Vanhu vazhinji vakaita sekhofi yakasimba uye vanoishandisa kakawanda pazuva. Zvisinei, havasi vose vanoziva kuti unoda mushandi wekhofi akakodzera kuti uite zvinwiwa zvako.
Nzira yekusarudza sei mukopi wekofi?
Misika yevanoita kofi yakawanda zvikuru zvokuti zviri nyore kwazvo kuti zvivhiringidzike. Chokutanga pane zvose, sarudzai kofi uye kuti iwe unoda kubhadhara zvakadini.
Kana iwe uchida kofi yakawanda, unogona kusarudza pakati pevanokonzera kofi vanoita. Ndizvo zvakanyanya uye zvinokodzerwa nekuzivikanwa kwavo nekuda kwekusununguka kwekuita kofi uye mutengo unodhura.
Kana iwe uchida kuchengetedza mari, unogona kusarudza mutauro weFrance kana kuti Turkish (Jezeol). Zvisinei, usakanganwa kuti kunyange iyo imwechete yekofi kana yakabikwa mumichina yekofi yemarudzi akasiyana ichasiyana mukuravira.
Kune vanodikanwa ve espresso, misika yemazuva ano inopa zvakawanda zvevatori vekotori. Uye pane chaicho chakanaka chaunosarudza kubva. Rinoramba riripo chete kuti uwane kuti unofanira kutarisa uye kuti ungasarudza sei espresso mishonga yekushandisa pamba.
Kusarudzwa kwe espresso coffee machine
Muumbi we espresso akagadzirira kofi kubva kumabhangi epasi, ayo anogadziriswa nepamusoro pemhepo inopisa. Imwe yakagadzirwa nenzira iyi inonzi "espresso". Uye "carob" ava vanoita kofi inofungidzirwa nekuda kwezvinhu zvakagadzirwa. Muchengetedza mafivha akadai, zvipfeko zvepurasitiki kana gridi yekase pasi rinotsiviwa nemapurasitiki kana nenyanga dzenzou.
Sezvo basa rekofi rinoshandiswa pamusana pemhepo ine simba, kusarudzwa kwekombiji yemuimba kunofanira kutanga neyiyi parameter.
Mune mhando dzakanakisisa dze espresso mafivha emagetsi, kusvitsa kunosvika 4 bar. Mhepo inopisa, iyo inoparadza chinonhuwira. Asi pane inowedzera-yakanyanyisa mvura inogona kubudisa caffeine yakawanda uye inoita kuti kofi iwedzere kukurudzira. Kugadzirira komukombe kunotora maminitsi mashomanana. Paunosarudza muiti wekofi, teerera hukuru hwetangi remvura. Muiti wekofi ane dambudziko iri ane simba re 200-600 ml.
Zvimwe zvikwata zvekirasi yakakwirira zvinokurudzirwa kusvika kusvika 15 bar nekubatsira kwepombi yakasanganiswa yemagetsi yakagadzirirwa fuser. Zvinotora hafu yeminiti kuti uite kofi.
Zvakakosha zvikuru, kubva pane zvinhu zvakagadzirwa runyanga. Tsvina iri nani inogadzirisa ikhofi uye inoita kuti iwedzere uye yakawanda. Ne runyanga rweplastiki, iyo inwiwa inowedzera mvura uye inonwisa.
Kana iwe uchida cappuccino, tarisa muenzi wekofi nebasa iri - zvakare.
Imwe purogiramu yemakina yekofi ndiyo inogona kushandisa kofi mumasokisi (capsules). Izvi zvinoita kuti zvigadziriswe pakugadzira espresso kumba uye kunobatsira kuchenesa kwechigadzirwa. Rimwe nguva-manomwe-gram capsule inopa unhu hwakanaka hwekunwa. Vaya vanoita kofi vanonzi ESE-yakabatana. Zvisinei, inofanira kuonekwa kuti basa iri rinowedzera rinowedzera mutengo wekaseji.
Sarudza zvimwe zvingasarudzwa
Imba yakanakisisa yemufi wekasa inofanira kuva ne:
- zviratidzo zvekushanda kwekushanda, firiji yekupisa, mvura yepamusoro;
- kutsvaga kuvhara mavheti chaiwo emhepo kana pane kupisa. Izvi zvinogona kuderedza dambudziko rekupisa uye kuwedzera hupenyu hwemakina ekfivha;
- mapampu maviri anokubvumira iwe panguva imwechete kuita cappuccino uye espresso;
- A disable removable reservoir for easy care of the carob brewer;
- ibhokisi re "kutanga / kumira" rinozokubvumira kupedza kukamisa kofi kana zvichidikanwa;
- kamuviri kaviri, kugovera kofi panguva imwechete muzvikamu zviviri;
- basa rekuchengetedza cafe inopisa nekudziya mukaka wekuwedzera.