Chikuku chinhu chinogadzirwa uye chinonaka. Kubva mauri unogona kuita zvakawanda zvekudya zvinonakidza. Pasi apa tichakuudza kuti zvinoita sei kubika nyama inonaka.
Ndingakwanisa sei kubika huku?
Zvisungo:
- chicken fillet - 1 kg;
- mazai - 1 pande;
- breadcrumbs;
- nguvaing yekuku;
- mayonnaise,
- horseradish, garlic, masitadhi;
- munyu.
Kugadzirira
Firimu uye ucheke zvidimbu. Munzvimbo dzakasvibiswa nzvimbo dzinobatanidzwa dzinogona kudurwa nehafu. Chikamu chimwe nechimwe chezvinyama chinodonhwa muzai, iyo yakanga isati yakarongedzwa nemunyu nemafuta. Uyezve guranya chicken fillet mu breadcrumbs uye ubike muvheni kwehafu yenguva pa 200 ° C. Tinoshumira chicken fillet nemuchero, iyo iyo mayonnaise inosanganiswa nezvinonhuwira uye grated cucumber.
Ndingaitei kuti ndive kubika kubva kune chicken kuti ndidye?
Zvisungo:
- chicken fillet - 1 piece;
- mushroom makedheni - 200 g;
- mbatata - 2 zvidimbu;
- dorosi rakaoma - 100 g;
- mutsva matsva - 1 pc .;
- onion - 1 pc.;
- garlic - 4 cloves;
- mafuta emiriwo - 20 ml;
- Makomkoro akavezwa - 3 pcs.;
- munyu, pepper, mayonnaise.
Kugadzirira
Iyo yakashambiswa chicken fillet yakabikwa, yakanyirika uye yakatemurwa kuita zvidimbu. Etaii anyanisi mucheke. Chop garlic. Canned mushroom anocheka mu cubes. Mbatatayi kubika mupee, ipapo tsvina uye zvitatu pane grater. Nenzira imwecheteyo itai nemakucheka uye chezi. Pafuta yemafuta fry anyanisi uye garlic kwemaminitsi matatu, owedzera mushwa, fambisa uye fry kwemaminitsi maviri, zvino itonhora. My tomato uye kucheka mumakumbo. Zvadaro tinoisa zvinhu zvose zvakagadzirirwa mumatanda, kuisa mayonnaise nenzira yakadai: chicken, mushroom, mbatatisi, makomkete, gasi rakaoma uye kumusoro kwetamate. Rega saladhi inyeke kwemaawa maviri mufiriji.
Chii chaunogona kubika kubva kune huku uye pasta?
Zvisungo:
- pasita - 450 g;
- mafuta omuorivhi - 25 ml;
- chicken fillet - 450 g;
- onion - 100 g;
- Feta cheese - 250 g;
- onion shnit yakapwanyika - 4 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Mufuta weoorivhi, fry tsvina yakasanganiswa, inokurudzira, kusvikira yakashata inenge maminitsi 8. Zvino wedzerai anyezi uye gadzira imwe miniti 2. Zvino tambanidza feta feta uye hafu ye shnita. Munyu uye pepper rinowedzera kuvira. Kusvikira isu tichibika kubika pasita, fungidza mvura kubva kwavari uye uiise pandiro, uye pamusoro pedu tinoparadzira chikafu chechicken, tinosanganisa anyanisi uye tinoidya patafura.
Chii chaunogona kubika kubva kune huku uye mbatata?
Zvisungo:
- nkhuku mahudyu kana mahudyu - 400 g;
- mbatata - 1 kg;
- anyanisi - 250 g;
- karoti - 2 zvidimbu;
- mayonnaise - 40 g;
- mafuta - 35 g;
- munyu, kuchengetwa kwekuku.
Kugadzirira
Mbatata inoshambidzwa uye inodzwa mumatombo makuru. Dzvora gumbo rangu, tinocheka tigocheka muzvikamu zviviri. Onion yakagadzirwa zvakanaka, karoti matatu pane grater. Mune dare rakakandwa, fry the anon and carrots, zvishoma munyu, kuparadzanisa gumbo rose, kurisasa nekunwa uye kubuda kunze kwemazamu, izvo zvisinganyanyi kunwa. Pamusoro pematatumayari egururira mayonnaise, isa mafuta uye udire mumvura kana muto - mvura yacho haifaniri kusvika kune yakakwirira yakatakura inenge masendimita 2. Pashure pokubikira, kuderedza kupisa uye kumira kusvikira waputirwa pasi pevharo rakapfigwa. Fukidza mbatata yakasvibirira nehuku inogona kuitwa nguva isati yasvika.
Ndingaitei kuti ndive kubika kubva kune huku kune yechipiri?
Zvisungo:
- chicken - 2 kg;
- mustard dijon - 4 tbsp. makapu;
- vhiniga - 30 ml;
- pasi sinamoni - pinch;
- garlic - 3 cloves;
- mafuta omuorivhi - 1 girazi;
- Bay leaf, salt, spices - to taste.
Kugadzirira
Mune bhotela, wedzera mudiredi uye whisk kusvikira uwandu hukava mayonnaise. Zvino wobva wawedzera vhiniga, garlic yakadonhwa, munyu, zvinonhuwira uye zvakare fambisa zvakanaka. Isu tinodya chicken chikamu nenzira iyo, tirai marinade uye tisiye kwezuva mufiriji. Mushure mekunge chicken yakakanganiswa yakagadzika pahomwe yekubika uye kubika kwemaminitsi makumi mashanu pa 180 ° C.