Kuzvigadzirira nyama kugadzirira ndiyo mukana wakaisvonaka wekudzidzira mune unyanzvi hwavo hwekugadzirira, uye sebhasi, vanowanawo kunakidza kwakanaka kwekudya panzira yekubuda. Ichokwadi, ruzivo, ruchazokurukura gare gare, harungatumidzi kunzi hutano, asi iyo mubvunzo wemafuta, asi chaiwo - zvechokwadi. Panokabika sei kubika kwemafuta panguva imwechete nenzira dzakasiyana, tichataura zvakare.
Ramba kubva kubakoni yakabikwa negoriki
Ngatitangei nezvikoro zvechiKukraine - nyama yenguruve yakabikwa nekikiki, inonhuhwirira uye yakaoma zvikuru. Basa rose rekugadzirira harifaniri kutora maminitsi gumi, uye kubika hazvidi kuti iwe uite.
Zvisungo:
- Nguruve yegorosi (ine nyama yemavhini) - 550 g;
- garlic meno - 3-4 pcs;;
- laurel leaf - 2 pieces;
- greens dill;
- musanganiswa weperesi uye gungwa remunyu.
Kugadzirira
Kana ukawana chidimbu chemafuta asina kubvongerwa, iwe unofanira kutanga uchenesa ganda nemudziyo, wozogeza zvakare. Yakanatsa ganda rebebe rakanyatsogadziriswa nechisanganiswa chevhu chevhu uye guru guru remunyu. Isu tinotora boka rakanaka regui uye tinoricheka kuita seguruva. Isuwo tinoitawo zvakafanana nekuchenesa garlic, yekupedzisira inofanira kuva yakawanda, iwe unoda kuwana ruvara rutsvuku panzira inobuda? Kumusanganiswa wemadhishi uye garlic, wedzerai mashizha akaoma omucheka mavara akaiswa mukati mevhu uye muparidze zvishandiso pamusoro pemafuta. Vhura mafuta uye ugadzire ne thread kana skewers. Tinoisa mupumburu muhomwe uye tinoiisa muhari yemvura inodzika. Chikafu chakabikwa chehombodo mafuta yakagadzirirwa kwemaawa maviri, mushure mokunge yabviswa, yakasara kusvikira yakanatswa zvachose uye yakabva yabviswa muhomwe uye yakaravira.
Reype yekuAsia yekubika nyama yekudya chingwa
Kana iwe waifunga kuti mapeji eke akabikwa pork rolls kubva kumafuta egogi - iyo yekudya zvekuEurope chete, saka tinokurumidza kukuodza mwoyo: Asians vanoda kubika sub-cherry mumabhanki anonhuhwirira uye kushumira yakatswa nemashizha anopisa kana kuti maodhi. Tichaedza here?
Zvisungo:
- nguruve (subclavine) - 550 g;
- soy sauce - 60 ml;
- nekuda - 240 ml;
- myrin - 240 ml;
- shuga - 40 g;
- cloves of garlic - 6 pcs;;
- ginger root - 5 cm.
Kugadzirira
Isu tinokonzera inguruve mumupumburu uye tinogadzirisa. Tinoisa rugwaro muhomwe. Pachitofu yacho yaisa mvura yemvura, iyo yakawanda inofanira kunge yakakwana kuti ifukidze nyama. Apo mvura inosvika pamota, kupisa kunobviswa uye kunodururwa mu soya muto, kuwedzera shuga, garlic, ginger , mirin uye nekuda. Tinogadzira gorosi rakabikwa nemafuta mukati mekafa kwemaawa maviri, edza mushure mokunge yaita.