Mutsara wekeke isina mbiriso ndeimwe imwe mhinduro muhomwe yepasika yako ye Easter. Gadzirira izvi zvichange zvakaoma zvishoma, asi chigumisiro chichave chisingaenzanisiki kubva pane zvakajairika mbiriso. Mukuwedzera, kusava nemasipiro mukodhi hakungogadziri chete chikwama chako kubva pane dambudziko risingadikanwi, asiwo kunobatsira kuisa chimiro chemagetsi.
Gaka risina mbiriso uye mazai mazai
Zvisungo:
- upfu - 2 zvinhu;
- kefir - 300 ml;
- shuga - 200 g;
- kubika poda nokuda kwebhaka - 4 tsp spoon4
- mazambiringa akaomeswa - akabatwa;
- mafuta - 100 g;
- lemon peel, kana kuti orange.
Kugadzirira
Tinosvina upfu kuitira kuti zvingwa zvedu zvirege kugadziriswa kana mushure mekubika. Muchengetedze, fukidza bhotela uye uwedzere shuga uye uwedzere. Chengetedza musanganiswa pamoto kusvikira makirasi e shuga aparara zvachose.
Kusiyananisa kusanganidza yakachena yega yogurt yakagadzirwa nehuyo hwebiki hwehupfu uye udururire musanganiswa unogadzirwa kuva mafuta anodziya neshuga. Wedzerai mazambiringa akaomeswa kune zvinoshandiswa uye mugodzura mukanyiwa, zvishoma nezvishoma mudururira hupfu muyamakisi nemafuta.
Mafomu ekubika kubika mafuta nemiriwo yemafuta uye kuzadza nemuedzo we 2/3 wehuwandu. Tinoisa zvingwa muhangu yehutori yakatangira kusvika 180 uye kubika kwenguva inenge hafu yeawa kana kuti tambo ikanyatsoiswa mukati mekeke haisi kuzopera zvachose.
Chibereko chePasika chechingwa pasina mbiriso uye mukaka
Zvisungo:
- mvura - 180 ml;
- upfu - 250 g;
- shuga - hafu yemakore;
- kubika pfupa yekubheka - 2 tsp;
- mazambiringa akaomeswa, kana michero yakakoshwa - ine zvishoma;
- chinanazi juice - 2 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- banana - 1 pc.
Kugadzirira
Bhananho rinoputika rinonongedzwa uye rinonatswa. Sakanidza kuchena kwakagadzirwa nehotela, mvura uye chininipine juice. Mushonga wakagadzika wakaisa pahofu uye unobata shuga yakarara. Pangosvika magirasi echishuga, mvura yacho inogona kubviswa kubva pakateti uye kuruboshwe kuti itonhorere.
Tinosvina upfu pamwe chete nehupfu hwebibi kuitira kuti tigozadza nemhepo uye tibvise chero zvingaita. Sakanisa midziyo yemvura neupfu. Hura yakagadzirwa inofanira kuva yakasimba uye yakasviba. Pakarepo mushure mekusanganiswa, mukanyiwa unogona kudururirwa muhutu, uhuzadza ne 2/3. Bika ndiro ndiro inenge awa, uye hafu yekutanga yeko muchoto inofanira kunge iri kutonhora kwemasikirini 220, uye zvino inofanira kuderedzwa kusvika ku2 degrees.
Zvingwa zvakagadzirwa zvinogona kuve zvakashongedzwa neshuga glaze, isati yakonhorera, inyura nechokoti yakanyauswa, kana kusaswa neshuga yehupfu.
Recipe yekuvhara keke pasina mbiriso uye shuga
Siragi yakachena inokonzera kukuvadza kusingagoneki kuhutano hwedu, saka tishandise nefructose, shuga yakasviba kana uchi huzhinji sezvaunokwanisa. Mhizha dzekugadzira iyi, tinokurudzira kuedza kamukira yekeke, inotsanangurwa pasi apa.
Zvisungo:
- cottage cheese - 500 g;
- upfu - 500 g;
- mazai - 5 pcs;;
- uchi - 2-3 tbsp. makapu;
- michero yakanaka - 2 handfuls;
- kubika pfupfu yehupfu - 1 1/2 sachets;
- 1/2 juisi yemononi;
- mafuta - 250 g;
- munyu - pinch.
Kugadzirira
Pachifuko uise saucepan uye unyauka bhotela mairi. Wedzera uchi huchi uye pini yemunyu. Ikai musanganiswa pamusana unopisa, muchikurudzira nguva dzose, kusvikira uchi huchiza. Iye zvino unogona kuwedzera jisi remuti uye cottage cheese kumusanganiswa wemafuta. Takarova musanganiswa ne blender uye, zvishoma nezvishoma tichidira zvisikwa zvisina kunyanya kuiswa nehupfu hwekubikira, tanga kukotora hupfu. Muhomwe yakagadzirwa tinowedzera michero yakawanda, zvakare tinosanganisa zvose zvakakwana uye tinozviparadzanisa pamafomu akaoma.
Nguva yekubika yekeke inotarisana nehukuru hwavo. Pakati pepakati-kati kwekuchki zvinotora anenge 50-60 maminitsi pa 180 degrees. Zvingwa zvakagadzirirwa zvinofanira kuvharwa pasi pechirasi, mushure mezvo zvinogona kuve zvakashongedzwa neprotheni glaze, kana shuga isina hupfu.