Nguva yekudyara garlic yechando

Kupisa garlic inonhuhwirira yakave yakakurumbira kududzirwa kwete seimwe yenzira dzekuita chero chipfeko chakajeka, asi zvakare segadziriro yakanaka yezviuru nehumwe zvirwere . Ndicho chikonzero, pasinei nokuti munda uri muduku sei, imwe kana maviri pamabheji pairi inofanira kutorwa kugui. Sezvaunoziva, garlic inogona kudyarwa mukati memusi wegore nekupura. Uye nzira yekutanga neyechipiri yekudyara ine vateveri vakawanda, saka hatizopikisani kuti ndiani ari nani. Ngatitangei zvikuru pamusoro pekuti mazuva akanaka ekugadzirisa gorosi yechando anouya.

Nguva yekudyara anyanisi uye garlic munguva yechando

Saka, iyo nguva inouya rini kudyara majira echando? Zvakakosha kupindura mubvunzo uyu nenzira isinganzwisisi, nokuti zvakawanda zvinoenderana nemamiriro ekunze emamiriro ega ega. Chinhu chikuru ndechokufungidzira nguva yekudyara garlic (uye onion) nenzira iyo iyo yakakwanisa kutora midzi kusvika kune chishu, uye kune imwe - haina kutanga kuwedzera. Chero bedzi izvi zvikaitika, garlic inogona kuchengetedza zvakachengetedza munguva yechando yechando uye, pasi pesimba rekupisa kwegore, inotanga kukura. Pakati pevhesi, kune zvikamu zvine mamiriro okunze anononoka, gorosi yekudyara nguva yechando inowira pakati peSeptember. Munharaunda dziri kumaodzanyemba, garlic yakasimwa zvizhinji gare gare - munaOctober-November. Asi eiii yechando inofanira kuendesa mberi zvishoma - muzana remakore rechitatu raAgust - kutanga kwaSeptember. Tichakurukurirana pakarepo kuti izvi zvinoreva "tsika isina tsvina" yekudyara garlic uye anyanisi, iyo yavigwa muvhu nemasendimita mashanu.Ukudzika kwakadzika (10 cm) kunokubvumira kuchinja mazwi nemazuva gumi nemaviri kubva kumativi maviri zvichibva kune izvozvi.

Nguva yekupedzisira yekudyara garlic yechando

Ungati sei kana izwi rekupedzisira rokudyara garlic panguva yechando rauya? Inowanzoshongedzera inobatsira. Apo kutonhora kweusiku kunogadzirirwa kunenge makiromita gumi nemaviri uye pasi, inguva yekuita garlic nekugadzirisa basa.

Nzira dzinokosha dzekudyara garlic munguva yechando

Kusvikira munguva yechando kudyarwa kwegariki yakabudirira muzvinhu zvose, zvakakosha kutevedzera mitemo inotevera:

  1. Usaisa garlic panzvimbo imwe chete makore akawanda apfuura. Maererano nemitemo yekushanduka kwezvirimwa, garlic haigoni kudzorerwa kune imwecheteyo yekugara musati yapera makore mashanu. Asi, kazhinji, ukuru hwechigadziro hachikubvumiri kuti uite maererano nemutemo uyu. Muchiitiko ichi, garlic inogona kudyarwa pamubhedha mumwe chete, ichipa pfupa kubva kune iyo kwegore.
  2. Hazvina kuoma kudyara garlic pamunda wakasimwa anyanisi, tsika dzakasununguka ( eggplants , pepper, tomato), saka izvi zvinogona kutungamirira kumarwere ake. Asi mavhenekeri uye jasi rebindu rinenge riri regari kwete vanofanotangisa zvinoshamisa, asiwo vavakidzani.
  3. Iyo ivhu riri pariki yakagadzika inofanira kuva yakachena, yakazara yakazara nemvura uye nemhepo, asi isiri nyore. Mhinduro yevhu inofanira kunge isingatauri, uye nzvimbo iri pasi pemubhedha inosarudzwa pane imwe nzvimbo yakakwirira, uko pasina mvura yepasi inogona kupisa garlic, kana chitubu chemvura. Kuti goriki inokura zvakanaka uye inopa kukohwa kwakanaka, munda unofanirwa kucheneswa zvakanaka.
  4. Usati wasima garlic, ivhu riri pamubhedha wakasarudzwa rinofanira kugadziriswa nekuwedzera potashi uye phosphorus fertilizer kana compost. Asi manyowa nekuda kwezvinangwa izvi hazvikurudzirwi, sezvo zvinotungamirira mukukura kwakanyanya kwemavara mashoma egarlic uye kuora kwemisoro yaro.
  5. Garlic clove panguva yekudyara haifaniri kumbomanikidzwa kupinda pasi, sezvo izvi zvichitungamirira kukurumidza kunonoka mukukura. Mumakomba vanofanira kuiswa zvakasununguka, kuchengetedza kure pakati pematsime pane 10-15 masikati Mushure mekudyara, mubhedha unofanirwa kusungirirwa kumusoro uchishanda nehupamhi hwakareba peat kana simu.