Omega-3 fatty acids - kubatsira uye kukuvadza

Kufungidzira kwevanhu vanoedza kutevera kudya kwavo zvimwe, mumakore achangobva kupfuura, nguva dzose vanokwidziridzwa kune musoro we polyunsaturated mafuta acids. Zvinonzi ndezvaikosha, vanoti, vachaponesa kubva pakurohwa nekenza, uye vamwe vanofunga kuti iyi imwe "dha" yakasiyiwa nomumwe munhu uye nechimwe chikonzero, asi zviri pachena kuti mumwe munhu abatsirwe.

Iyo inonyanya kukosha yepolunsaturated yose omega acids ndeye omega-3 mafuta.

Omega-3 haisi chinhu chimwe chete, asi chinetso chakaoma chemakemikari nemakisi, nezvose zvikamu zve omega-3 zvakasiyana zvikuru kubva kune mumwe. Hatigoni kugovera omega-3, tinogona kuvadya chete nechingwa. Zvisinei, hazvibviri kukanganwa chokwadi chekudiwa kwavo - ivo vanonyatsoda isu.

Kunyange zvazvo, sechinhu chero chipi zvacho, omega-3 fatty acids zvose zvinobatsira uye zvinokuvadza.

Batsirwa uye uzvikuvadze

Tichaedza kutsanangura muchidimbu uye zvakajeka zvikomborero zve omega-3 fatty acids:

Takatarisana nekubatsirwa kwe omega-3, usakanganwa nezvekukuvadza:

Zvose zvinokuvadza zvinofanirwa kufungwa nezvazvo nekuda kwekuti iko kudarika, kureva, inogadziriswa-kushandiswa kwezvinhu zvakagadzirwa omega-3.

Nenzira iyo, mishonga yakakura ne omega-3 acids ndeyi: