Cutlets kubva ku blue blue

Dzimwe nguva iwe unoda chaizvo hove dzinobata hove, asi hapana hove mune zvezvitoro, kana inodhura, kana kazhinji kanyoro. Pano, ruvara rwebhuruu rinowanzowanikwa pamakashalofu, asi nokuda kwechimwe chikonzero inoparadzaniswa nekambani, inofungidzirwa kuti kunyorera ihove duku.

Pano uye pasina. Icho chinotarisa kuti ruvara rwebhuruu rinogona kubikwa nehove dzakanaka patties: inonaka, inonaka, inonhuhwirira. Hazvibvumirwi nekutarisa kwezviputsana zvemhando dzakashata dzemhando.

Hove dzinokonzerwa nehove dzebhuruu dzakasvibira dzinogona kudyiwa nevaya vanoomerera kune kudya kunovaka muviri. Asi zviri nani kuti urege kuzvipinza, asi kuti uzvibike muchoto, zvave zvambove zvakagadzika pamusoro pezvikwereti nemuchero wakasviki kana mayonnaise.

Nzira ipi yekubika michero kubva ku blue blue?

Recipe yehove cutlets kubva mubhuruu whiting

Zvisungo:

Kugadzirira

Soak the cracker in a small amount of water boiled to make it swell as it should. Durai bhuru muzvikamu zvina. Shamba hove, mumatope, usina kupera zvachose. Bvisa misoro, mapepa, miswe, bvisa ganda (ganda kubva kune hove yakanyanyisa rinobviswa nyore nyore).

Nekudaro, kanda mune nyama grinder yehove, yakanyoroveswa uye yakanyorowa.

Mukati, kuwedzera yai. Zvipfekedze zvakanaka, nguva nemwaka nomunyu uye pepper kuvira. Regai zvino mincemeat yedu iite zvishomanana, uye zvikamu zvayo "zvichabatana" pakati pavo.

Tora kadhi kadiki yekubheka, iyo inonyanya kushandiswa kushandisa miti yakabika yakagadzirwa, shandisa mafuta kusvika pasi. Mapofu kubva kunyika nyama duku zviduku. Pasi pemutsara unogona kudirwa mune saucer neupfu, kuitira kuti irege kunamatira kune chimiro.

Isai makateti pani kana tereyi, girai ne mayonnaise, uye gadzirirai kwemaminitsi makumi matatu nemakumi mana. Kugadzirira kwekugadzirira: kana jisi kubva pamucheka wakaburwa unobuda pachena - saka iwe unokwanisa kubvisa ovheni.

Mucheka akaiswa pandiro, akakomberedzwa nedivi redivi remazamu mazamu ne dill, uye nemucu - kubva pakudya kwakadaro kana kudya kwemanheru imba yako ichafara.

Kana zvidimbu zvebhuruu zvichinakidza kufadza iwe, saka nenzira dzose uedze mapeji e- cutlets kubva kuSalmon uye haddock . Bon appetit!