Chibvumirano chekudya chakagadzirwa zvakagadzirirwa kwete muhutano hwakagadzirwa uye teknolojia yekubika, asiwo mumhando dzakasiyana dzemarinades dzinosanganisa kwete kugunzva kwekupedzisira kwediro, asiwo nekugadzirwa kwechikamu chacho pachako. Izvozvo zvinogona kuitika nekuda kweproteolytic enzyme iyo inoputsa puroteni yemasikisi uye ichipa nyama nyama. Nezvo izvo zvigadzirwa izvi zviri uye nezvemapapiro emajini marinades emombe yekunyorova, tichataura zvakare.
Ngwarira nyoka yakanyorova
Chinhu chinonyanyozivikanwa chekugadzirisa zvinokonzerwa nenyama yakagadzirwa nemuchero yemavuta, vhiniga newaini, iyo yekupedzisira inogona kuonekwa seyo yakanyatsogadziriswa sarudzo kune avo vanoda kupa nyama kwete kunyorova chete, asiwo kunakidza kunakidza.
Zvisungo:
- waini tsvuku (yakaoma) - 265 ml;
- mafuta omuorivhi - 195 ml;
- juice - 15 ml;
- cloves of garlic - 5 pcs;;
- michero yemarsemary - 3 pcs.
Kugadzirira
Muchiri, dzorera mazino ega ega ega akaiswa muchingwa pamwe chete nechitsva chegungwa munyu. Wedzera mashizha kubva kumadziro eRomary uye odzorera zvinhu zvose ne pestle kuti usunungure zvakanyanya kunaka. Sakanidza unhu hwakanaka nemuchero wemuchero, uwedzere waini uye uchenese marinade nemafuta emuorivhi. Ichi chiyero che marinade chakakwana kuita kilogram yemombe, iyo inogona kusara mumusanganiswa kwemaawa maviri kusvikira zuva rose.
Nzombe inofamba nekunyorova nemasitadhi
Mune marinade iyi, mardhi inowedzera nyama inonaka chete, asi kwete kuchena. Zvikamu zviduku zvenyama yemombe zvichadiwa nemamato ayo ane zvakawanda zve acid, uye juisi.
Zvisungo:
- tomato sauce - 235 ml;
- juice imwe yemon;
- Dried oregano - 1/2 tsp;
- tsvuku yemasitadhi - 1 teaspoon;
- Curry powder - 1 teaspoon;
- granulated shuga - 2 tsp.
Kugadzirira
Unganidza zvose zvinoshandiswa kubva pakurongwa pamwe chete kusvikira muto mutsvuku unoumbwa. Siya nyuchi mumasitadhi marinade kwenguva imwe kubva paawa imwe kusvika pazuva.
Iyo yakanakisisa marinade yemombe yakaoma
Kutenda kune zvinyorwa zve tannins uye alpha acids, doro rakaenda kumusoro kwezvigadzirwa zvakakosha, zvichipa kuchena kune nyama. Zvakare, zvichibva pamhando dzakasiyana siyana dzewaini, unogona kupa nyama kuratidza kwakasiyana nenguva nenguva.
Zvisungo:
- bheri dema - 360 ml;
- uchi - 35 ml;
- garlic meno - 4 pcs;;
- hot pepper - kuravira.
Kugadzirira
Bvisa garlic cloves uye uzvibatanidze pamwe chete nezvose zvinoshandiswa kubva pane urongwa. Dururirai nyama ne marinade uye muende usiku hwose mufiriji.
Ngwarira nyoka yakaoma
Chimwe chigadzirwa chine zvakawanda zvakakwana zveasiti kuitira kuti kuparadzanisa fibisi yemenyama i-cola. Usanetseka, haazopike masukisi akawanda kune nyama, asi iye achaita zvisina kunaka kuti aite zvishoma.
Zvisungo:
- bourbon - 85 ml;
- cola - 235 ml;
- soy sauce - 65 ml;
- juice - 30 ml;
- Worcestershire sauce - 15 ml;
- muto unopisa - kuravira;
- garlic meno - 3 pcs.
Kugadzirira
Bvisa mazino e garlic muvhu uye funganisa mutsara unoguma pamwe nezvose zvinoshandiswa kubva pane urongwa. Siya nyama mu marinade kwemaawa mashomanana.
Ngwarira kuti unyorove nyama
Mukombe wekofi huchabatsira kukunda kwete chete nekubatwa kwehope, asiwo nechidimbu chenyama yakaoma. Pakati pezvimwe zvinhu, zvinwiwa zvinopa nyama iyi nyama.
Zvisungo:
- a clove of garlic;
- kofi inotonhora - 125 ml;
- soy muto - 35 ml;
- Worcestershire sauce - 15 ml;
- apple cider vhiniga - 15 ml;
- mafuta omuorivhi - 25 ml;
- uchi - 5 ml;
- pine ye rosemary yakaomeswa.
Kugadzirira
Pry garlic ne pinch yemunyu uye uiwedzere kune musanganiswa wezvasara zvinoshandiswa. Dhadza chidimbu chegomba mumarinade kwemaawa gumi nemaviri. Ichi chikamu che marinade chakakwana kuita hafu ye kilogiramu yemombe.