Zira chimiro chekuCentral Asia neEgypt. Miti yacho inogara isingagumi uye yakave yakakurumbira mune zvekudya zvenyika yenyika idzi. Mbeu dzezvirimwa izvi dzinoshandiswa mukubika, sezvinonhuwira.
Spice zira inozivikanwa zvikuru munyika yose. Iine tart inokosha uye inonaka uye inonhuwira. Pakunuka, kunhuwa kweZira kunowedzera kuwedzera. Mune dzimwe nyika dzeAsia, izvi zvinonhuwira zvichiri zita reminini.
Zvose mbeu dzekito dzinowanzoshandiswa. Pamusana pemagetsi ayo antimicrobial, zir inowanzowedzerwa kana kuchengetedza michina. Muzvitsva zvinopisa, ino yechingwa inowedzerwa pakutanga kwekubika, kuitira kuti chikafu chiwane ruzivo rwakasiyana uye rukavira.
Seasoning application
Kazhinji, sezvinonhuwira, zir inoshandiswa zvidimbu zviviri, ndeyokuti: Persian zir (mbeu yakasvibirira, inonhuhwirira) uye Kira cherry (yakasviba uye yakaipa).
Kazhinji kazhinji, chokwadi, ziru inoshandiswa pakubika. Kunyanya kana kubika pilaf kana nyama. Wedzera kune zvokudya zvayo zvakakwana kana musando.
Inowanzonziwo kushandisa rudzi urwu rwezvinonhuwira pakuchengetedza miriwo. Mukuwedzera, kumini ine simba rakasimba antibacterial, uye naizvozvo inowanikwa mumiti yakasviva-mukaka.
Mumakicheni evanhu veTurkey, somuenzaniso, zira chikamu chinokosha mumidziyo ne mutton, tarled kabichi uye eggplant. MuUzbekistan, kumini yakasviba yakawedzerwa kuma saladi, mashuga akasiyana-siyana uye hupfu hwezvokudya.
Vamwe vanhu vanowedzera cumin kune tei, nokuti ine chinhu chakanaka chekuita. Kushandiswa kwekumini kunobatsira kuvandudza kudya uye kuwedzera kudya.
Uyezve, zvinokwanisika kushandisa chimini kunze, sezvo ine zvinodhaka zvepiriseptic. Nezvipwanya, maronda uye zvipembenene zvinokonzerwa nezvipembenene, zvinokurudzira kuburitsa zvakakurumidza kwemarara.
Ichokwadi, kazhinji zir inoshandiswa, sechikamu chezvinonhuwira zvepilaf . Yakabatana nepururika, turmeric uye barberry, chikafu ichi cheku Uzbek chikafu chinokwana chinowanikwa nemashiripiti echokwadi. Zira mu pilaf inopa ndiro chipfeko chakakosha, zvinonhuwira uye kunhuwirira kunhuwirira, pfungwa huru. Spice zira - iyi inenge inonyanya kukohwa kwepilaf , isina iyo iyo ndiro isina kuchinja nzira iyo inofanira kuva nayo. Iyi zvinonhuwira zvinogona kuwedzerwa kunenge chero nyama chero ipi zvayo, kuitira kuti ipe ruzivo rwakakosha uye unhu hwakasiyana.
Kushandiswa kwezira kuchavawo kubudirira zvikuru pakubika shish kebabs mumasikirwo. Mushure mezvose, inokwanisa kupa nyama imwe nzira yakasiyana "yekunze" uye kunhuhwirira, iyo inowedzera zvakanyanya pakubika nyama mumhepo.
Kana kupisa mumugwagwa uye uchida kudya chimwe chinhu chiedza, saka mhinduro yakanakisisa ndeyokuwedzera kumini kumapfekete e saladhi, kana kuwedzera kune tei yekugadzirisa uye kugutsikana.
Zira - shandisa pakubika
Ichokwadi, inonyanya kukosha kushandiswa kwezira pakubika. Wedzerai, sezvinorondedzerwa pamusoro, kune zvese zvokudya, uye mumasobho, uye mumasadhi, mune zvakasiyana-siyana zvesausi, uye kunyanya mune pilaf nemhando ipi zvayo yenyama.
Mukuwedzera kune mbeu mukubika, rudzi urwu rwezvinonhuwira muhupfu hunoshandiswa zvakanyanya, kuwedzera kuvira mune chero kudya. Zvinonhuwira zvinogona kuwana nhengo inokosha inonhuwira painocheka. Kakawanda, kumini inowedzera kuumbwa kwemisanganiswa yakaoma yakadai, semuenzaniso, "Curry". Kumabvazuva, kumini inofanira kuiswa mune zvose zvepastry uye mabhizimisi zvigadzirwa.