Lenten soup nemabhandi - mapeji anonaka kune chiedza uye chikafu chekutanga

Lenten borsch nemabhandi ndiyo inoshandiswa inopisa yekutsvaga kuiswa mumenyu panguva yekutsanya kana mukudya kwezvirimwa. Mushure mekudya, hakuzovi nekusahadzika pamusoro pekudya kwekudya kwechikafu uye kukwanisa kwayo kukwanisa kugutsa kunzwa kwenzara kwenguva yakareba uye zvine chimiro.

Nzira yekubika borscht nemabhandi?

A borsch yakaonda yakagadzirwa nehairi isina nyama pane yemiti kana mushroom muto, iyo yakabikwa nekuwedzerwa kwemarudzi ose emidzi uye anyanisi.

1. Nhairi dzinoshandiswa mumakwenzi kana zvakasvibirira. Iyo yekupedzisira yakanyorova mumvura kwemaawa gumi nemaviri kana kupfuura, mushure mokunge yakashambidzwa uye yakabikwa kusvikira yakanyorova, usati wawedzera zvakasara zvinoshandiswa.
2. Kabichi muBorsch inowanikwa yakasvibiswa kana sauerkraut, isati yairega mujueti kana kupisa pani. Pamusoro pemhando dzakachena, kushandisa cauliflower kana sorrel inflorescences inobvumirwa.
3. Mukuwedzera kune kabichi, pane bheti, karoti, eiii, mbatatisi, chiBulgaria pepper uye tomato muchimiro chetamatisi, pasta kana muto.
4. Kubva kune zvinonhuwira uye nguva, zvinowedzera muchero, mapea anotapira uye mutsvuku, mashizha, garlic.

Recipe ye borsch nemabhandi uye beet

Chimiro chinoshuva borsch nemabhesi uye nyemba zvinogona kugadzirwa pasina kusvava miriwo uye kushandisa mafuta emiriwo. Panguva imwecheteyo, danho rezvirimwa zvinoderedzwa, zvinyuchi uye makaroti zvinowanikwa mumucheka uye nyehonye kutanga, uye mbatatari nemimwe mishonga inowedzerwa mushure memaminitsi gumi ekubika.

Zvisungo:

• miti yemiriwo - 2,5 litita;
• tsvuku tsvuku - 1 girazi;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato - 4 pcs;;
• garlic - 2 meno;
• ChiBulgaria pepper - 0,5 pcs;;
• mafuta - 40 ml;
• munyu, pepper, shuga, zvinonhuwira.

Kugadzirira

1. Soak uye girai mavhesi mumuchu.
2. Wedzera mbatatisi, kubika kwemaminitsi gumi.
3. Itai fry kubva anyezi, karoti uye beet, wedzisa tomate uye garlic.
4. Kanda pepere, kabichi, seasonings muchokupu.
5. Mushure memaminitsi gumi nemashanu borscht nemabhondi matsvuku zvichagadzirira.

Borsch nemabhandi emakwenzi

Mabheji anokurumidza kuwanda nemabhondi emakwenzi ari kubikwa nekukurumidza. Usamirira maceration yehairi uye yekubika kwayo kwenguva refu, asi ingowedzera chigadziro pamugumo wemiriwo yekugadzirira. Iwe unogona kuwedzera kuburitswa ne celery kana parsley midzi, uye panzvimbo yemamatato paste wenge wawedzera tomate, sauce kana ketchup.

Zvisungo:

• miti yemiriwo - 2,5 litita;
• mhondi yemaginha - 1 inogona;
• kabichi - 300 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato paste - 40 g;
• ChiBulgaria pepper - 0,5 pcs;;
• garlic - 1 jino;
• mafuta - 40 ml;
• munyu, pepper, shuga, nguva.

Kugadzirira

1. Mbatata yakabikwa kwemaminitsi gumi.
2. Wedzera beetroot yakabikwa, karoti neeiii uye pasta.
3. Isa kabichi, pepper, yose seasonings, kubika kwemaminitsi gumi.
4. Ita muhairi, garlic.
5. Mushure memaminitsi mashanu ekutambudzika, maonda borsch nemabhondi anogona kuedzwa.

Borsch nemuchena mutsvuku - kamukira

Borscht nemuchenu mutsvuku yakagadzirwa nemamatekere emakwenzi mujusi yaro, iyo inofanira kubviswa pairi, kana iripo, uye inobereka michero pa grater. Nyemba dzinenge dzichinyorwa, dzinofanira kuwedzerwa pamagumo ekubika kana mbishi, dzisati dzadzika uye dzinenge dzavira kusvikira dzakabikwa zvakakwana.

Zvisungo:

• miti yemiriwo - 2,5 litita;
• nyemba dzakachena - 200 g;
• kabichi - 300 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato mujisi yaro - 200 g;
• garlic - 1 jino;
• mafuta - 40 ml;
• munyu, pepper, shuga, nguva.

Kugadzirira

1. Bikai mahairi mumucheka.
2. Wedzera mbatatisi, uye mushure memaminitsi gumi, kabichi, fried beet uye karoti neeiii uye tomate.
3. Nyaya yakatsvaga borsch nemabhendi machena uye kubika kusvikira yakagadzirira miriwo yose, kuwedzera pamagumo ekubika kubika garlic.

Borsch nemashizha ehozha - kamukira

Icho chinotevera chinopisa chinoratidzwa nechezasi yeakorori yakagadzikana nekuda kwekuwedzerwa kwehairi pods panzvimbo yebhinzi. Nokuda kwechikonzero ichi, kupfeka borsch ne karoti uye nyemba, yakabikwa, yakatswa mumataundi maduku, yakagadzirirwa zvakananga mune pani inopisa kana sepu. Wedzera gorosi pamagumo ekubika.

Zvisungo:

• mvura - 2 l;
• ngetani nyuchi - 250 g;
• kabichi - 300 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato juice - 0,5 l;
• ChiBulgaria pepper - 70 g;
• mafuta - 40 ml;
• munyu, pepper, shuga, laurel, magreen.

Kugadzirira

1. Ika mbhii mbatata mumvura kwemaminitsi gumi.
2. Zvimwe fry ma beet, kuwedzera pane pani pamwe chete nekateji.
3. Fry anyanisi ane karoti uye nyemba, dururira jisi rinotapira, pripuskayut, rakadururirwa kumiriwo.
4. Nyaya borscht nemabhangi emavara, vhura pepper inotapira, kubika kwemaminitsi gumi.

Borsch ne sauerkraut uye nyemba

Chimwe chinhu chinokosha chinotapira kunakidza nemaune acidity inowana bhanki yakaonda uye nyemba kana yakagadzirwa neuyukrura. Iyo billet, kana yakawandisa acidity inoshambidzwa pasi pemvura inoyerera, yakasimwa, ndokuzobvumirwa mukapu inopisa kana muputi kune zvinyoro zvinoda, kuwedzera shuga kana zvichidikanwa.

Zvisungo:

• mvura - 2 l;
• bhinzi - 200 g;
• sauerkraut - 250 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato paste - 100 g;
• garlic - 2 meno;
• mafuta - 60 ml;
• shuga - 10 g;

• munyu, pepper, laurel, magreens.

Kugadzirira

1. Soak uye shandisa mahairi.
2. Fry zvishoma uye akachekwa nekuwedzerwa kwamafuta uye shuga kabichi.
3. Dururirai mbatatisi kune mahairi, virai kusvikira zvishoma.
4. Wedzera kabichi, fry kubva kune karoti, anyanisi, beet uye tomato, seasonings inotangwa.
5. Biracht borscht nemafuta uye nyemba kwema 5-10 maminitsi, edzai garlic, mashizha, regai vashandise.

Lenten soup uye mushroom uye nyemba

Kwete pasi pezvokudya zvekare zvakashandurwa zvakagadzirwa nean borsch nemawaini uye nyemba. Kunyanya kunakidza kupisa kuchava pamucheka mutsva, iyo iyo yekubika, kuwedzera machena mushroom kana mushroom poda yekuzadza uye kunakidza. Yese miriwo kunze kwekakichi uye mbatatisi inofanira kuve yakabikwa isati yawedzera pani.

Zvisungo:

• mvura - 2 l;
• bhinzi - 200 g;
• mushroom - 200 g;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato - 4 pcs;;
• garlic - 2 meno;
• mafuta - 60 ml;
• ChiBulgarian pepper - 1 pc .;
• munyu, pepper, laurel, magreens.

Kugadzirira

1. Birai mahairi akanyorowa, wedzera mbatatisi uye kabichi.
2. Fry zvakasiyana-siyana mushwa nemiriwo, kuwedzera pesa, kupararira mune pani.
3. Nyaya iyo yakakosha borsch nemwawi uye nyemba, viraira kwemaminitsi gumi, uwedzere garlic nemidhero pakupedzisira.

Borscht yeholiflower ine nyemba

Kana iyo borscht yemasikirwo emucheka wakachena nemabhandi akaodzwa uye achida kuisa ndiro iyo yekutanga uye yakasununguka, unogona kutora mhepo yakachena kabichi ne cauliflower inflorescences. Muchiitiko ichi, sezvo zvisingakwanisi kuisa zvinyoro zvinotapira, zvinogona kuwedzerwa plateti kana zvichishandiswa kana mupani pamagumo ekubika.

Zvisungo:

• mvura - 2 l;
• bhinzi - 150 g;
• kabichi ruvara - 200 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato puree - 200 g;
• garlic - 1 jino;
• mafuta - 40 ml;
• runyoro eiii - 2 stems;
• munyu, pepper, laurel, magreens.

Kugadzirira

1. Mbatata inogadzirwa muhari yehairi yebhinzi, uye mushure memaminitsi gumi, kabichi inflorescences.
2. Fry beet uye karoti neeiii, kuwedzera nyanya.
3. Shandura miriwo mujueti, nguva, magidhi, uye kubika imwe 5-10 miniti.

Green borsch nemabhandi

Mutsara we borsch nemahonji uye sorrel inonyanya kukodzera mumatsutso, apo pane urombo hwevitamini. Kana uchida, iwe unogona kuwedzera pane zvakagadzirirwa uye mamwe maguva: chikoro chegungwa, quinoa, nettle, sipinashi. Zviri nyore kushandisa mbesa dzemakwenzi, izvo iwe unowedzera nokutanga kukanda mahairi pachiyero.

Zvisungo:

• mvura - 2 l;
• bhinzi - 1 piti;
• sorrel - 2 bunches;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• ChiBulgarian pepper - 1 pc .;
• tomato paste - 3 tbsp. makapu;
• mafuta - 40 ml;
• munyu, pepper, laurel, dill uye parsley.

Kugadzirira

1. Mbatata yakabikwa mumvura kwemaminitsi gumi.
2. Wedzera pepper yeBulgaria, uye mushure memaminitsi mashanu fry kubva kune bheet, eiii, karoti nematato.
3. Wedzera sorrel, seasonings, kubika kupisa kwemaminitsi mashanu, shumira nemadhi.

Lenten soup nemichero yemichero uye nyemba

Kana mumwe munhu asina kuedza kuwedzera michero kune borsch, iwe unofanirwa kuzadza chikamu uye uongorore zvinobatsira zveiyi shanduro yekupisa. Zvibereko zvakakangwa zvinofanira kutorwa zvakanamirwa uye zvigurwa zvidimbu kana makerubhi. Nyaya dzakakosha dzichapa midzi yeselery uye parsley, iyo inosanganiswa mune frying.

Zvisungo:

• mvura - 2,5 litita;
• bhinzi - 100 g;
• prunes - 7 pcs;;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• mudzi wewainiyeri uye parsley - 50 gramu;
• ChiBulgarian pepper - 1 pc .;
• tomato paste - 2-3 tbsp. makapu;
• mafuta - 40 ml;
• munyu, pepper, shuga, zvinonhuwira.

Kugadzirira

1. Birai mahairi.
2. Wedzera mbatata, lettuce zvakasiyana, kubika kwemaminitsi gumi.
3. Wedzera midzi yakakangwa neeanisi uye tomato, kabichi, pepper inotapira, prunes, seasoning.
4. Bira borsch nemaruva emichero uye nyemba kwemaminitsi gumi.

Lenten soup ne sprat uye nyemba

Pazuva rakabvumirwa, unogona kubika borsch inonaka inoshushikana nemashizha mumarato uye nyemba. Zvokudya zvekakani zvinofanira kuva nehutano nehove yakakwana, pasina chero kunze-kunhu. Kana uchida, iwe unogona kugadzirisa maitiro uye maitiro ekepeti, kuwedzera mamwe mimwe miriwo kana kutora bhinzi nemakwenzi.

Zvisungo:

• mvura - 2,5 litita;
• bhinzi - 100 g;
• sprat mu tomato - 1 anogona;
• kabichi - 300 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato - 2 pcs;;
• mafuta - 40 ml;
• munyu, pepper, zvinonhuwira, mishonga.

Kugadzirira

1. Kumbeu yakabikwa yakabikwa yakaisa mbatata uye kubika kwemaminitsi gumi.
2. Wedzera kabichi, fried anyanisi ne karoti uye beet pamwe nekuwedzerwa kwetamatisi.
3. Nguva borscht, yakagadzika zvokudya zvekakani, ipa mubiki kwemaminitsi 10-15, yakashanda neparsley kana dill.

Borsch nemabhandi mu multivariate

Zviri nyore uye zviri nyore kubika zvakakosha borsch nemabhandi mu multivariate . Yakabatanidzwa kwemaawa gumi nemaviri uye yakashambidzwa nyemba munyaya ino yakaiswa nemazamu uye nemimwe miriwo. Vaya vanosarudza kabichi muchidyiro chine chiedza chechiedza, zvinokosha kuwedzera pamwe chete neBulgaria pepper 30 maminitsi asati apera chirongwa chakasarudzwa.

Zvisungo:

• mvura - 2,5 litita;
• bhinzi - 200 g;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• ChiBulgarian pepper - 1 pc .;
• tomato paste - 3 tbsp. makapu;
• mafuta - 40 ml;
• munyu, pepper, seasonings.

Kugadzirira

1. Fry onion mu "Baking" mode anyanisi ane karoti uye beet.
2. Wedzera mbesa dzakanyorowa, mbatata, kabichi, pepper inotapira, pasta.
3. Zadza zviri mukati mewaini nemvura, nguva uye kubika mu "Muto" kana "Multipovar" maitiro kwemaawa 1.5.