Nhasi tichakuudza kuti chii chinogona kubikwa nokukurumidza uye chinonaka chokudya pasina nyama. Izvo zvinorongedzwa mapepa zvinonyanya kufadza varimi nevaya vanobatisisa, sezvo vasinawo zvimwe zvigadzirwa zvemhuka zvinobva.
Chic plov yekudya pasina nyama - kamukira
Zvisungo:
- rim basmati - 160 g;
- mvura yakasvibiswa (mvura inopisa) - 480 ml;
- karoti - 180 g;
- onion bulbs - 180 g;
- garlic head - 1 piece;
- Zvibereko zvakaoma zvebarberry - 2 tbsp. makapu;
- Cumin-mbeu - 1,5 tsp.
- mafuta ezvirimwa asina kuvhenganiswa - 130 ml;
- munyu unogadzirwa kuti unye.
Kugadzirira
Kunyange pasina nyama, unogona kubika chic yakavhurwa pilaf. Kuti tiite izvi, tinochenesa ma-bulbs uye makaroti uye tinotema miriwo ine mhete inopinza miche uye tsvina yakanaka, maererano. Mubhokisi kana pani-pani nechepasi rakadzika, svetesa mafuta emiriwo asina hwekunhu uye uise anyezi yakagadzirwa kutanga, uye mushure memaminitsi mashanu, karoti. Fry mishonga yemamwe maminitsi manomwe, zvino isa pasi michero ye barberry nekumini. Tinosuka risi zvakanyatsonaka, kusvikira mvura yakanyatsojeka, uye zvino tinoiisa mukazan mumiriwo uye tinodurura mvura inopisa mumvura inodzika. Shandisa zviri mukati mechidzitiro kuti unye uye ugadzike nechifukidziro chakazaruka kwemaminitsi manomwe.
Ikozvino gadzirai yakashambidzwa zvakanaka nekudarika musoro wegoriki, musina kuchenesa uye musina kutarisa mazino, tinovhara chivharo nechifukidziro, tinoderedza kushanda kwehuni uye tinotora pilaf kuti tinyatsotora unyoro uye unyoro hwemupunga. Pashure pacho, tinopa ndiro yekumira kwemaminitsi gumi nemashanu uye inogona kushanda.
Kana ukadikanwa, mundiro unogona kuwedzera pebruari yeBulgaria kana michero yakaomeswa , mushure mekugegeza nekucheka muzvimedu.
Chii chaunogona kubika kudya kwemanheru pasina nyama yakabva pamatezi - mapoka
Mbatata zrazy nemwayo
Zvisungo:
- mbatata tubers - 970 g;
- Fresh mushroom - 470 g;
- Butter - 55 g.
- onion bulb - 90 g;
- chingwa chimedu - 0,5 magirasi;
- munyu unogadzirwa kuti unwe;
- mutsva wepasi pevhisi - kuvira;
- mafuta omuorivhi kana mucheroti yakanatswa mafuta - 35 ml.
Kugadzirira
Ngatitangei kubika mbatatisi yakashata. Kuti tiite izvi, tinosvina tubers, virai kusvikira zvinyorova, mudira mvura, uye modira muduru uye mukanese nerelter, seasoning nereti. Kunyange zvazvo mbatata yakasvibirira ichidzikira pasi, simesa uye zvakanakisa shred mushroom uye tsvina anyezi uye fry kusvika zvinyorova muzinga rinopisa nemafuta ezviputa, mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita.
Ne maoko akaomeswa, tinogadzira keke kubva pamatata yakasvibiswa, edza kuzadzwa kwemhowe mukati maro nekuita mugs izvo zvatinodya muchingwa uye tine maminitsi makumi matatu mufiriji. Pashure pacho, tinoparadzira zvigadzirwa pamashizha akabikwa oile uye tinoita kuti zvibike muvheni yakafananidzwa nesheji kusvika kune madigiri 210 kusvika kudii yaidiwa yegoridhe.
Yakabikwa mbatatisi nemwayo
Zvisungo:
- mbatata tuber - 750 g;
- Fresh mushroom - 470 g;
- onion bulbs - 180 g;
- garlic meno - 2 pcs;;
- munyu unogadzirwa kuti unwe;
- mutsva wepasi pevhisi - kuvira;
- maorivhi kana saruva rinonatswa mafuta - 140 ml.
Kugadzirira
Etaii onion uye garlic mugope uye fry muzinga rinopisa nemafuta anomera kunze kwekuravira. Tinoparadzira miriwo patafura, uye mune imwe pani tinodurura mafuta uye tinogadzira mabiko akagadzirwa zvakagadzirwa, fry kusvikira yakagadzirira, inokurudzira, uye kutumira kune anonisi. Ikozvino fry isati yakanywa uye yakanyanyiswa mbatatisi zvisati zvaitika, wedzera mushwa wakakangwa kusvika kune pani nemiriwo, kusanganisa, kufukidza nechifukidzo uye rega mbatata uende kune yakagadzirira.
Paunenge uchishumira, ngaive nenguva yekudya ndiro nemishonga yakachena.