Inenge imba imwe neimwe yemunyu wechando kana marinate tomato nemakango. Uye mapeji acho anenge akafanana kune vose. Wakashamisika shamwari dzako - gadzirira marinated tomato nebasil yechando.
Almost like everyone else
Kana iwe uchida chimwe chinhu chisina kujairika, asi iwe haufariri zvinhu zvose "zvakare" kana unongotya kuongororwa kwenyika yose, wedzera zvinhu zvisina kujairika zvishoma nezvishoma.
Zvisungo:
- tomato yakabereka mizinga-yakakura dense - 3 kg;
- dill umbrellas - 2 pcs. pabhangi;
- pepper peas inonhuhwirira uye yakasviba - 10 pcs. pabhangi;
- garlic shallow - 1 musoro;
- Celery greens - 1 bunch bunch;
- Basil - 5-6 matavi;
- munyu - 5 tbsp. makapu;
- dhena jecha shuga mumba - 10 dessert spoons;
- vhiniga 9% yakachena pasina additives - 7 tbsp. makapu;
- yakagadzirwa (yakasvibiswa kana yakabhodzwa) mvura - 5 litita.
Kugadzirira
Pasi pemiti yakaoma tinorara ma ambulla eguira, garlic, inonongedzwa uye inodzwa pakati pezvinokonzera, peas pepper, magreens. Zadzai makani nemashamba akaomeswa. Tinozviisa zvakasimba, asi nenzira yakadai kuti hazvikuvadzi kana kunyauka. Tinobika mvura nemunyu uye shuga. Maminitsi gare gare, ivhura vinegar - marinade yakagadzirira. Zadzai matamate uye garai, muchivhara chifukidziro, chechina cheawa. Isu tinobatanidza marinade, tiikirise, idzadze zvakare uye itunganidze iyo. Mumwaka wechando tinozarura uye tinonaka kunhuwa kunotapira marinated tomato nebasil. Vakavimbisa kuti vachapfekedza tafura yemabiko.
Kune avo vasingatyi kuedza
Kana iwe uchida zvokudya zvezvinonhuwira uye zvakawanda zvezvinonhuwira iwe usingavhundusisi, sarudzo yako ndeyamatate yakashambidzwa nebasil uye garlic. Izvi zvakapinza tomato zvichafarirwa, kana kwete sechinhu chinotapira, zvino sekuwedzera kune porridges uye puree - zvechokwadi.
Zvisungo:
- duku dense tomate, zvishoma zvishoma (brown) - 5 kg;
- basil - bhomba guru;
- garlic - 1 musoro pamusana 3-liter jar;
- pepper-peas (musanganiswa) - 1 tbsp. spoon;
- asiya masikati currant - 3-4 pcs. pabhangi;
- dombo remunyu rakachena chena risingaverengeki - 5 tbsp. makapu;
- shuga jena mutsvuku wekugadzirwa kwemombe - 12 tbsp. makapu;
- mvura yakagadzirirwa kuchengetedzwa (yakanatswa) - 5 litita;
- acetic essence - 5 dessert spoons;
- Leaf laurel kwete huru - 2 pcs. Imwe neimwe. pabhangi;
- Mbeu yeDill - 1 tbsp. chipuni muhari.
Kugadzirira
Nenzira iyi unogona kubika tomato chete kana kuti pickled cherry tomato nebasil. Masamato akacheneswa akarega kuomeswa, mabhenji anoshambidzwa akachena, tinozadza nemvura inodziya uye tinotanga kuunganidza zvokudya zvatinodya. Pasi pasi utumire mbeu yeDill, pepper, bay leaf, mashizha e currant, basil, peeled garlic. Tinozadza makani nematata. Isu tinodha mvura uye tinodururira mvura inopisa mumiti. Ivhara mabheji uye uende kweinenge chechina cheawa. Nzira iyi inokubvumira kuti usungure tomato usina kupora. Isu tinobatana nemvura. Tinokudziya, uye kana inopisa, tinopedza shuga nemunyu. Birai marine kwemaminetsi maviri, dururirai muzvinyorwa uye uwane marinade. Tinoidururira pamusoro pemabhanki uye tinoiputira.
Nezvokusarudza
Kana iwe uchikundwa nemwaka unofadza, wedzera imwe chinyorwa chisina kujairika - gadzira matamisi akachinjwa ne tarragon uye basil. Kuti uite izvi, wedzera tarragon kumudzi mumwe nomumwe uye unakidzwe zvinyorwa zvinonaka zve tarhun.
Iwe unogona kuita marinated tomate neuchi uye basil. Ikai marinade nemunyu uye vhiniga, zvishoma nezvishoma kupisa uye uise huchi kuti uite. Warmed the marinade tomato uye uise munzvimbo inotonhorera. Zvinonzwisisika, idzi matamate hazvikwanisi kuvharwa, dzinofanira kudyiwa pakarepo.