Pasinei nokuti wakasarudza sei kubika huku, inotanga kudiwa kuti uwane nyama. Vongai marinade, mabiko emhando dzenguruve, mahudyu, mapapiro kana mapfundo anowedzera kunyorova, uye achabvongodzwa nekunaka kwezvinowedzera izvo zvaunosarudza kushandisa sechinhu chinosanganiswa. Mune mapeji ari pasi apa tichaona nzira yekufambisa chika chekugadzirira muhovheni, asi izvi hazvirevi kuti haugoni kushandisa marinades aya kubika huku pamarasha kana kupisa pani.
Nzira yekugadzirira sei huku yevheni?
Iko marinade yekutanga kubva munyaya iyi haigoni kuenzaniswa: mashudhi, uchi, zvinonhuwira zvemishonga - kukunda-kukunda kusanganiswa kunozobatanidza zvose zvinyama zvekudya, uye nokuda kwemashupa emakumbo uye shins.
Zvisungo:
- bata - 45 g;
- Dijon masinadhi - 10 g;
- uchi - 25 ml;
- Worcestershire sauce - 15 ml;
- Akaomeswa miriwo, maorivhi - 1 teaspoon.
Kugadzirira
Mushure mekunyungudutsa bhotela, iyananise neasitadhi uye uchi kusvikira iyo inopera. Wedzera zvishoma zveWorcestershire sauce uye womeswa miriwo yemuorivhi kuti unye. Chengetedza mupfudze kuti uwane munyu uye unosasa iyo kana zvichidikanwa. Siya shiri iyo yakadaro marinade kwamaawa mashomanana.
Chicken yakarohwa mumucheka we soyhi muchoto
Kumabvazuva kwakashata-acute-munyu kusanganiswa kwakave kushamwaridzana kwevakawanda kubva pakutanga kwekuwanda kwekudya kweAsia. Iye zvino zvakaoma kuti munhu upi zvake arwise chicken musina kumira, uye chii chinodiwa kuzviita, nokuti unogona kubika shiri nenzira iyi nemaoko ako.
Zvisungo:
- uchi - 35 ml;
- soy muto - 35 ml;
- tomato puree - 15 g;
- zviyo yemasitadhi - 15 g;
- vhiniga - 15 ml;
- pasi chiri - kuravira.
Kugadzirira
Pamberi pako ukanyatsogadzirira chiko chevheni, inofanira kugadzirirwa. Izvi zvinongoita nyore nyore: mapapiro, mahudyu kana shini dze shiri dzinosuka uye zvakanyatsoomeswa. Zvadaro iyananidza uchi ne soy muto, tomato puree nezvimwe zvinoshandiswa kubva pane zvinyorwa zvinoshandiswa, uye nyatsoparadzira marinade muzviputi. Iwe unogona kutanga kubika pakarepo.
Mutsva wehuku yakakanyiwa muchoto
Iyi kamukira yakakodzera kune vateki vemafuta emuPiquant cuisine. Kuwanda kwezvinonhuwira kunoderedza kunakirwa kweguroji yeGirisi, iyo inogona kukwanisa kubudisa zvinonaka zvakanyanya, asiwo kuderedza nyama pachayo.
Zvisungo:
- anyezi anotapira - 45 g;
- 1/2 juisi yemononi;
- garlic - 2-3 meno;
- mafuta omuorivhi - 35 ml;
- paprika - 1 1/2 tsp.
- turu - 1 teaspoon;
- garam masala - 1 teaspoon;
- neporiander yepasi, pasi pepayenne;
- yogurt - 115 ml.
Kugadzirira
Uchishandisa blender, whisk pamwe chete zvose zvinoshandiswa kubva kune zvinyorwa. Sakanidzai chicken nemafuta akafanana uye muende kwehafu yeawa. Iyo kamukira yakagadzirirwa 1 kilogram yehuku.
Chicken yakarohwa mu mayonnaise muchoto
IInternet yava nenguva yakakurumbira nemanzwiro ekuti kuburikidza nemubatsiro we mayonnaise iwe unogona kuita kuti huku huve nemafungiro uye akawedzera. Hatiiti kuti titsigire kana kuramba iyo nhema, asi isu tichiri kugovana chikafu. Iyo nyama yakakanganiswa inogona kubikwa muchoto uye mbatatisi uye midzi midzi.
Zvisungo:
- mayonnaise - 65 ml;
- garlic - 3 meno;
- michero yemarsemary uye thyme - 2 pcs;;
- juice ye 1 lemon.
Kugadzirira
Gadzira meno egaori pamwe chete nechinoti munyu. Wedzera mishonga yegaric paste uye zvishoma nezvishoma uzvirove ne pestle kuti ubudise kunhuhwirira. Gadzirai musanganiswa unonhuwira nemuchero wemonamu uye mayonnaise, uye shandisai zvose kune huku uye musai shiri iyi kwemaawa masere. Izvo zvinokonzerwa nehuwandu hwemarinade zvakakwana pakugadzirira kikikiri yehuku.