Apo mavhiriki anoonekwa papurazi , kukura kumusha, kudya uye antibiotic bhotela kunenge iri nyaya huru. Zvokudya uye chiyero chezvokudya zvezvizvarwa zvose zvinenge zvakafanana, asi iwe uchafanira kusarudza iyo yakagadzirirwa uye unotanga mavitamini ekuwedzera nemuedzo nekukanganisa.
Zvokudya zvevashandi pamusha
Mhuka dzinogadzirirwa kukura kwenguva pfupi nyama uye dzinoda zvakanakisisa uye zvokudya zvakawanda zvevhiki dzekutanga dzeupenyu. Mwedzi miviri chete inofanirwa kudyidzisa nyama yemuvhiri pamusha, saka muyero uye zvakaoma pano zviri munzvimbo yekutanga. Mumubvunzo uyu, chii chokudyisa mafirimu, iyo yakasiyana nemafuta akavhenganiswa inoonekwa sezviri pachena uye yakarurama. Zvisinei, dzimwe njodzi dzichafanirwa kuongororwa pano.
- Vatori venhema vanowanzoita zvitadzo kuburikidza nekugadzirisa amino acid uye mapuroteni nemaoko. Dambudziko nderokuti izvi zvigadzirwa zvinosanganiswa zvisina kunaka nezvose zvakasanganiswa uye mushure mekunge mufambisi ave achidurura poda yakachena inoramba iri pasi.
- Kana ukasarudza zvokudya pakati pezvinhu zvinogadzirwa nevashambadzi, zvinodhura penny yakanaka.
Nzira yekudyisa broilers kumba sei?
Iko kukura kwehuwandu hwekuku hunofanirwa nehuwandu hwezuva nezuva hwechikamu. Kudya kubva mumazuva ekutanga kunodiwa kusvika kusvika kasere pazuva, vhiki imwe gare gare katanhatu zvimwe zvikamu. Iko kune maitiro maviri emafuta ane mafuta.
- Kutenderera kubva kunotenga chicken kune broiler yakapedzana yakakamurwa kuita zvikamu zviviri: chikamu chokutanga chehupenyu chinoshandisa iyo inonzi inotanga kudya, zvino shiri inoshandiswa kusvika kumagumo.
- Kana iri purazi huru, zvakasiyana nezvitatu zvemafuta zvakakodzera zvakakodzera: mavhiki matatu ekutanga anoshandiswa kutanga kudya, izvo zvinobvumira kusimbisa zvakasimba masimba ezvirwere zve shiri. Mushure mokudaro, kudya kunowanikwa maererano nechirongwa chiri pamusoro. Zvichienderana nezera remhashiri, kudyidzwa kwekudya kwevashandi kunoverengwa, pane tafura ine chiyero chezera uye ukuru wezvikamu.
| makore emarilers, mazuva | chiyero chekudya kwezuva, g |
| 1-5 | 15th |
| 6-10 | 20 |
| 11-20 | 45 |
| 21-30 | 65 |
| 31-40 | 85 |
| 41-50 | 100 |
| 51-60 | 115 |
Zvokudya zvekugarisa
Chero chero kudya kwekudya kunosarudzwa, kugadzirira-kugadzirwa kana kubika, shiri dzinenge dzine zvingangodaro zvakafanana mumutambo. Chimwe nechimwe chazvo chinoita kuti kuve nekugadzirisa kwakagadzikana kwemuviri wechiri.
- Icho chikuru chikamu. Iyo inopa kuiswa kwekukurumidza kwezviremba, microelements inoita kuti muviri uwedzere uye unopesana nezvirwere.
- Kukura mavitamini muchikamu kunobatsira kubereka bhari. Ichi chinowedzera chinokonzera kuyerwa kwezvinhu, zvakakwana chechishanu chehuwandu hwehuwandu hwehukudya hwekuku.
- Kuwedzera kwakakura kwehutano hwemuviri wehukuku hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hupi hunopiwa nekuiswa kwembiriso.
- Kuvandudza hutano hwehukuku uye hutano hwe nyama hunogona kuwanikwa kuburikidza nekuisa musanganiswa wemaminerari muchiranda chekudya. Iko pamusoro pemunyu, choko, nezvimwe zvinowedzera.
Fodder for broilers ane maoko - kamukira
Kana chisarudzo chacho chikaitwa kugadzira zvokudya zvevashandi pachavo, iyo yakarongeka inofanira kunge ichiwedzerwa nemapuroteni. Inoshandiswa nekuwedzera kwefupa kana hove kudya, puroteni ichapa alfalfa kana upfu hwemishonga.
- Iyi mibvunzo mitatu inokosha paunenge uchichera mabhiriki: kukura kumba, kudya, kudya kwakakodzera. Mumazuva okutanga ekudyisa anenge hafu yezvokudya kune chibage uye upfu hwahwo. Rimwe chechitatu rinowira pagorosi uye keke yezuva. Zvimwe zvacho zvakakamurwa kuva zvitatu: fufupa refupa, mbiriso yakasvibiswa uye uswa hupfeko nemafuta fodya.
- Kuumbwa kwekudya kwekupedzisira kwekukura kumba kwakasiyana zvakasiyana. Pano, chibage chinongova 40-45% chete, imwe 30% inoparadzaniswa zvakafanana sezuva rekushisa pamwe nefupa. Kuwanda kweuswa kunoderedzwa nechetatu, panzvimbo payo, chikamu cheviriso uye mafuta zvinowedzera kusvika ku3%, izvo zvinosara zvinosanganisira gorosi rakapwanyika.
Zvokudya zvinokurudzira huku pamba
Hatifaniri kukanganwa pamusoro pekutanga uye mutemo mukuru wekukura kwemarilers: vanofanira kunge vane mvura yakawanda uye vachidya uye vakasununguka kuwanikwa. Kudya kwehuchi huchi hunoenderana nekukura kwehutano uye zera remhuka: kana pakutanga pane imwe yekuku ine 5 g weuswa uye uremu hwayo huwedzerwa gumi, saka chikamu chinofanira kukura kusvika 50 g.
- Mumazuva mashanu okutanga paavhareji, marudzi ose emaranda anodiwa magiramu 15 ezvokudya. Imwe huku inenge inenge 65 g yenguva yose.
- Zvichiwedzera kusvika kumakumi maviri nemazuva, chimiro chinokura kusvika 35 g pazuva. Kukura kunopfuurira nekugadzirwa kwekutanga, imwe huku inoda hafu ye kilogram yekudya.
- Kubva panguva ino uye mwedzi wekutanga wehupenyu shiri imwe zuva inosendesa 65 g yekusanganiswa. Pazuva remakumi masere, chikamu chakawedzerwa kusvika ku100 g.
Ndezvipi zvingafudza vana vekugarisa mumazuva ekutanga ehupenyu?
Mhinduro kumubvunzo, chii chokudyisa vafambisi vekutanga pazuva, ine zvikamu zviviri: zvakakosha kwete chete kugovera zvokudya mukusununguka kusununguka, asiwo kunwa shiri yacho nekugadzirira kwakakosha. Mumazuva okutanga ehupenyu, kune mukana wokurasikirwa neshiri nekuda kwezvirwere zvinotapukira. Kugadzirira "Enroflon", "Farmazin" kana kuti "Vetom" inopedza mazuva mashanu uye nokudaro kugadzirisa dambudziko iri.
- Mavhiki mana okutanga ekukura kukura kwekudya anofanira kugara asingagumi. Zvakanaka ndezvokudya zvakasanganiswa "PK-2". Zuva rimwe pachava nevanomwe vanodya.
- Kubvira pazuva rechitatu rehupenyu, unogona kuwedzera kuwedzera kwekudya, uye kubva vhiki yezera inopa mapikisi kune karoti. Yakaparadzana mukati memidyo yekudyisa ichidurura shredded shells uye choko.
- Kuwedzera kwakanakisisa kune kudya kwekudya kumba ndiko mash. Inoumbwa negorosi rakapwanyika, rakanyatsorongedzwa uswa uye hove emafuta uye zvinyuchi zvinowedzera. Iyo shiri inopiwa mash kusati yatanga kudya uye inogadzirwa usati washumira.
- Kuti uwane hukuku hukuru, unogona kuwedzera kune kudya kwekottage cheese. Nzira yakawanda inogona kutenga - kugadzirira mash mumukaka wakaoma.
Ndezvipi mavitamini kuti ape broilers?
Hatifaniri kukanganwa pamusoro pekudya izvo zvinoshandiswa nevarilers: kukura pamba kunosanganisira kudya nehuwandu hwezvokudya muhupenyu hwemhuka uye mishonga yemapiramiki vitamini cocktails. Pazuva rechishanu rehupenyu, peni yemaoii echinyoro inogona kuiswa mukudya kweshiri. Inenge gramu imwe chete, zvino wedzerai chiremba kusvika kune matanhatu. Onion inoparadza hutachiva hwepachivi uye hunozadza muviri mumuviri we sulfur.
Gare gare pamibhedha ichaonekwa sorrel, kabichi, iyo inosanganiswa nezviyo. Ikoko vanotumira nettle, dandelion. Mishonga yemishonga yemafuta "Aminovinov" inowanikwa mumvura yeshiri. Mune zvakagadzirirwa amino acids, uye zvose zvakakosha zvinotevera. Mukugadzirira "Chiktonik" tsvina yeprobiotiki, yakakodzerwa nemaputi uye vanhu vakuru.
Nzira yekudyisa broilers kukura nokukurumidza sei?
Kutsiura kukura kweshiri uye kupa nyama inonaka inonaka inobatsira vitamini kuwedzera, yakasanganiswa nemagetsi. Iko kukura kunoita stimulator ye "microstymulin" kunowedzera kusachengetedzwa kwebhiri, inoshanda sechirwere chinodzivirira chinorwisana nehutachiona hwemhando dzose. "Avesstim" inoparadzira, uye nokudaro inodzivirira zvirwere zvakawanda uye zvemhepo.