhi - 70 g;
- greens.
Kugadzirira
- Zvigunwe zvakaputika zvinosanganiswa neonikisi yakanyungudutswa, garlic, munyu uye nguva, kuwedzera lezones.
- Iyo yakagadzirwa evha yekasi inosanganiswa nevhu rakanaka, kamuti, munyu, magima.
- Gadzira uswa hwemaoko emichindwe, uzviise uye uzviise pamashizha akabikwa oiled.
- Simira nyama zrazy mazai muhovheni kwemaminitsi makumi matatu pamakiromita 190, uye ipapo girasi kumusoro nemasitadhi, uchisase ne grated Parmesan uye uiendese kune chipisa chinopisa kwemamwe gumi nemashanu.
Zrazy nehuta mazai
Zvinoshamisa zvinotarisa kutarisa slice re zrazy nezai rose. Zvidhori zviduku, zvakaoma-akabikwa uye zvakasvibiswa, zvakakosha pakugadzira michina yakadaro. Izvo zvinovaka muviri uye zvokudya zvekudya zvakadaro zvakakwirira kudarika mumugwagwa wakagadzirirwa, uye kunakidza kuchiri pakakwirira. Bhengi inogona kuve yakabikwa mukizi kana kubika muchoto, iyo ichaita kuti zrazes uye mazai zvive zvakanyanya kubatsira.
Zvisungo:
- kureka nyama - 650 g;
- anyanisi, chingwa - 60 g;
- mukaka - 50 ml;
- mazai emhizha nehuku - 15 uye 1 chikamu;
- mafuta - 70 g;
- zvinonhuwira.
Kugadzirira
- Nyama yakakanyiwa inosanganiswa ne-shredded anyanisi nechingwa chakanyoroveswa, chikafu chinokonzerwa nehairi, chakasanganiswa nezvinonhuwira.
- Zvidhori zvinokonzerwa zvakabikwa, kucheneswa uye kunatswa.
- Vanouka zvingwa zviduku kubva kuvhesi yekusanganisa uye vanoita zrazy nehuta mazai.
- Mhando idzi dzinokwirwa maminitsi makumi maviri muhutu hwehuni muhvini yekare inenge yakabikwa kana yakabikwa kusvikira mushuga mune ganda rinopisa.
Zrazy hove nezai
Pasinei nekunakidza muchitarisiko uye kutora maitiro zrazy kubva kune hove inobvisa nyama nezai. Vafudzi vehove vanozokoshesa zvakadai sezvikwereti zvakashamisika , nokuti kusanganiswa kwezvivako ndiko kunofadza uye kwakabatana. Nheyo yehove yakagurwa inogona kugadzirwa payo kana kutenga yatenge yakagadzirwa yakagadzirirwa, kuwedzera pepper shoma uye yakameduwa anyanisi.
Zvisungo:
- minced hove - 650 g;
- mababu - 70 g;
- semolina - 45 g;
- mazai akabikwa - zvidimbu 3;
- onion tine mapepa - 5 pcs;;
- cheese yemhando dzakasimba - 120 g;
- upfu - 120 g;
- mishonga yemafuta - 120 ml;
- zvinonhuwira, munyu.
Kugadzirira
- Zvimedu zvehove zvakasanganiswa zvakasanganiswa neonisi yakatswa, mango, munyu uye pepper kuti tate.
- Inga jisi, mapeyinhe eaiii, fungai mazai evha, isa munyu uye nguva nemiti inonhuwira.
- Gadzira kubva muhomwe yehove uye musanganisi wekusungira billet, uzviputire muupfu uye fry kusvikira zvatsvuka.
Mbatata zrazy nezai
Mbatata zrazy nemazai uye anyanisi hazvisi zvishoma uye zvinokonzerwa. Sezvo chiri chikonzero munyaya iyi, mbatata yakabikwa inoshandiswa, iyo inoshandurwa kuva puree uye yakawedzerwa nezvisungo zvinosungirirwa. Kudya kwakadai, sekutonga, kunoshandiswa pasina kunatsa, kuwedzera mukisi wakasviba, chero mimwe muto, pamwe chete nemiriwo yakatswa kana saladhi.
Zvisungo:
- mbatata, yakabikwa muyunifomu - 900 g;
- onion green - bunch;
- mazai akabikwa uye akaomeswa - 3 uye 1 chikamu;
- upfu - 120 g;
- bhotela - 30 g;
- mishonga yemafuta - 70 ml;
- breadcrumbs - 90 g;
- dill, zvinonhuwira.
Kugadzirira
- Welded mbatata yakasvibiswa nehupamhi egg yai, furawa, munyu uye pepper.
- Jai shavings inosanganiswa nehoiri eiii.
- Kubva pahutanda hwembatatisi, uzadze ivo nekuputika, kuputika muzvokudya zvepamusoro uye fry kusvikira yakakura.