Vinaigrette chirongo chinotonhora, chimwe chemaladhi anozivikanwa munzvimbo yese yeSoviet, kusagadzikana kusingabvumirwi nebasa rekudya, yechipiri mushure me saladhi "Olivier" .
History of Russian Vinaigrette
Vinaigrette iri kuve yakakurumbira muMambo weRussia muzana remakore re XIX.
Zita rendi "vinaigrette" inobva muzita reFrance sauce, rakashandiswa zvikuru muEurope uye pre-revolutionary Russia nokuda kwekuzadza maruva akasiyana-siyana (iyi sauce isanganiswa nemafuta emuorivhi, vhiniga chaiyo uye mustard). Pasinei nemafungiro eFrance ezita racho, rinogona kuvimba nechivimbo kuti pfungwa yakawanda yekugadzira saladhi yakadai se vinaigrette inobva kuGermany-Scandinavia-Baltic tsika dzekudya.
Kukuudza kuti ungagadzirira seiigrette yekare, iyo nzira huru yekudya iyi iri nyore, zvakasiyana-siyana zvinozivikanwa.
Maererano neRussian classic recipe, salad-vinaigrette inosanganisira miriwo yakabikwa: mbatatisi, beet, nyemba (kana mazai egorosi), karoti, pamwe chete namakarukisi akafadzwa nemafuta uye sauerkraut, mavara matsva kana anyezi. Zvose zvinoshandiswa kunze kweiiii netikodhi zvinotorwa mumari inenge yakaenzana, karoti - zvishomanana.
Musayendisiti anonyatsozivikanwa-muongorori, nyanzvi yezvokudya uye muchechi wekistani William Wuhlebkin aidavira kuti zvakakosha kubika Russian vinaigrette maererano neklassic recipe, chete neyei yakanyoroka. Uyewo, maererano neyakadzika kamukira yegadziriro ye vinaigrette, zvinokwanisika kuisa mukugadzirwa kwekacheka yakanyorova-salted herring (inokurudzirwa kuidzikisa mumukaka wozogeza nemvura yakabikwa). Mune shanduro iyi, sauerkraut haisi kuiswa pairi vinaigrette, zvikamu zviduku zveeiii uye mbatata zvinowedzera. Izvo zvinofanira kuonekwa kuti mumuchengetedzo weharing, kazhinji haisi mbesa inoshandiswa, asi mhasara yakasvibirira yemakwenzi, ayo, mukuravira, ari nani pamwe chete nehove yakabikwa.
Kuti uchengetedze zvinhu zvose zvemavara avo, maheetti akabikwa anotemerwa kutanga uye azere nekupfeka mune imwe yakabikwa. Nokudaro, beet yakabikwa ine nguva yekufamba zvishoma muchiteshi chegesi, iyo inogadzirisa chimiro chayo, uye inogumira kuisa zvimwe zvigadzirwa zve vinaigrette.
Classic vinaigrette nemabhandi uye sauerkraut - recipe
Zvisungo:
- beet - 200 g;
- mbatata - 200 g;
- karoti - 120 g;
- itsvo yehupi, yakabikwa kana kuti yegorosi, inokwana - 200 g;
- sauerkraut - 200 g;
- makomikati akavezwa - 200 g;
- eiii gorosi - 180 g;
- chipinda chekudya yemasitadhi;
- mafuta ezvirimwa;
- chaiwo vhiniga;
- greens.
Kugadzirira
Beet, karoti uye mbatata zvakabikwa muganda kwemaminitsi makumi maviri uye zvakanyorova. Kutanga tinosuka bheetesi uye tinozvicheka mumabhuru maduku. Tinoisa bhete mundiro uye tinodururira mafuta-acetic-masheji kupfeka (chiyero 1: 3 + kamudiki kakagadzirwa musayadhi). Gadzirai karoti uye mbatatisi kubva kune peel uye uzvicheke mumakumbo maduku. Nenzira imwecheteyo, tinochekawo marara emakungu. Nebhinzi kana mapepa, iyananidza muto kana kuchengetedza brine. Quail kabichi inosunungurwa kubva mumucheka uye yakanyatsoputirwa nebanga. Gadzirai anyoroi vemavara, kana zvisati zvisiri, shandisa zvinoshandiswa (zvigure nehafu yezvindori).
Tinobatanidza zvose zvinoshandiswa mubhodhoro re saladhi uye kuwedzera bheethe nekupfeka.
Kana iwe uchida, iwe unogona kuwedzera 3-4 zvakaoma zvakabikwa uye mazai akachekwa akabikwa. Tinyatsovhenganisa. Isu tinoita marimi.
Inofanira kuonekwa kuti iyo vinaigrette ndiro ndiro inoparara, haifaniri kuchengetwa kwemaawa anopfuura makumi maviri kunyange mufiriji. Nokudaro, zviri nani kugadzirira iyi saladhi kwete yakawanda kwazvo.
Zvinogonawo kugadzirira vinaigrettes zvakanyanya zvakaoma uye zvine utano zvine nyama yakabikwa, hove yakabikwa kana squid, kazhinji mune izvi zvakasiyana, idzi mayonnaise yakagadzirwa nemashizha.