Nguva yezororo reMutsva Idzva iri kuswedera uye mapeji echando ezvokudya zvemazuva ano ari kunyanya kukosha. Imwe yakadaro ndiyo nyama yenyuchi, iyo ichakurukurwa mune recipe iri pasi apa.
Nzira yekubika mhou inonaka kubva mururimi rwemombe - kamupe?
Zvisungo:
- rurimi rwemombe - 1 kg;
- onion - 85 g;
- karoti - 85 g;
- parsley midzi - 85 g;
- mazai - zvidimbu zviviri;
- fresh parsley;
- gelatin - 25-30 g;
- peas wepepuru tsvuku - 12-15 pcs;;
- peas of sweet pepper - 4-5 pcs;;
- a carnation bud - 1 piece;
- Bay mashizha - 2-3 pcs .;
- juice juice;
- evha yakachena;
- munyu - kuravira.
Kugadzirira
Yakashambidzwa zvakanaka pasi pemvura inotonhora inotonhora, rurimi rwemombe runoiswa mukirasi nemvura uye rinopisa kumota. Ipapo mvura inodonhwa, rurimi rucheneswa zvakare, kushambidzwa uye pani, izere nemvura yakachena yakasvibiswa ndokuisa zvakare pamoto. Mushure mokubikira, bvisai mhombwe, kandai ei-preele peeled, karoti, parsley midzi, peza dzomukati uye dzakatapira-zvinonhuwira, bhuni rinoputika uye kubika pamvura yakadzika kwemaawa maviri. Maminitsi makumi matatu kusati kwapera kugadzira, tinokanda mashizha emarara uye munyu. Parizvino, svetai mazai akaoma, akaiisa kweminiti mumvura yechando uye oichenesa kubva muhombe.
Pakugadzirira tinotora rurimi kubva mumuchu, tinodurura mvura inotonhora inotonhorera uye nokukurumidza uye nyore nyore kuchichenesa kubva paganda. Shandisa rurimi mumakumbo ekureba kana makerubhi, zvichienderana nehuwandu hwezvishandiswa zvakashandiswa pakuumbwa kwejellied.
Tinotora bhubhu uye midzi yeparsley kubva mumucu uye tinorega, uye tinoshandisa karoti kuti tishongedze, tichichera zvidimbu zvakasiyana-siyana kubva pazviri kana kungozvicheka kuti zvive zvidimbu kana makerubhi.
Mucheka wechipfuva kuburikidza neshinda yakaoma kana zvikamu zvakasiyana-siyana zvejaize uye kuidzikisa. Kuti uite izvi, tora imwe mazai-mapuroteni emuraira imwe chete, irove iyo, isanganise negirazi yekuti decoction yakanatswa, uwedzere hupuni yejusi uye udururire musanganiswa muchikamu chikuru chemuti wakabikwa.
Iye zvino tinoparadza gelatin mune rimwe girazi remutauro unopisa decoction uye inodururira mune imwe chigadziko nemukaka.
Mundiro yekudururira tinodururira muto muto uye tinosarudza mufiriji kwenguva pfupi, kuitira kuti pasi yakasimbiswa zvishoma. Zvadaro uise panze rutivi rwawo mashizha emiorivhi, makubhi kana zvidimbu zverurimi, mumakumbo kana zvimedu zve mazai, zvidimbu zvekarroti uye mudururire gelatinous muto. Tinoisa midziyo ne jellied mufriji kana chero imwe nzvimbo yakanakira kwemaawa akawanda kana usiku humwe.
Kana iwe waive uchiita rurimi rwejellied pane imwe nzvimbo yakadzika, zvino ushumira ndiro iyo kusvika patafura mukati maro. Kubva pakadzika zvakadzika, tora jellied kune imwe ndiro, kutanga uise mudziyo wacho kwemaminitsi mashomanana mumudziyo nemvura inopisa.