Vamwe vakadzi vemba vanoramba fry mackerel nekuda kwekunhuhwirira kwayo. Asi nekugadzirira kwakanaka, hazvionekwi zvachose, asi nekuda kwemafuta ayo uye unyoro, nyama yehove iyi inoshanduka kuva inonaka chete.
Kubva pamakosheni edu muchadzidza kuti zvakanaka sei fry mackerel kuti musimbise zvose zvinobatsira uye kuvanza zvikanganiso.
Mackerel yakabikwa muzhi ye batter ne sesame
Zvisungo:
- chitunha che mackerel - 1 pc.;
- lemon - 1/2 pcs .;
- waini yakaoma yakaoma - 100 ml;
- upfu - 75 g;
- mishonga yakanatswa mafuta;
For batter:
- mazai - 1 pande;
- sesame - 1 tbsp. spoon;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Mutumbi we mackerel, kana zvichidikanwa, unofungidzirwa pazasi pasi refriji uye oshambidzwa nemvura inotonhora. Ipapo tinobvisa vecheka yake uye musoro, uye tinogura miswe nemapuranga. Muchidziro chemuviri, nyatsotsvaga kubvisa firimu yakasviba uye usuke zvakanaka nemvura. Pamberi pedu tinoita yakadzika yakareba refu, tichiparadzanisa hove muzvikamu zviviri uye kubvisa mapfupa ose.
Dura fukiti muzvidimbu zvehuwandu hwaunoda, tora hafu yejisi yemuoni uye chena yakaoma waini uye uende kweawa kuti uende.
Evha yacho inosanganiswa nemunyu uye pasi pepisi yakasviba, wedzera mbeu dzeesame uye unganise. Mune imwe mudziyo, dururirai upfu.
Takaputira zvidimbu zvehove zvakanyatsonaka muupfu, pakarepo zvakanyorova muvha yejita ndokuiswa panopisa gorosi rinopisa nemafuta emiriwo. Fry maminitsi mana kune rumwe rutivi, rushandure uye, kuvhara naro nechifukidzo, uuye naro kune yakagadzirira kune rumwe rutivi.
Fragrant fried mackerel pasi pewaini marinade yakagadzirira.
Mackerel yakabikwa nemaonikisi uye karoti
Zvisungo:
- mackerel carcass - 2 pieces;
- onion medium size - 1 pc .;
- karoti yepakati peji - 1 pc .;
- upfu - 90 g;
- mishonga yakanatswa mafuta;
- murasi - kana uchida;
- pasi pepper - kuravira;
- munyu - kuravira.
Kugadzirira
Kusvibiswa uye kushambwa zvitunha zve mackerel zvinopera musoro, mumakumbo, zviputi uye muswe. Usakanganwa kuchenesa mukati memumbu kubva mufirimu yakasviba. Zvadaro tema mackerel mushure mokutanga, gurai muzvikamu zviviri uye muparadzanise
Zvadaro tema hove muzvidimbu zvakasvibirira, zvidire nomunyu uye pasi pasi pepiresi. Kana takadikanwa, tinogona kusasa nomusi wemamuro.
Maroti anonyorerwa uye akaiswa gorosi, uye anyanisi anogadzika kuva nhete dzakatetepa kana zviduku zviduku.
Kushambidza ganda guru rinopisa, risati rambodira mafuta emafrimu mukati mawo, edzai anyanisi nemakroti uye fry zvishoma. Zvimedu zvehove zvinoputirwa zvakanaka muupfu uye zvakagoverwa pamiriwo. Fry kwemaminitsi manomwe, uye tendeukira kuno rumwe rutivi. Maminitsi mashanu gare gare mackerel yakabikwa nemiriwo ichagadzirira.