Samusoni anonzi mapiyona maduku, kazhinji akafanana nekatatu kana kuti crescent. Nemhaka yekupararira kwakakura kweSamsa muSouth-cuisine, kuiswa kwekuzadza uye ruzivo rwekugadzirira kwehupfu kunopesana zvichienderana nekave yevanhu vakasiyana. Pasi isu tichaedza kunzwisisa kwete kero yeUuzbek Uzbek muto pamba, asiwo nekusiyana kwechingwa chinobva kuIndia.
Kubika sei kumba?
Sechikamu chemukoko weUzbekisi, kusanganiswa kwegwayana uye gwayana mafuta pamwe chete nezvinonhuwira zvichaita sekuzadza. Nenzira, tsika dzakadai dzeUuzbek dzakabikwa mu tandoor, asi sezvo tiri kugadzirira samsa kumba, imwe yunivheni inogadzira hove yakawanda.
Zvisungo:
Kuedza:
- mukaka - 440 ml;
- mafuta - 105 g;
- upfu - 610 g.
Kuzadza:
- gwayana - 550 g;
- onion - 190 g;
- mafuta - 130 g;
- evha - 1 pande;
- Gumini yemumini uye coriander - 1/2 tsp.
Kugadzirira
Preheat mukaka pamwe nemafuta kusvikira iyo yekupedzisira yakapararira zvachose. Sakanidza upfu nechinoti munyu uye uisase pamusoro pemukaka wakachena. Siya mukanwa kuti utonhe zvachose. Munguva ino matambo e gluten achazorora uye zvichava nyore zvikuru kushanda pamwe nekuedzwa.
Zvakanaka, gwayana, mafuta uye eiii zvinofanira kunyorerwa nemaoko. Yakakoswa nyama neeiii nguva nemafuta uye yakanaka yemunyu, fonganisa zvakakwana uye urove mazai. Iyo yekupedzisira inoshanda mumutsara weboka rekuzadza uye kuchengetedza majezi e nyama.
Bvisa mukanyiwa, uuputse mumakumbo uye uise pakati pekushandira imwe neimwe. Mitsara mitatu yedenderedzwa inoungana pamwechete pakati kuti igadzire katatu. Siyai patties yakabikwa pamadhora makumi maviri nemaminitsi makumi maviri, ipapo dzoka, kupisa kupisa kusvika kuma12 degrees uye siya samsa kune imwe maminitsi gumi nemashanu.
Laminated samsa - kubika recipe kumba
Zvisungo:
- kutakura zvinyorwa zveputi (bezdozhzhevogo);
- gwayana - 540 g;
- onion - 170 g;
- mbatata - 90 g;
- Gumini yekumini - 1 1/2 tsp.
- Evha - 1 pc.
Kugadzirira
Usati wagadzira mishonga yemusha kubva pamucheka wekudya, siya mapepa emhashu yakagadzirirwa kuti usvibiswe panzvimbo yakasviba. Gadzirai gwayana neeiii. Mbatatari tubira yakachena uye inoparadzanisa kuva maduku maduku. Nyaya yekuzadzwa neumumini pasi uye munyu, simbisa.
Tambanudza hutatu hwehutatu hwakagadzika, tura kubva kune imwe uye uise kuzadza mukati meumwe. Bvisa mitsara yedenderedzwa iri pakati kuitira kuti katatu kadzike. Ivhara pamusoro peSamsa nevha yakarohwa. Bhaka samsa muchoto kutanga pa 210 degrees kwemaminitsi makumi maviri, uyezve, kutendeuka, mamwe maminitsi gumi nemashanu, asi atove pa 180.
Indian samsa kumba nemaoko ake
Zvisungo:
Kuedza:
- upfu - 310 g;
- Butter - 55 ml;
- pasi fenugreek - 1 teaspoon;
- mvura - 45 ml.
Kuzadza:
- mbatata tubers (yakakura) - 2 pcs;;
- zvishoma zvimedu zvakasvibirira;
- walnuts - 25 g;
- Mbeu dzekumini - 1/2 tsp;
- flakes of chili pepper - kuvira.
Kugadzirira
Ipai bhotela kuti vapararire mumvura inopisa. Sakanidza upfu nevhu fenugreek uye pinch yemunyu. Shandisai mafuta emulsion neupfu uye muve nehupfu. Siyai inotonhora kwehafu yeawa.
Birai mbatatisi, uye mushure mekuchenesa iyo, grit, asi kwete kusvika pakugogodza. Bhatanidzai mazambatane nehosi yegorosi, marimu akachekwa, kumini uye chili.
Gadzira zvinyoro zvinyoro uye uzvigure zvidimbu. Pakati peimwe neimwe isa chikamu chemazamu kuzadza nekubatanidza mitsara mitatu yehupfu pamwe chete. Yakagadzirirwa samsa fry mumafuta anonzi preheated kune anonzi golden golden tinge, ndokuisa pane napkins kuti uwane mafuta akawanda.