Mbatatendi iri mumoto muvheni - pfungwa dzinonakidza uye dzepakutanga pakubika kubika nyore

Mazai ehomwe muhovhoni muovheni - chinhu chakanaka chekubika kune rimwe divi yekambani kune kambani huru, yakakodzera chero chero nyama inopisa. Nzira dzekuita doro rakajeka zvakadaro ndezvokushamisa vashanyi vane kamukira yakanaka akakwana uye zvishoma zviri nyore zvinopindirana.

Inofadza sei kubika mbatata muchoto?

Zvimedu zvakagadzirwa muhombodo - chikafu chinogona kukodzera zvose zvekudya kwemafura uye yekudya kwemazuva emhuri. Iwe unogona kugadzira kurapwa kwakakwana kwakasununguka, uye imwe yechipande iyo inobatsira kubudirira chero inopisa.

1. Bhuku rakagadzirwa nemabhati uye wedges muchoto rinoda kunyanya kukoshesa. Usati wagadzira iyo inofanira kushambidzwa uye yakanyatsoomeswa netauro. Izvozvo chete zvinosasa zvinonhuwira, uwedze mafuta uye zvimwe zvinoshandiswa zvinopiwa nekamukira.
2. Zvitapira zvinotapira muchoto, zvakabikwa mumashizha zvakagadzirirwa nenzira dzakawanda. Kazhinji hairi kucheneswa, kutemwa kubva kumusoro, kunongedzwa nemiti inonhuwira, kusungirirwa mune envelopu uye kubika kwehafu yeawa.
3. Zvikuru zve tubers zvinogona kuputirwa nemisanganiswa yakasiyana. Nekugadzirisa zvinoshandiswa zvinoshandiswa kudya nyama, cottage cheese nemiriwo, miriwo kana chezi.
4. Kana ukaronga kubika zvishandiso zvinoda kusiyana kwekubika nguva, somuenzaniso, mbatatisi nemabvu kana hove, iyo tubers inofanira kubikwa kusvika hafu yakabikwa, uye ndiro inopisa inofanira kubikwa muiripi. Gadzirai zvinoshandiswa maminitsi makumi maviri vasati vagadzirira.

Mbatata nebhekoni muvheni

Chinyoro, asi chisina kumira chikafu chinonaka ndicho mbatata ine bhakoni mune chidimbu muchoto. Vose vashanyi vanozokoshesa kubata, nokuti inouya ichizadza uye inogutsikana zvachose - izvo zvaunoda kuti uwane zvokudya zvekunwa zvinopisa. Shandisai tubers zviduku zvishoma, bhakoni inotora munyu necheriri, nguva nekaulic-mafuta muto.

Zvisungo:

• mbatata - 6-8 zvidimbu;
• mafuta - 100 g;
• garlic - 3 meno;
• mafuta anonyorera - 50 g;
• munyu, mutsvuku.

Kugadzirira

1. Shambai mbatatisi nebrashi uye patomesa netauro.
2. Ita mukati mumiririri inotsemuka, munyu, shandisa pepper.
3. Sakanidza bhotela nekarlic yakakoswa uye mafuta anogura zvakanaka mukati mematezi.
4. Muchidimbu chimwe nechimwe chekuisa chigamba chemafuta, chakakonerwa muchigamba chemucheka chakavharwa, chisimbise pepa.
5. Mbatatisi dzakabikwa nemabhononi mumashizha muvheni kwemaminitsi makumi maviri, envelopu inodhindwa, yeka imwe maminetsi gumi nemashanu.

Mbatata-accordion muvheni

Iyo isina kuchena inonaka, mune imwe festive, yakanaka dhaka - yakabikwa mbatata-accordion muovheni iri mufananidzo. Kuzadzisa kamukira kunoda hukuru tubers, iyo yakanyatsoita mairi. Sekuzadzwa, unogona kushandisa nyama zvigadzirwa, chezi, mushwa kana mimwe miriwo, zvose zvinoenderana nekunakidzwa kwevhangeri kune avo vanoedza kudya.

Zvisungo:

• mbatata - 5 pcs;;
• cheese - 150 g;
• garlic - 4 meno;
• mafuta anonyorera - 100 g;
• munyu, pepper.

Kugadzirira

1. Shamba mbatatisi zvakakwana, tirasi yakaoma.
2. Ita zvishoma zvishoma, uumba "accordion".
3. Mumwe nomumwe tuber kune munyu, pepper, akaisa zvakaparadzana mumapepa.
4. Sakanidza mafuta namaarlic yakakoswa, mafuta gorosi rimwe nerimwe nekusanganiswa.
5. Mune masero uise mahwendefa echesi, chisimbise mavhopupu.
6. Iyo mbatatayi yakabikwa muiripi muvheni kwemaminitsi makumi maviri, mapuranga akazaruka uye ane ruvara rweimwe chikamu cheawa.

Mbatatisi ane nyama muchoto - mapeji

Zvimedu zvakagadzirwa nekorogi muvheni - ndiro yakazara, iyo inogona kuve yakarongedzwa pamwe chete. Kuwedzerwa kwakanaka kune zvinobata kunoshandiswa muvhiniga anyezi. Kugadzirira kurapwa hakusi kwenguva refu, zvinotora maminitsi makumi matatu kuti zviputike muvhopupeti yakavharidzirwa uye nechechina yeawa kuti igadzire ndiro pasi pegrill.

Zvisungo:

• nguruve - 600 g;
• mbatata - 400 g;
• marinated anyanisi - 2 pcs;;
• munyu, pepper, oregano, mafuta emiriwo.

Kugadzirira

1. Dura nyama muzvidimbu zviduku, kuputirwa, munyu, nguva nemunyu, pepper.
2. Isa nyama yacho muhomwe yekutanga, inoteverwa neonisi.
3. Paridzai mbatatisi, munyu, shandisa oregano.
4. Fukidza nemafuta, chisimbisa chisimbiso.
5. Bika kwemaminitsi makumi matatu, nyora mhopepuru, kubika kwemaminitsi gumi nemashanu kusvikira ndarama yakaonda.

Mbatata nenyama uye mushwa muchoto

Mbatata nemapuri muhovheni, yakabikwa mumapapiro nemapapiro - chirwere chakakwana, chisina kuchena, chinogona kufadza munhu wose. Nyama inofanira kunge isati yasungwa, uye icheke mbatatisi muzvidimbu, siya zvishoma mishonga zvakakwana, yakakura kudonhedzwa mumakamuri. Kuwedzerwa kwakakodzera kuchava kemon uye seti yezvinonhuwira kubva ku curry, pepusi tsvuku uye paprika.

Zvisungo:

• mapapiro - 6 pcs;;
• mbatata - 600 g;
• champignons - 400 g;
• munyu, pepper, curry, paprika tsvuku;
• mayonnaise - 3 tbsp. l.

Kugadzirira

1. Mapapiro eWingle, auya nezvinonhuwira, uvhare ne mayonnaise, enda kwemaminitsi makumi matatu.
2. Dura mbatatisi muzvidimbu, zviise pasi pamucheka wakaoma, kuparadzira mushroom pamusoro, kufukidza nemapapiro.
3. Muvhopepeti yakavharidzirwa, mbatatayi yakabikwa mudivhiri muvheni kwemaminitsi makumi matatu, vhura vhuputipe, tsvuku kwemaminitsi gumi nemashanu.

Mbatata yakabikwa muchoto uye cheese

Zvimedu zvakagadzirwa mumapupa muvheni nechesi kune zvakawanda zvinokanganisa gratin, nokuti nheyo yekuravira mune iri mutsara inogadzira sauce ye bechamel, inoitwa kubva mukaka neupfu uye nutmeg. Iyo ndiro yakabikwa pasi pemashizha kwemaminitsi makumi matatu ekutanga, iyo inosvinudzwa uye yakasvibiswa kusvikira ndarama yakaonda.

Zvisungo:

• mbatata - 1.2 kg;
• mukaka - 600 ml;
• upfu - 2 tbsp. l.;
• Muscat - ¼ tsp;
• munyu nemuviri wako;
• cheese - 250 g.

Kugadzirira

1. Muchiganda chinopisa, chengetedza upfu, udire mucheka mutsvuku wemukaka.
2. Pfekai mucu kusvikira usina kuvira, kumirira kusvikira iyo ichikwira.
3. Nyaya nemunyu uye nutmeg.
4. Dhavhara fomu nemafuta, shandisa mafuta.
5. Paridzai mukate wezamu, kushandura zvikamu nechesi uye muto.
6. Mhedziso yekupedzisira inofanira kuva cheese.
7. Dhavhara nemapuranga, gadzirai kwemaminitsi makumi matatu, bvisai pepa, tsvuku kwemaminitsi gumi nemashanu.

Mbatata inobisa muvheni uye kuzadza

Chikafu chisina kujairika uye chakanyanya kuzvigadzirira - mbatatisi mukunamatira nekuputika. Muchidimbu chekuzadzwa kwezadza, shandisa mishonga yemiriwo, yakambodzikinurwa mumafuta. Ichi chikafu chinonyanya kufadzwa nevaya vanoomerera kumenyu yakashata uye vanoda kunakidzwa neupfumi uye hwakakosha.

Zvisungo:

• mbatata - 4 zvidimbu;
• pepper inotapira - 1 pande;
• anyanisi uye karoti - 1 pc.;
• jalapeno - 1 pod;
• garlic - 2 meno;
• mafuta, munyu.

Kugadzirira

1. Shambai mbatatisi, shandisai kuvhara uye gadzirai zvishoma mukati, munyu.
2. Pafuta, uchengetedzei anyanisi, karoti, pepper uye jalapenos.
3. Nyama yakagadzirirwa kabati, kuwedzera kune frying pan, mix.
4. Munyu nemwaka nezvinonhuwira uye garlic.
5. Zadzai mbatatisi nemazadza ekuzadza, kuvhara mumwe nemumwe muzviputi, kubika kwemaminitsi makumi matatu.

Mackerel yakabikwa muchoto uye mbatata

Yakakoshwa mackerel uye mbatatisi muvuni muzvikamu zviviri: hove, pre-marinated, yakabikwa kusvika kusvika yakabikwa, uye mbatatayi inenge yakabikwa, asi izvo zvinoshandiswa zvinosanganiswa uye zvakasvibiswa kweinenge chechina cheawa. Mutevedzeri akanaka achava pepper inotapira, tomato uye hot chili. Kana uchida, iwe unogona pamagumo ediro yakasvibiswa pasi pegrill kuti uwane chrisp.

Zvisungo:

• mackerel - 1 pc.;
• mbatata - 4 zvidimbu;
• rattunda, tomato, anyanisi uye karoti - 1 pc .;
• munyu, pepper, mayonnaise, French mustard.

Kugadzirira

1. Hove kushamba, bvisa musoro uye gills, bvisa kubva mudumbu mumakumbo uye membrane.
2. Ita zvitunha zvitatu, sora chitunha nemunyu uye zvinonhuwira, zvivhare ne mayonnaise uye masardard.
3. Dzorera mufananidzo wacho, fambai kwemaminitsi makumi matatu.
4. Bhaka hove kwemaminitsi gumi nemashanu.
5. Munguva iyi, shandisa mbatatisi.
6. Gadzira nyanya, pepper, anyanisi uye karoti.
7. Isa miriwo uye mbatatisi yakabikwa kune hove, kubika imwe imwe kwemaminitsi makumi maviri.

Irobhu nemapatati muchoto

Bhaka mbambo dzenguruve muchoto uye mbatata zvinogona kuita zvemukiradzi wega wega, ane zvidzidzo zvakanaka uye zvinonzwisisika. Ichi chikafu chinogadzirirwa kwazvo, zvinokosha kuti usati wanyatsofambisa nyama kuitira kuti utsi uwedzere uye zvose zvikamu zvinogadzirwa panguva imwe chete. Kubva kune zvinonhuwira, unogona kumisa kusarudzwa kwemunyu uye pepper mix, supplement hops-suneli.

Zvisungo:

• nhovo - 1 kg;
• muto wemonimu - 1/3 wezana remakore;
• mbatata - 1 kg;
• munyu, pepper, mafuta, hoops-suneli.

Kugadzirira

1. Cheka nenyuchi mugove, ita munyu, nguva nemunyu, nguva nemiti inonhuwira, shandisa juisi yemuti, peta kwemaminitsi makumi mana.
2. Ivhara bhaka rakagadzirwa nemashizha, ita mbabvu, mbatatisi, usasese namafuta, uvhare nechipiri chakachekwa.
3. Bika kwemaminitsi makumi mana pa19 degrees.

Mbatatisi ine nyama yakadyiwa mumashizha

Mbatatayi muchoto, ruzivo rwacho rwunotsanangurwa pasi apa, runoshamisika nekunyoresa uye kushandiswa. Mune shanduro iyi, ichabikwa panguva imwe chete yakagadziriswa nekunaka , semugumisiro unowana rubatsiro urwo vana vanogona kupawo kana iwe uchideredza kuwanda kwezvinonhuwira. Nyama yakadyiwa inogona kushandiswa chero ipi zvayo: inguruve, huku kana musanganiswa wemhando dzakasiyana dzenyama.

Zvisungo:

• mbatata - 400 g;
• nyama yakagadzirwa nemhuka yakabikwa - 4 pcs;;
• munyu, pepper, mafuta emiriwo;
• akaomeswa garlic, dill uye paprika.

Kugadzirira

1. Dura mbatatisi mumakumbo, shandisa munyu, nguva nemafrika, mashizha akaomeswa uye garlic, kusvina mafuta, kusanganiswa.
2. Muchikamu chakapararira chechidimbu chinenge chikamu chezvikamu zveti mbatata, kubva kumusoro ichigovera cutlet.
3. Isa chisimbiso muvharope, uchisiye gomba kuti ubudise mhepo.
4. Bika kwemaminitsi makumi matatu, rorera zvimedu, zvidonha imwe chikamu cheawa.