Kwete dha rega inonaka pane imwe kambani neaple yekuzadza, uye haisi yakasiyana neine feather partner uye huku, ine nyama ine nyoro, uye mutengo unodhura. Kamwe nemaapuro mukuzadza kunogona kusanganisira, zvinonhuwira, zviyo, zvimwe zvibereko nemiriwo.
Nyuchi yakakanyiwa nemupunga nemaapuro
Zvisungo:
- jisi romusango - 170 g;
- champignons - 250 g;
- maapuro - zvidimbu zviviri;
- shallots - 1 piece;
- karoti - 1 piece;
- tema eiii - 1 bunch;
- chicken - 1,5-2 kg;
- munyu, pepper - kuravira.
Kugadzirira
Ngatitangei kugadzirira nekuzadza: mupunga unobikwa maererano nemirayiridzo yepachipu. Muchiri rinopisa, tinodziya mafuta ehupuru uye fry pairi mahowa makuru, eikisi uye karoti. Tinowedzera miriwo uye magidhi kumucheka wakabikwa, imomo tinotumira maapulo akadyiwa uye ekii yakasvibirirwa.
Kuro akacheneswa uye akaomeswa. Dzadza ganda rakagadzirirwa rizere uye gadzira mutumbi nemafuta, munyu uye pepper kubva kunze. Isu tinosunga makumbo eshiri nekubatsirwa kwetambo yekugadzirira uye kuisa huku kune bheyiti yekubika (kunyanya kumusoro).
Tinobika shiri pane zviyero 160 kubvira 1 ¾ kusvika 2 ½ maawa. Usakanganwa panguva yekubika kunwa shiri yacho neyakapiwa juice nemafuta. Nokuda kwemavara akaoma, shiri yacho inogona kuputirwa nouchi, kana aple jelly .
Bvisa shiri yakagadzirirwa kubva muchoto uye rega igare maminitsi 10 vasati vashumira.
Kana ukasarudza mupunga buckwheat, zvino gadzira nyama yakakanyiwa ne buckwheat nemaapulo, kutora sechikonzero chiri pamusoro apa.
Nyuchi dzakaputirwa nemaapuro nemaarangi mumutsara
Zvisungo:
- chicken - 1,5-2 kg;
- parsley - 3-5 matavi;
- thyme - 3-5 matavi;
- lemon - 1 piece;
- anyanisi - 1 pc.;
- bata - 6 tbsp. makapu;
- apple - 1 piece;
- orange - 1 piece;
- chingwa chingwa (chitsva) - 1 chinhu;
- evha - 1 pande;
- munyu, pepper - kuravira.
Kugadzirira
Ngatitangei nekugadzirisa kwemaapulo ekuzadza: muvhara rinopisa, sungai 2 tablespoons yearori uye fry onion kusvikira zvinyorova. Pangosanganisa anyezi, wedzera maapuro akacheka kuita zvidimbu zvidimbu, zvimedu zvechingwa, kutyaira dhi rimwe uye kuwedzera hafu yembiya kumiti yose. Isu tinosanganisa kuzadza nekuisa kwairi iyo yakatemwa uye inonongedzwa maruva.
Chicken yakabviswa nemunyu uye pepper. Pasi peganda pazamu, isai bhotela yakasara, yakasanganiswa nemakwenzi akaoma. Isu tinozadza tsanga yemhiri neyo yakagadzirwa. Tinoisa shiri iyi patafura yekubheka, ichiinyorera mumusana wekubheka, kuyamwisa uye kubika kuma1 digrii 1 1/2 -2 maawa. Mushure mekunge nguva yasvika, sleeve inobviswa uye shiri inosara kuti isvibe kwemaminitsi 20-30 pa 180 degrees, uchiyeuka kunwa chick nemafuta akaparadzana uye jisi.
Tinoshumira shiri iyi patafura, miniti gumi mushure mokugadzirira, kuchengetedza juiciness yenyama. Usati washanda, shandisa shiri iyi nemvura yemonimu kuti inwe.
Uine chikafu chakafanana, unogona kuita nyama yakakanyiwa nemaapuro mumutsetse. Kuti uite izvi, fry inotanga kuomeswa kusvikira yakabhururuka kubva kumativi ose, zvino tinoisa "Baking" mode kweawa imwe, mushure mokushandura chitunha nechepa pasi uye "Bake" mamwe maminitsi makumi matatu.
Chibage recipe yakakanyiwa ne kabichi nemaapuro
Zvisungo:
- chicken - 1,5-2 kg;
- sauerkraut - 400 g;
- maapuro - zvidimbu zviviri;
- anyanisi - 1 pc.;
- cranberry - 1 handful;
- miriwo - kunora;
- munyu, pepper - kuravira;
- mafuta - 4-5 tbsp. spoons.
Kugadzirira
Chikara chitunha chakageza uye chakaoma. Tinosvina shiri yacho hafu yebote, shandisa munyu uye pepper.
Apo shiri iyi ichifamba, tinotora kuzadza. Mune pani inopisa, tinodziya masasa emafuta uye fry mabheji makuru eonikisi pavari kusvikira yava pachena. Kana imwe yeiii yakajeka, wedzera kabichi, diced aples uye cranberries kwairi. Zadza kuzadza ne 1/3 mukombe wemvura uye ugoisa pasi pechivigiro kwemaminitsi makumi maviri. Solim uye pepper kuzadzwa, tinoiisa mukoko. Bika shiri iyi pa 180 degrees kusvikira yakagadzirwa, yakashandiswa nemidhinha.