Caviar kubva ku caviar - iyo yakanakisisa mapepa ezvokudya zvinonaka zvinonaka

Caviar kubva kuZucchini yave ichizivikanwa kwenguva refu kwete yekunakidza kwarinoita. Kuenzanisa kwakakosha kwakakosha kwezvokudya uye kudya kwayo kwakaderera munguva pfupi yapfuura, nekukura kunowedzera kuchidya chakanaka, kunonyanya kudiwa.

How to cook caviar?

Kana uchida caviar sechitoro kana zana kane tastier, unogona kuita zvakafanana kumba. Mishonga inoda zvinyoro, uye zvakakosha uye mazano akakodzera emapuropiti achabatsira kubudirira kushandisa teknolojia uye kunakidzwa nokunaka kwakanaka kwezvokugadzirira zvakagadzirwa.

1. Zucchini inogona kushandiswa mukukura kwakasiyana. Makwegura ekuenzanisira anobvisa nyama neganda nemukati.
2. Miti inogona kuderedzwa, kudirwa muzvidimbu zvakashata uye yakasvibiswa ne-blender pakugadzirira, kana kuti pakutanga inokanganisa zvigadzirwa kuburikidza nechigunzva nyama uye kubika nguva yezvinyorwa.
3. Caviar caviar yakasimbiswa uye yakavharidzirwa yakachengetedzwa zvakachengetwa kwegore kunyange pasi pemukati mamiriro ezvinhu.

Yakavhengisa salvi caviar

Kunyanya kufanirwa imomo caviar ne ostrinkoy. Mhedzisiro inogadziriswa nekuda kwekuvapo kwepiresi inopisa, iyo yakawanda inogona kuve yakasiyana-siyana kuti inonaka. Iyo pods inobvisa mbeu uye inopwanya pamwe nemimwe midziyo yemiti, pasina kukanganwa kuisa girafu pamaoko avo.

Zvisungo:

• zucchini - 3 kg;
• anyanisi, karoti - 500 g;
• hot pepper - 5 pods;
• shuga - 100 g;
• tomato paste - 200 g;
• mafuta ezvirimwa - 100 ml;
• munyu - kuravira.

Kugadzirira

1. Gadzirira miriwo, geda mu grinder nyama kana mu blender, uwedze mafuta, munyu, shuga.
2. Iva nemudziyo nemiriwo muhofu uye simira pamoto wakanyarara, uchifambisa, maawa maviri.
3. Itai kuti pepper inopisa uye tomato paste, ramba uchinetseka kwemaawa maviri.
4. Chine tsvina inogadzirwa nekasiki inonongerwa mumudziyo wakaoma, wakagadzika uye akavharwa kusvikira wakanatswa zvachose.

Kabichi caviar ne mayonnaise

Irojiro inotevera ye caviar nemayonnaise ichafadza avo vanoedza kukurumidza kushanda kwekubika billet. Iyo ndiro inogadzirwa pasina kuwedzerwa kwetiroti, iyo inoderedza nguva yekupisa kupisa. Kwapera imwe nguva yemazuva, mishonga yemiti ichava yakanyorova uye ichave yakagadzirwa zvakanaka.

Zvisungo:

• zucchini - 3 kg;
• onion - 500 g mumwe nomumwe;
• mayonnaise - 250 g;
• granulated shuga - 100 g;
• tomato paste - 250 g;
• mafuta emiriwo - 150 ml;
• pasi pevhu pasi dema - ½ tsp;
• laurel - 1 piece;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Miti yakapwanyika yakaiswa mumudziyo wakakodzera, izvo zvinosara zvinowanikwa kubva pakurongwa uye workpiece inowanikwa pachigamba.
2. Mushure mokubikira, kuderedza kupisa uye kupera kweawa imwe.
3. Kubika kwe caviar kunopedzerwa nekuvhara makani ne preform, iyo inowanikwa pasi peganda kusvikira yazara.

Caviar kubva kuZukini uye kubereka

Ketchikovo-eggplant caviar, yakabikwa mumaonero ezvinoratidzwa zviri pasi apa, ine unyanzvi hunofadza hwakanaka uye huwandu hunokwana. Kuti urege kuparadza tambakwedza yeinwa nekunwa kunorwadza, eggplants inotemwa, yakasvibiswa, yakasara kwemaminitsi gumi nemashanu, ndokushambidzwa pasi pemvura inoyerera uye yakaoma.

Zvisungo:

• zukini, eggplant, tomate - 3 pcs;;
• anyanisi, karoti, pepper inotapira - 500 g;
• greens - 1 bunch;
• mafuta ezvirimwa - 50 ml;
• munyu, shuga, pepper, laurel, nutmeg - kuravira.

Kugadzirira

1. Gadzirira uye ucheke mumakumbo miriwo yose.
2. Pedai onion mumafuta uye karoti.
3. Wedzera dzimwe sendika, zucchini, pepper, tomato, nguva yemauto uye yakasungirirwa pasi pechivako kweawa imwe.
4. Gadzira chinhu chakanaka chakakanganiswa ne-blender, uuye kune zvinoda kuve nezvinonhuwira.
5. Paunenge uchigadzirira zvokudya zvekudya kwenguva yakareba, isa mutoro mumakani, steria kwemaminitsi makumi maviri, kapu.

Caviar kubva kumatareji mune frying pan cubes

Vanhu vazhinji havakwanisi kuumbwa kwebasa rebasa. Muchiitiko ichi, inguva yekushandisa keroji inotevera. Caviar inotapira kubva kuCasash ichava zvidimbu zvizere. Maitiro ekupedzisira ezvokudya zvinofadza achagutsa vanotsoropodza vanoremekedzwa uye vanobvumira kutarisa kwakasiyana kune imwe chinhu inoratidzika seinozivikanwa.

Zvisungo:

• zucchini - 1 kg;
• karoti - 150 g;
• anyanisi - 200 g;
• tomato - 350 g
• garlic - 6 meno;
• mafuta ezvirimwa - 50 ml;
• munyu, pepper, laurel, magreens - kuravira.

Kugadzirira

1. Cheka miriwo yose mumakumbo.
2. Pamusoro pemafuta, anikisi uye karoti inodonhedzwa, zucchini, tamate, hafu yegashiki inowedzerwa, nguva pamwe chete, kuvhara nechifukidziro, chifukidzo kwemaminitsi makumi matatu.
3. Pakuguma, caviar nemataundi e zucchini akaomeswa neasara yakasara, yakanatswa kweminiti.

Caviar caviar pamwe nemarato

Caviar roe, mutsara wakajeka weiwo unofanirwa mberi, unogona kugadzirira kushandiswa mune ramangwana kana sekudya kunofadza kwekudya kwemanheru kana kudya kwemanheru. Izvo zviri nyore zvekombiyuta ichaita kuti imba inoshingaira yeimba inofara ne nguva yakachengetedzeka uye yakanakisisa yekupedzisira kunakidza maitiro ezvokudya zvakawanikwa.

Zvisungo:

• zucchini - 1 kg;
• tomato paste - 50 g;
• anyanisi - 200 g;
• garlic - 4 meno;
• mafuta ezvirimwa - 50 ml;
• munyu, pepper - kuravira.

Kugadzirira

1. Iyo anikisi yakakoswa yakanyorova mumafuta, izvo zvinosara zvinoshandiswa zvinowedzerwa uye zvakasungwa pasi pechivigiro kwemaminitsi makumi matatu.
2. Dururira mashoma ne blender kusvika mashed.

Makatekesi caviar nematata

Izvo zvinotevera zvekudya zvinonaka hazvina kunyanya kudarika mapepa akataurwa pamusoro apa. Caviar yakagadzirirwa kubva kune zucchini pamwe nematato uye eonisi, uye nyanzvi inokosha inopiwa parsley, dill, basil uye mashizha epasi, iyo inofanira kuwedzerwa kumirimu yemiti yemaminetsi 10 maminitsi asati apera pakupisa kupisa.

Zvisungo:

• zucchini - 1 kg;
• tomato - 350 g;
• anyanisi - 200 g;
• garlic - 2 meno;
• mafuta ezvirimwa - 50 ml;
• dill, cockerel, basil - 1 bunch;
• pasi pasi - 1 pinch;
• munyu, pepper - kuravira.

Kugadzirira

1. Zucchini, tomato uye anyanisi zvinokanganisa kuburikidza ne grinder nyama kana mu blender.
2. Nyora musanganiswa uye ubike kweawa imwe pasi pechifukidziro.
3. Wedzera kariki, chiraira, miriwo, gadzira maminitsi gumi.
4. Caviar yakagadzirirwa yakagadzirwa kubva ku zucchini inoshandiswa kune zvigunwe kana kuti yakabatanidzwa uye yakaiswa chisimbiso kwechando.

Squash caviar muchoto

Vakawanda vanotenda kuti caviar pasina kunya isina ruzivo rwakanaka uye haigoni kuzadzwa. Kuziva ruzivo rwakatevera mukuita, iwe unogona kugutsikana nekutadza kweiyi pfungwa. Kuravira kwekupedzisira kwechingwa kunyange pasina kunyanya kufarira kwezvinhu zvinopfuura zvose zvinotarisirwa. Izvi zvinokonzerwa nekombiki yepamusoro inosanganisira kubika miriwo muhovheni.

Zvisungo:

• zucchini - 3 zvidimbu;
• guru Bulgarian pepper uye makaroti - 1 pc .;
• tomato - 350 g;
• onion - 300 g;
• garlic - 2 meno;
• mafuta ezvirimwa - 80 ml;
• Munyu, pepper, basil, marjoram - kuravira.

Kugadzirira

1. Miti inotemwa mumakumbo, yakaiswa mumudziyo wekubheka, yakasanganiswa namafuta uye yakabikwa pasi pechifukidziro kana kuti chidimbu kweawa imwe pa2 degrees.
2. Pamwe pamwe nemvura, zvinoshandiswa mu blender zviri pasi, zvakarongedzwa kuti zvinonaka.

Caviar roe yechando

Nyoka yakanakisisa pakusipo kwemiriwo mitsva ichave caviar kubva kumaruvareji munguva yechando, kukohwa maererano neshoko iri. Kugadziriswa zviyero zvezvikamu uye kuwirirana kwakabatana kweizvi kuchaguma nekugadzirisa zvakakosha mumhando dzose. Kuvapo kwevhiniga kuchadzivirira kupera kwemvura.

Zvisungo:

• zucchini - 4 kg;
• ChiBulgarian pepper, eiii uye karoti - 1 kg rimwe nerimwe;
• garlic - 5 meno;
• tomato paste - 150 g;
• shuga - 50 g;
• mafuta ezvirimwa - 2 makapu;
• vhiniga 9% - 4 tbsp. makapu;
• pepper pasi dema - 2 tsp.
• munyu - 3 tbsp. spoons.

Kugadzirira

1. Mune mudziyo, durai anyanisi akachekwa.
2. Wedzera zvakanyanyisa zucchini, karoti, bhero tsvuku, uise mumafuta uye ubike kweawa imwe.
3. Wedzera garlic, shuga, munyu, pepper, paste, uremu huwandu wemaminitsi makumi maviri.
4. Dururira muvhiniga, shandisa chigadzirwa chebasa mubumbi risina kuchena, cork.
5. Caviar yechando kubva kuZucchini inofanira kuputirwa muhuputi.

Caviar caviar in the multivark

Kunyange zviri nyore kubika caviar kubva kune zukini mune imwe nzvimbo . Kubatsira kwemuitiro ndekusavapo kwekugara kuchikuvadza kwemusanganiswa wemiriwo. Mukuwedzera, chigadzirwa chacho chinogadzira mamiriro ezvinhu ekushisa akakodzera kwekufananidza kupisa pamusoro pezviri mukati, kuitira kuti icho chinoshanduka nyore nyore kuva mbatata yakanyorova yakazara.

Zvisungo:

• zucchini - 2 kg;
• karoti - 150 g;
• tomato paste - 200 g;
• onion - 100 g;
• mafuta ezvirimwa - 100 ml;
• chinonhuwira uye chinotema pasi pepisi - pane pini;
• shuga - 20 g;
• munyu - 10 g.

Kugadzirira

1. Zvimwe mubhokisi pa "Bake" Fry anyanisi ane karoti uye zucchini.
2. Gadzira zvakabikwa nemiriwo ne blender kana nyama grinder uye kubika kwemaminitsi makumi mana.
3. Wedzera tomato, munyu, shuga, pepper, paste, mix.
4. Ramba "Kuchenesa" mimwe yemaminitsi makumi maviri.