Ruziza kuzadza sushi

Munguva yedu, chikafu cheJapan chinozivikanwa zvikuru. Zvokudya kana kudya kwemashizha kana mashizha zvakagadzirirwa zvinhu. Kune jekisi yakadaro iyo inogadzira sushi pamba hakusi kungofadza chete, asiwo "kugadzirisa bhajeti" uye "kuchengetedza hutano", saka tichabhadhara zvishoma pane chinhu chinokosha mukugadzira sushi - refueling yemupunga, nokuda kwemasvondo uye sushi.

Sei ndichida rizi kupfeka? Iyo inopa rice nokuda kwemasvosve uye sushi kwete chete kutora kunodiwa, asiwo kunowedzera kumira, saka hazviparadzanisi.

Kubva mu rizi apo kubika munyu hakuwedzerwa, rizi rinopfeka sushi rinosanganisira munyu uye shuga. Basa rinokosha mukusimudzirwa kwemupunga kunopiwa vhiniga. Rice reraga inogona kuwanikwa mune mamwe masangano ezvitoro, apo zvimwe zvikamu zve sushi zvinotengeswa zvakare. Asi chii chaunofanira kuita kana uchiri kukwanisa kuwana rice nevhiniga. Ndingazvitsiva sei?

Dzorera muroga wegarisi kazhinji newaini yakavhiniga vhiniga, mazambiringa ainiki, apple cider vhiniga, kana, pane yakaipa, tafura yewaini. Pano zvakakosha kusarudza zvakaenzana kuitira kuti usaparadzanisa kunakirwa kwejisi.

Iwe unogona kuedza mapeji akapedzwa, uye gadzirisa huwandu hwezvigadzirwa kuti unye.

Iyo nzira yekuwedzera mafuta nevhiniga

Zvisungo:

• rice vhiniga - 100 ml;
• shuga - 3 tsp.
• munyu - 1 teaspoon.

Recipe ne apple cider vhiniga

Zvisungo:

• apple cider vhiniga - 2 tbsp. makapu;
• mvura - 3 tbsp. makapu;
• shuga - 2 tsp.
• munyu - 1 teaspoon.

Recipe nemavhiniga mazambiringa

Zvisungo:

• mazambiringa ainiki - 4 tbsp. makapu;
• shuga - 3 tsp.
• munyu - 1 teaspoon.

Recipe nefuraji yevhiniga

Zvisungo:

• tafura yevhiniga 6% - 50 ml;
• soy sauce - 50 ml;
• shuga - 20 g.

Kugadzirira

Vose vira, uye fukisa kusvikira wapera zvachose. Wedzera ku rizi mune fomu inotonhora. Uye kana wakagadzirira kushandiswa kwekushandiswa kwemazuva anotevera, wozoichengeta muirijiji uye unofungidzira usati washandiswa.

Iropepeti yemupunga wevhiniga

Ripe vhiniga rinogona kubikwa pane rako pachako. Kana pane nguva uye chido.

Zvisungo:

• rice;
• shuga;
• mbiriso;
• egg white.

Kugadzirira

Zadza rizi nemvura, uye uende kunorara usiku. Zuva rinotevera, tinotaridza mvura, uye tiwedzere 180 g shuga. Isa midhi mumvura yekushambidza nemvura uye fikisa kusvikira shuga inopera, kubika kwemaminitsi makumi maviri. Huru, inyura muhari uye uwedzere nehafu yepuniki ye mbiriso kusvika lita imwe yemvura. Iyo yekuvirisa inotora inenge kwevhiki. Apo bhubu rinopera zvachose, tinodurura muhari yakachena. Tinoomerera pamwedzi.

Mwedzi gare gare musanganiswa unoshandiswa. Bira nekurohwa mavara machena (okuchenesa), uye firita zvakare.

Iyi ndiyo nzira yakareba yakadaro, asi iyo chaiyo yevhiniga yerigadzi yekuzvigadzirira kwako nguva dzose ichava pabasa rako.

Nekupfekedza kwakadaro iwe unogona pafudzi sezvaanobika kubika mavara nemasimoni , uye zvakanyanya zvakaoma sushi maki .