Nzeve - iyo yakanakisisa mapepipesiti echingwa chinonaka pamusha

Nzeve - kamukira, umo munhu wose anogona kugadzira kudya kunobatsira uye nyore kweRussia cuisine. Dense hove yehove, yakagara yakabikwa pamoto, muhuwandu yemazuva ano yakagadzirwa nemiriwo nemiti inonhuwira, zvokudya zvitsva uye nzira dzakagadzirwa yekubika, zvichibvumira kunyange kumba kuti tive nemafungiro ehutu hwekunhuhwirira kunhuhwirira.

Nzira yekubika nzeve sei?

Chidzidzo chekare chemhando yehove haigoneki kunze kwehove, mupfumbu wakawanda uye seti yezvinonhuwira: mapeas uye peppercorns. Kubva mumiriwo chete anyezi uye karoti. Mazuva ano zvinopisa zvinosanganisa kunze kwehove dzinofadza dzizere nemazai, mbesa, tomate uye mushwa. Vanobatanidza zvakakwana nehove uye vanowedzera kunakidza uye chikafu kunodya.

1. Nokuti muto wakasimba sarudza makirasi nemhuka ine nyoro uye ine nyota.
2. Chinodiwa chikuru chekubika ndiro mvura shoma uye dzakawanda dzehove.
3. Moto inofanira kubikwa pamusana wekupisa pasina chifukidziro, kubvisa purovu paunenge uchibikira.
4. Kuchengetedza kunhuwa, zvidimbu zvehove zvinowanikwa mumucheka nemichero yakakura-yakatswa.
5. Kuti udzivise chikafu chisati chichinje, iwe haufaniri kuisanganisa, iwe unofanira kunge uchizunguza chigadziko.
6. Nzeve iyakagadziriswa yakarungwa musati washumira.

Iropepeti yemasikirini ekutanga

Iyo yakakosha nzeve ndiyo inotyisa yehove ndiro ine muto unokosha unokosha, miviri miriwo uye zvinonhuwira zvepanyama. Chinhu chikuru chinoita hove, inofanira kuva yakachena, isasviki seininned, iine kunakidza kunotapira uye chirevo chinonzi flavor. Kuzadza nezviyo, furawa kana miriwo yakakangwa hazvibvumirwi, sezvo inoshandura ndiro iyo kune rimwe boka rehove soups.

Zvisungo:

• Sazan - 1, 5 kg;
• mbatata - 4 pcs;;
• onion - 2 zvidimbu;
• bay mashizha - 2 pcs;;
• black peppercorns - 7 pcs;;
• vodka - 50 ml;
• juice - 20 ml;
• bhuruu eeiii - handful.

Kugadzirira

1. Nehove dzakagadzirirwa, tsvina mvura, onai onion, zvinonhuwira uye uuye kumota.
2. Bvisa mutezo uye gadzira maminitsi gumi nemashanu.
3. Bvisa muto, bvisa hove kubva kune hove ugoiisa parutivi.
4. Vezvimedu saga uye gadzira.
5. Wedzera vodka, juisi yemuti, greens uye hove.
6. Nzeve iyo yakagadziriswa yakagadziridzwa umo ndiro inofanira kubudiswa.

Nzeve yeSterlet

Haka husina kufanana - sterlet nzeve, kusiyana nehove dzavo pamwe chete haibvumiri munharaunda uye maererano nemakanoni imwe inenge yakabatwa nemafuta akawanda uye nemiti inonhuhwirira. Nyama uye nyama inokurumidza inopisa uye inopa muto mubiki anozivikanwa zvikuru, nokuda kwokuti sipu inopisa inova soup.

Zvisungo:

• sterlet - 1,5 kg;
• celery midzi - 1/2 pcs;;
• parsley root - 1 piece;
• Bay leaf - 1 piece;
• onion - 1 piece;
• vodka - 50 ml;
• zvimedu zvemononi - 6 pcs;;
• black peppercorns - 5 pcs.

Kugadzirira

1. Usati wagadzira muto, shandisa hove nemafuta. Gadzira uye ucheke zvidimbu.
2. Isa mubhokisi, uwedzere midzi, eonikisi, zvinonhuwira uye tomato.
3. Bvisa muto, uduruke muvodka, tora seasonings.
4. Isa hove pamahwendefa, shandisa muto.
5. Nzeve inonaka kune sterlet inoshandiswa nemonmon wedges.

Nzeve muFinnish

Muto muFinnish neakisi - inopisa, yakabikwa chete kubva kuhove dzvuku, inozivikanwa munyika dzakawanda dzeScandinavia. Iyo nzira yekuzivikanwa yakajeka - iyi nzeve inogadzirwa nekisiki uye inopa ndiro chinhu chisina kunaka, kunakirwa kwakanaka uye kushamisa kunoshamisa kwemavara. Kunyoresa uye kusagutsikana mukubika kwakawira mukuda kwevaridzi vedu.

Zvisungo:

• tsvina - 700 g;
• kamuki we 20% - 500 ml;
• mbatata - 4 pcs;;
• onion - 1 piece;
• karoti - 1 piece;
• fennel yakachena - ine zvishoma.

Kugadzirira

1. Anyanisi uye karoti fry.
2. Pheka mbatata kwemaminitsi mashanu, kuwedzera hove, kamuki uye kuchenesa zvakanyanya.
3. Dzadzai ndiro yacho nemishonga yakanaka.

Nzeve kubva kunhove dzehove

Nzeve yeti carp inoratidzika nechinwiwa chisina kujeka, chinonaka uye nyama ine nyama. Zvinhu zvakadaro zvinonakidza zvakapetwa, zvakapiwa mari shoma uye zvigone. Kuti uwane muto unonaka uye unotapira, unoda kusvina carp gutted kwenguva yakareba pamoto usingadziviri, asi haufaniri kuomesa - iwe unofanirwa kudya chikafu chakagadzirira pakarepo.

Zvisungo:

• carp - 1 kg;
• mvura 3,5 litita;
• onion - 1 piece;
• tomato - 1 piece;
• mbatata - 4 pcs;;
• bhuruu eiii - handed;
• Bay mashizha - 2 pcs.

Kugadzirira

1. Dura hove uye pamwe chete neonikisi uye zvinonhuwira, divha muhomwe.
2. Bvisa mhutu uye simmer pamoto.
3. Gadzirai tomato kubva kune peel, bvisai mbatata.
4. Bvisa kamuti, akaparadzaniswa nemapfupa uye udzorere iyo.
5. Isa mbatatisi mumucheka, kubika.
6. Nzeve - kamukira umo magidhi nematata zvicharamba zvichiwedzera kuravira.

Red fish soup recipe

Salmon soup , anopa kuve nyore, anokwanisa kupfekedza kwete mhuri chete, asiwo mutambo wemabiko, nokuti unofadza uye unofadza kunhuwa. Mukuwedzera, chigadzirwa chakakosha chiri nyore kuchenesa, kushandurwa uye zvakaenzana zvinonaka mumativi ose. Chengetedza zvakanyanya miriwo - kucheka kwakanaka kuchavandudza kuonekwa kwechidya.

Zvisungo:

• salmon fillet - 350 g;
• onion - 1 piece;
• mbatata - 3 pcs .;
• karoti - 2 zvidimbu;
• bay leaves - 1 pc.

Kugadzirira

1. Karoti uye anyanisi vanobika.
2. Wedzera mbatatisi, laurel, uye mushure memaminitsi 10 hove.
3. Hove yehove kubva kumhuri yearimoni yakabikwa nokukurumidza, uye saka bvisa ndiro kubva padare mumaminitsi mashanu.

Nzeve yekarusi

Kugadzirira muto ndiyo inogadziriswa, inoda kuti mutungamiriri arege kungocherechedza zvakajeka, asiwo unyanzvi hwokusarudza hove yakakodzera. Kubva kuchitunha che carnivore zvinokwanisika kugadzira kupisa nekuravira maitiro asingasviki pamakero makuru. Nerwu rwuri runyararo rwuripo hapana dongo, uye kubva mumusoro wake rinowanikwa mutsara wakanaka kwazvo.

Zvisungo:

• carp - 2, 8 kg;
• muto - 80 g;
• onion - 2 zvidimbu;
• karoti - 1 pc.

Kugadzirira

1. Hove dzakachena, dzakagurwa.
2. Anyanisi uye karoti fry.
3. Millet rinosuka, shandisa mvura inopisa.
4. Ikai croup hafu yeawa, wedzera hove uye simmer kwemaminitsi makumi maviri.
5. Pinda ganda rinopisa uye ribate pamoto kwechinguva.

Nzeve kubva pamusoro wearimoni

Nzeve kubva kuarimoni inzira yekushandisa iyo iyo yakanakisa kudya inoshandiswa pakuwana mari kana iwe ukashandisa chero zvikamu zvehove. Izvo zvakakosha ndiyo musoro. Iyo ine utano, inopfuma mune nyama, ine nyama yakawanda, inobviswa nyore uye yakagadzirirwa. Panguva imwechete iyo ine zvokudya zvepamusoro zvepamusoro, iyo inofananidzwa yemhuri ye salmonids.

Zvisungo:

• musoro wearimoni - 2 pcs;;
• tomato - 3 zvidimbu;
• pepper inotapira - 2 pcs;;
• mbatata - 3 pcs .;
• rizi - 60 g;
• karoti - 1 piece;
• anyanisi - 1 pc.

Kugadzirira

1. Tomato, karoti uye pepper fry.
2. Ika mupunga, onai fry uye mbatata.
3. Ika chechina cheawa.
4. Bvisa musoro uye uwedzere kune miriwo.
5. Nzeve - kamukira inoda kubika kunonoka, uye saka gadzira ndiro imwe kwemaminitsi makumi maviri.

Nzeve mu multivark

Mutsva wekudya pamusha ichava nyore uye yakanyanya, kana multivark ichiitora. Nyanzvi, yakasimba yakasimbiswa, inovimbisa kudya kunonhuhwirira uye nguva yakawanda yekusununguka. Iwe unongoda kuwedzera zvakakosha zvikamu uye kumirira chiratidzo pamusoro pekugadzirira kwediro. Nzeve yemwoyo inogona kudururwa pamahwendefa muawa nehafu.

Zvisungo:

• salmon fillet - 450 g;
• mbatata - 3 pcs .;
• anyanisi -1 pc.;
• karoti - 1 piece;
• bay leaves - 1 pc.

Kugadzirira

1. Anyanisi uye karoti tsvina kwemaminitsi 10 mu "Kuchenesa" mamiriro.
2. Wedzera zvidimbu zvehove, mbatatisi uye chikafu.
3. Dururira mumvura uye gadzira "Kuchenesa" kweawa nehafu.

Nzeve mubhokisi riri padanda

Nzvimbo yeboka reveve vehove uye vanoda nyika vanozorora-nzeve mumugodhi - inoratidzirwa nekunhuhwirira kwayo yakakosha uye yepamusoro yezvokudya. Nehove dzichangobva kubatwa dzinogutisa dhipfu uye inonaka uye inotapira, uye tsika dzechidimbu nekuwedzera kwevodka uye kudzima mazai anopisa-soro anokubvumira kubvisa kunhuwa kwematope iyo inofanana nehove dzehove.

Zvisungo:

• hove itsva - 1,5 kg;
• karoti - 1 piece;
• onion - 2 zvidimbu;
• mbatata - 3 pcs .;
• bay mashizha - 2 pcs;;
• vodka - 40 g.

Kugadzirira

1. Isai zvakakanyiwa mimwe miriwo, muurayi muvharoti uye gadzira maminitsi gumi nemashanu.
2. Wedzera hove yakakanganiswa uye kubika.
3. Bvisa, gurai uye zvakare tumira kune muto.
4. Nzeve dzenzira ndeye ruzivo runoda zvigadzirwa zvakasarudzwa, saka dururira muvodka uye ushande.