Tinoda gumbo re juiciness uye crispy kutakura. Uye kana iya yekutanga ichiwana nyore nyore panguva yekubika muchoto, saka kuwana krispy crispy inogona kuva yakaoma. Kuti rive rakabikwa mujasi ribude muvheni rakasvibirira, rinofanira kunge rakave rakabikwa kare, kana kuchera sleeve pedyo kusvika pakuguma kwekubika.
Nguruve knuckle yakabika muchoto mu sleeve
Chimwe chekuwedzera kwejasi kana kubika shank ndiko kukwanisa kwayo kubatisisa mvura yose yaunosarudza kuwedzera kune nyama. Saka, imwe yenzira dzinonyanyozivikanwa yekubika "gondo reVepreva" inofungidzirwa sechishuwo muwairi, chatinoda kutaura pamusoro pezasi.
Zvisungo:
- nguruve knuckle - 850 g;
- bhodhoro remanheru;
- masitadhi - 10 g;
- rosemary - 2 matavi;
- garlic - 5 meno.
Kugadzirira
Kuumbwa kwekamukira hakusi kudarika, asi iyo yose yekubika inotora nguva yakareba. Zuva risati rabika kubika, pilchard inofanira kupiswa uye kupiswa, kana zvichidikanwa, mushure mokunge nyama izere nezvinonhuwira uye inonaka nekubatsirwa nemiriwo nemafuta. Bvisa peji yakanaka yemunyu mukuru pamwe nemaruva emarimari. Bvisa rugwaro nemunyu unonhuhwirira, uye ugofukidza nediki shoma yemasitadhi. Pamwe chete nemarimari nemaruva, unogona kugaya mazino ega, uye iwe unogona kuita zvakadzama mumhuka uye unozviisa kune imwe neimwe pamwe chete nejasi rinopwanyika. Mushure mekugadzirira kose, nyama inosara kwemaawa matatu, ndokuisa mune sleeve, pedo imwe yemiganhu yayo, uye kuburikidza nechipiri ichidururira mumucheka werima. Mushure mekugadzirisa sleeve yechipiri, tumira nyama kune ovhenji yekare inenge kusvika 180 degrees. Nguruve knuckle yakabikwa muchoto mu sleeve ichave yakagadzirira mushure memaawa matatu.
Roast yakabikwa muchoto muhomwe nemapatato - recipe
Zvisungo:
- nguruve shank - 930 g;
- jira rakasvibira;
- mafuta omuorivhi - 35 g;
- tsvuku yemasitadhi - 15 g;
- garlic - 4 meno;
- mbatata - 380 g;
- clove - 4-5 buds;
- michero ye thyme - 3 pcs.
Kugadzirira
Mushure mekugadzirira gumbo, tsanangurirai kusanganiswa kwezvinonhuwira, izvo zvichazvifukidza. Bata jira rakasvibirira nechitsva chemuori wakawanda uye uwedzere maruva emhemi uye garlic. Nzvimbo yakasanganiswa inosanganiswa nemasitadhi uye bhotela, uye wozogovera pa shank. Ita zvinyorwa zviduku muchechi uye uise mazai ehuturo mavari.
Mazai emapatata akacheka kuita mashanu-peni nemwaka, ndokubva aiswa mumutsara, aise rudha kumusoro uye agadzire mhedha ye sleeve. Ika nyama yacho pa122 maawa matatu.