Nhunzi dziri zvisikwa zvinovhiringidza zvinobhururuka pasina kukoka kumba kwedu uye usingasimudzi mafungiro edu zvachose. Nzira yekubvisa nhunzi dzemhuka pamba, kana boka ravo rakangoerekana rauya zvisingatarisirwi?
Chinhu chinonyanya kukosha ndechokuti usabvumira kuonekwa kwezvinhu zvinokwezva nhunzi. Bvisa zvinyorwa zvose kubva patafura uye pasi, usasiya zvinotapira patafura munzvimbo yakasununguka (jam, compote, chocolate), bvisa marara nenguva uye unyatsochengetedza miriwo yakaora.
Kana nhunzi dzichiri kuputika, saka nzira inonyanya kumira nayo ndeyeVelcro. Vanonamatira kune denga uye vanobata kubhururuka zvipembenene zvakapfuura. Muzhizha, chinyorwa chezizizi chinogona kushanda segridhi pamahwindo. Asi nzira yekubvisa nhunzi dzemvura munguva yechando, apo chitarisiko chavo hachimirira ani zvake? Pane imwe nguva yegore iwe uchabatsirwa nemishonga yevanhu:
- "Chepfu" yezizizi: kusanidza uchi kana jamu nevhu pasi pepiresi uye uende panze. Kana wadya chisanganiswa chakadaro, nhunzi dziri kufa mumazuva 3-5.
- Gutsa pepanhau nemusanganiswa weuchi uye saccharin, uye nyatsoomesa. Mushure mekunge tagara papepanhau rakadaro, nhunzi dzinofa mumaawa mashomanana.
- Tanga usingaiti zvinomera : sundew, venus flytrap, chicken.
Kana pane nhunzi dziri mumaruva, uye kuti uzvibvise sei iwe iwe usingazivi, mazano anotevera achakubatira iwe:
- kudzivirira kunwisa kwemiti nemvura;
- moisten ivhu nechinangwa che potassium permanganate;
- simisa ivhu nekuisasa naro nemadota kana kubhedzwa mujecha.
Nzira yekubvisa sei karoti uye onion nzizi?
Onion uye karoti inobhururuka ndeyechokwadi mapundu muudheni. Havangodya chete kukohwa kwetikori uye anyezi, asiwo maruva nezvimwe zvinomera. Nzira yakareruka yekubvisa anyezi uye karoti nzizi ndeyokurapa mabhedha neine simba risina simba reammonia (0.1%) kana sarudzo yeammonia muchiyero che 1 ml pa 5 litita emvura. Inokurudzirwawo kushandisa miti inotyisa (tansy, gavakava, coriander).