Izvo zvakakosha kuumbwa kwekupfekedza zvakafanana nekapepeti ye mayonnaise, asi iyo yekupedzisira inoratidzwa nekuvapo kweanchovies, garlic uye grated parmesan. Izvo zvakanakisisa zvakagadzirwa zveKesari saladhi uye zvigadziridzo zvatichakurukura pamusoro pezvinhu izvi.
Kudzidzira zvechikoro zveKesari saladhi - recipe
Mukugadzirisa kamukira yekare, muumbi iyeye, Caesar Cardini, akashandisa clove yegoriki kusvina ndiro iyo yakagadzirirwa muto. Iyi nzira yakajeka yakaita kuti zvive nyore kugona nyore nyore garlic kunonaka kwemuchero, pasina kukanganisa zvasara zvinoshandiswa.
Zvisungo:
- evha - 1 pande;
- Worcestershire sauce - 5 ml;
- mafuta omuorivhi - 55 ml;
- mustard dijon - ¼ tsp zviputi;
- mbuu - 5 ml;
- anchovies - 3 pcs;;
- a clove of garlic.
Kugadzirira
Usati wagadzirira kupfeka kwaKesari saladhi, ita pasta kubva kune anchovies nekukuya hove yakakoniwa mumatope kana kurova netsikisi.
Madziro emidziyo yekuputika inofanira kuve nokugadzirwa necheki yakagurwa dzino. Chirongwa chekugadzirira kwekuzadzwa kwe "Caesar" kufanana nekugadzirwa kwemayonnaise: mazai akarohwa neDijon masardu uye juice erayirusi, uye mushure mekubatanidzwa kwezvinhu zvose, unogona kutanga kudurura mafuta emuorivhi. Mafuta anodururwa muzvikamu zviduku, pasina kumira kuputika kuitira kuti emulsion isapfuure. Isa pesa reanchovies pane zvakagadzirirwa, yega muWorcestershire muto uye uwedzere munyu.
Kupfeka kwakadzika kwaKesari saladi kumba
Zvisungo:
- evha machena - 2 zvidimbu;
- anchovies - 6 pcs;;
- juice - 25 ml;
- Dijon masardard - ¾ tsp;
- mafuta omuorivhi - 30 ml;
- grated Parmesan - 15 g;
- mafuta emiriwo - 115 ml;
- a clove of garlic.
Kugadzirira
Chop garlic nomunyu. Garlic paste yakasanganiswa ne anchovies uye yakanaka kuivhunga. Dudzirai marara anonhuwira mumudziyo wekukwaya, kuwedzera mazinga, masardard uye citrus juice. Mushure mokurova zvigadzirwa pamwe chete, tanga udira mafuta omuorivhi, uye ozotanga kuwedzera mafuta emiriwo muzvikamu zviduku, uyewo pasina kumira. Apo kusanganiswa kwezvivako kunoshanduka kuva emulsion inotapira, dururira gavhesi yeParmesan.
Kupfeka kwaKesari yakagadzirwa nemasitadhi yakagadzirira. Zvinokurudzirwa kuishandisa pakarepo mushure mekugadzirira.
Kupfeka nokuda kwaKesari kwakagadzirwa nehuku
Kunyangwe tichifunga nezvekuti Kesari pachake haaishandisi huku mukati mutsva yekuradhi yeparadi, ndiyo yaiva iyo shanduko yezvokudya izvo zvakave zvakakurumbira pakati pevanhu vaidya pasi pose.
Zvisungo:
- egg yolk - 1 piece;
- Akaomeswa garlic - ½ tsp.
- mustard - 1 teaspoon;
- apple cider vhiniga - 45 ml;
- fillet ye anchovies - 4 pcs .;
- mafuta omuorivhi - 55 ml.
Kugadzirira
Pry the anchovies for the sauce nenzira ipi neipi yakakodzera. Whisk the fish puree ne yolk, vhiniga nemasitadhi, wedzerai akaomeswa karoki. Kuramba uchirova, tanga kudira mafuta omuorivhi muzvikamu.
Kupfeka nokuda kwaKesari kwakagadzirwa nemashizha
Kuona zviri nyore kugadziriswa kwemaladhi kupfeka kunobatsira kushandiswa kwema-mayonnaise akagadzirira. Sezvo mashizha ari chigadzirwa nechine utano husina kunaka, mune izvi zvakasiyana-siyana semuchu hatingazoshandisi garlic, uye kuderedza nhamba yezvigadzirwa zvishoma.
Zvisungo:
- mayonnaise - 75 g;
- juice juice - 25 ml;
- grated Parmesan - 10 g;
- fillet of anchovies - 4 pcs.
Kugadzirira
Shandisai firiji ye anchovies muchidimbu uye muikanganise nezvose zvinoshandiswa kubva pakurongwa. Wakagadzirira kuwedzera refu, shandisa pakarepo kana kuti usati wapora. Nokuda kwechikonzero chemayonnaise akapera, muto uyu unogona kuchengetwa mufiriji kwenguva refu.