Chinhu chinoshamisa chinoshamisa chinonzi basil kubva kumhuri yehuta uswa hwakatanga kushandiswa semushonga. Mafuta anokosha ari mumashizha anonhuhwirira ane mazamu uye anopesana nekuvhiringidza zvinhu, izvo zvaive zvakashandiswa zvakanyanya mukuita nevashambadzi uye vanachiremba vemhuri mumazuva ekare. Mukubika, basil yakatanga kushandiswa gare gare, asi mhedziso yekushandiswa kwayo muzvokudya yakanga ichikurira zvokuti kuzivikanwa kwemiriwo iyi kwakawedzera zuva rega rega, nekukurumidza kuwedzera.
Lemon Basil - kushanda
Kune mhando dzakasiyana-siyana dzebasil, iyo ikozvino inoshandiswa zvakanyanya pakugadzira chikafu chekudya uye nekuvapa kukanganisa kunokosha. Iyo inowanzova yemiriwo yevhu yepuru uye yepepuru. Asi dzimwe nguva inoshandiswa zvakare basil greens nekunhuhwira kwemononi. Mashizha akadaro ane chinyorwa chinonzi citrus zvakanyatsogadziriswa nehove yezvokudya uye yezvokudya zvegungwa, uye anoshandiswawo pakugadzira michero inonyanya kukodzera kugadzirisa zvokudya zvegungwa.
Basil yakachema - Kushanda
Mukubika, zvose mashizha matsva easil uye yakasvava anoshandiswa zvakaenzana, izvo zvinonyatsochengetedza zvese zvinonhuwira uye zvinokosha. Nekugadzirira kwavo, mashizha matsva akaomeswa munzvimbo ine rima, inotonhora kunze kwezuva rakananga.
Basil yakasimwa yakawedzerwa kune zvakasiyana-siyana zvezvokudya, saradi zvakagadzirwa, marinades uye sauces, uyewo zvinobatsira herbal teas. Chero chero chikafu, chakachengetwa nemashizha akaomeswa e-basil, inowana mukana wakasiyana-siyana, wepakutanga, usingaenzaniswi usingamboputi, kunyange nekushandiswa nguva dzose.
Basil yakasimwa inopedzisa zvakakwana pasta, pizza, ndiro kubva pamatato matsva nemimwe miriwo, pamwe chete nemasvini akasiyana uye kunyange mamwe mashukira.
Basil - kushanda mu canning
Munguva pfupi yapfuura, basil iri kuwedzerwa kuwedzera kune marinades apo inogona miriwo , uye dzimwe nguva michero. Kune zvakawanda mapeji umo mashizha ebasilisi anotonga mamwe mamwe anonhuhwirira uye anonwisa additives kana kunyange kutora nzvimbo zvacho zvachose. Iyo yakasiyana-siyana inonhuwira inonhuwira ye-basil ine manyorero e-astringent ichapa tomato kana makomkoro kunakidza kwakasingawanikwi kuburikidza nekushandisa mamwe zvinonhuwira.
Chinhu chakakosha chichavawo kana kuchengetedza uye mabhakitiriki edzimba yebasil, iyo ichaita basa rekuchengetedza.
Kushandiswa kwebhasipi sekugadzirira nyama
Mvura yakasvibirira yakasara haisi yechinhu chinokosha chete chema salads, asiwo yekutanga uye yechipiri ndiro. Pasina ivo, kunyanya muCaucasus, havazopiwi shish kebab. Munzvimbo imwechete, uswa hwezvakavhenganiswa huwedzerwa kunenge nyama yose yezvokudya. Muzviitiko zvakanyanyisa, muchimiro chakaomeswa, asi basil inofanira kugara iri mukati mavo, ichizadza chikafu che nyama nyama nemapendeti anoiswa.
Nechinangwa chimwe chete, muItaly, Pesto mutsva yakagadzirwa yakagadzirirwa kubva kumucheto mutsva, yakabatanidzwa nevakawanda nyama yezvokudya. MuchiFrench chikafu, kunewo misiyano yakawanda yebasil sauces kuchikafu, pasina izvo zvikafu zvinorasikirwa nechikumbiro uye chido.
Kushandisa basil matsva mukudya haina kukurudzirwa kugaya nebanga. Zvakanakisisa kubvarura mashizha nemaoko ako, kuitira kuti zvive zvakanyanya kunhuhwirira, zvichikurumidza kunhuhwirira kunoshamisa. Nokuda kwechinangwa chimwechete, iwe unofanira kuwedzera bhesil pamagumo ekubika, kana pane zvekupisa kupisa. Paunenge uchishandisa iyo imwechete yakasimwa, taura nezvemucheka kana kupfeka, inofanira kuwedzerwa nguva isati yasvika, nguva isati yasvika, uye urega nguva yekumira, kuitira kuti kunhuhwirira kunogona kuzarura zvizere.