Nyokwe chicken nehuku inodyiwa zvokudya zvinogona kugadzirirwa kudya kwemanheru kana kudya kwemanheru, uye nekugadzirwa kwakanakisa, kurishumira patafura yemabiko sekudya kunopisa. Kuziva zvimwe zvezvakavanzika zvichatibatsira kuwedzera kuravira kwezvokudya.
Nzira yekubudisa sei mbatatisi nehuku?
Nyokwe yekuku nehuku inogona kugadzirwa kubva kumatare, makumbo, mahudyu, hams kana zvimedu zvakasarudzwa zvezvitunha.
- Nokuda kwekunakidza kwakanyanya kwechikafu, nyama inofanira kunge isati yave yakabikwa, uye kana ichidiwa, inoshandiswa mumusanganiswa wekudya nemafuta.
- Iyo mbatatisi inocheneswa isati yawedzerwa kune nyama uye yakasvibiswa mumakamuri makuru kana mashizha.
- Kushandurwa kusina kuchinja kwehuku uye mbatatisi inonikisi uye karoti. Inobvumirwa kuwedzera kuumbwa kwemiti yemichero nekuwedzera chiBulgarian pepper, tomato, zucchini, mhete yehangu, nemimwe miriwo.
- Chikafu chinokonzerwa chicken nehuku chichava chinonyanya kunhuhwirira, kana kuwedzera kune yakasarudzwa yekairel uye pepper ichiwedzera doro rekiki, mushonga wewaini, mashizha akaoma.
Chicken yakabikwa nemapatati karoti uye anyezi
Zvichida nzira yakakurumidza yekuwana inonaka, inogutsa uye panguva imwechete chiedza chekudya ndeyokubika mbatata yakabikwa nehadzi yehuku. Nyama inogona kushandiswa neganda kana zvidzitiro chete, zvigurwa mu cubes. Nyaya dzinokosha dzichawedzera kuwedzerwa kwema mayonnaise, iyo inogona kuchinjwa nekisiki yakasviba kana mafuta.
Zvisungo:
- chicken fillet - 700 g;
- mbatata - 2 kg;
- karoti uye anyanisi - 2 pcs;;
- muto - 200 ml;
- mayonnaise - 2 tbsp. makapu;
- chiremba - zvidimbu zviviri;
- mafuta - 50 ml;
- garlic - 2 meno;
- paprika, Provencal herbs - 2 pinches rimwe nerimwe;
- munyu, pepper, mishonga.
Kugadzirira
- Fry the fillets, uye ipapo anyanisi ane karoti.
- Wedzera muto, mayonnaise, herbs, paprika, laurel, munyu uye pepper.
- Ivhara chigadziko nechivigiro uye uchisiye pamoto wakanyarara kwemaminitsi makumi matatu nemakumi mana.
- Kana wakagadzirira, mbatata dzakabikwa nehuku inogarwa nekiki, miriwo.
Braised mbatata uye inopisa huku
Zvitsva zvachose zvitsva kubva kunodya zvinonaka zvinowana ruzivo rwemazambatayi akachengetwa nehuku inopfungaira. Inguva yakadii iyo ndiro ichava yakanaka, inova pachena kunyange panguva yayo yakagadzikana padhofu, apo imba yacho izere nezvinonhuwira zvinoshamisa. Panzvimbo yekutanidza marate, iwe unogona kuwedzera pasi tomate.
Zvisungo:
- kusvuta huku - 700 g;
- mbatata - 1,5 kg;
- karoti uye anyanisi - 1 pc .;
- tomato paste - 2 tbsp. makapu;
- mafuta - 50 ml;
- makomkoro akavezwa - 2 pcs;;
- paprika - 10 g;
- munyu, pepper.
Kugadzirira
- Dhairai mbatata, muduruke mumvura 2/3 uye mugadzire, muchiwedzera ganda kubva mumukoko.
- Fry onion nemakaroti.
- Wedzera makuchu, huku, uye mushure memaminitsi maviri, tomato uye seasonings.
- Wedzera mvura shoma uye uwedzere kuwanda kwemaminitsi gumi.
- Tambanudza fry kune mbatatisi, kudya kwemaawa gumi.
Gorofu kabichi nemapatatari uye chicken - recipe
Mutsva wechingwa chinonaka chekuku nehuku inogona kuva yakasiyana-siyana, kubatanidza kuumbwa kwemuchena machena. Kuti uone kutaridzika uye kusununguka kwekushandisa, tora nyama yakagadzirwa yakagadzirwa yakagadzirwa kana kutema nyama kubva pamapfupa emakumbo kana mahudyu. Kabichi slicing for tenderness of taste inofanira kuve yakanyongedzwa zvishoma nemaoko.
Zvisungo:
- huku - 600 g;
- mbatata - 1 kg;
- kabichi - 0.5 fork;
- karoti uye anyanisi - 1 pc .;
- tomato paste - 3-4 tbsp. makapu;
- mafuta - 50 ml;
- garlic - 3 meno;
- chiremba - zvidimbu zviviri;
- muto - 150 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Anyanisi yakabikwa anyanisi ane karoti uye huku.
- Wedzera mbatatisi, kabichi, munyu, seasonings, kushambidza maminitsi maviri, kukurudzira.
- Ita kumusoro kumucheka nemarato, kandira chikafu, chikafu kwemaminitsi makumi maviri nemakumi matatu.
- Pamusoro pokuwanika, kabichi yakashongedzeka nemapatatari uye huku inogarwa negoriki, miriwo.
Zvimedu zvakagadzirwa nehove uye mushwa
Nguva dzose nokushingaira uye kugamuchirwa, vanodya vanotora mbatata dzakabikwa nehowa uye huku. Panzvimbo yegore rose kumapuranga anowanikwa, unogona kuwedzera mamwe mavanga emusango mushanga: mutsva, mazaya kana kuti akaomeswa akaomeswa. Nenzira yakafanana, palette yose yevhinha ichagadziriswa nepiniki ye thyme uye oregano.
Zvisungo:
- chicken - 700 g;
- mbatata - 1 kg;
- champignons - 400 g;
- karoti uye anyanisi - 1 pc .;
- mafuta - 50 ml;
- garlic - 2 meno;
- chiremba - zvidimbu zviviri;
- mvura - 1 girazi;
- thyme uye oregano;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Fry the anon with carrots, chicken and mushrooms.
- Wedzera zvinhu zvose kumatare, shandisa mumvura, kanda seasonings nemiriwo.
- Mushure memaminitsi makumi mana ekubika pasi pechivako, mbatatisi dzakabikwa nehuku uye mushwa dzinogadzirwa negoriki.
Zvimedu zvakagadzirwa nemashamba nemapiro nemiriwo
Nyorera mbatatisi nemiriwo uye huku inobudiswa mvura, chiedza uye chinonaka pazhizha. Panzvimbo yeZucchini unogona kuwedzera eggplant kana kubatsiridza hutano nehutu peas neBulgarian pepper. Vanoda zvika ne ostrinkoy seyiyo yehuwandu nehuwandu hwechidimbu chinopisa tsvuku kana kuti podhi.
Zvisungo:
- chicken - 700 g;
- mbatata - 1 kg;
- zukini uye tomato - 300 g;
- karoti uye anyanisi - 1 pc .;
- mafuta - 50 ml;
- garlic - 3 meno;
- chiremba - zvidimbu zviviri;
- mvura - 150 ml;
- basil dzakaomeswa kana miriwo yeItaly;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Fry chicken uye anyanisi nemaroti.
- Wedzera mbatatisi, dururira mumvura uye gadzira zvigadzirwa kwemaminetsi makumi maviri.
- Vanoisa tomato, zucchini, kukanda garlic, seasonings.
- Mushure memumwe wemaminitsi gumi nemaminomwe gumi nematatu ekutambudzika, mbatata dzakabikwa ne zucchini uye huku ichave yakagadzirira kushanda.
Nyorera mbatatisi nemapiro muvheni - kamukira
Zvimedu zvakagadzirirwa nehuku mune muvheni zvinogona kubikwa mune chimiro chine chifukidzo kana pepa rekunyora. Nyuchi inogona kushandiswa mumusanganiswa weAdzhika nemafuta ezvemichizha uye nguva yekuchengetedza huku kana kushandisa mayonnaise marinade nechechi yakawedzerwa garlic, machira e curry nemishonga yeItaly.
Zvisungo:
- chicken - 700 g;
- mbatata - 1,5 kg;
- karoti uye anyanisi - 1 pc .;
- mafuta - 20 ml;
- garlic - 4 meno;
- mayonnaise - 3 tbsp. makapu;
- Curry - 1 teaspoon;
- Mishonga yeItaly - 1 teaspoon;
- mvura uye ukamu hwakasviba - 100 g;
- munyu, pepper.
Kugadzirira
- Nyama nyama yakarungwa, yakasvibiswa, yakasanganiswa ne mayonnaise, curry, herbs.
- Isai zvimedu zvemazamu, eonikisi uye karoti mufananidzo, uye pamusoro pekoko.
- Dururirai musanganiswa wemvura uye mukisi wakasvibirira, putira mudziyo uye utumire kubheka mumoto wakatsva kusvika 190 degrees oven kweawa.
Zvimedu zvakagadzirwa nehove muhari
Kugadzira mbatata yakabikwa nehuku muhari ichawana ruzivo rwakanyanya rwedha yakagadzirwa. Kana uchida, maminitsi 10 asati apera muhovheni, nzvimbo yevhayo inogona kusaswa negate cheese, uye kana inoshandiswa, yobva yawedzera yakasanganiswa herbs kana kuti spicy sour cream sauce.
Zvisungo:
- huku - 500 g;
- mbatata - 8 pcs;;
- karoti uye anyanisi - 2 pcs;;
- bhotela - 50 g;
- garlic - 4 meno;
- mayonnaise - 4 tbsp. makapu;
- mafuta - 40 ml;
- parsley uye dill - 0.5 bunch;
- munyu, pepper, seasonings.
Kugadzirira
- Nyama nyama yakarungwa, yakasvibiswa, yakarongedzwa nemwaka, yakabikwa mumafuta emiriwo, yakagadzirirwa pahari.
- Pamusoro pakaparadzira miriwo ine zvidimbu, nguva yega yega.
- Wedzera mubhuku rimwe nerimwe chidimbu chebhotela, chipuni cheyonnaise, miriwo, wedzera mvura kumapfudzi.
- Ivhara midziyo nemidziyo uye ugadzirire ndiro padigiri 200 kweawa imwe.
Zvimedu zvakagadzirwa nehove uye tomate
Avo vanoita mbatata dzakabikwa pamwe nehuku uye tomato paste , iwe unofanira kunyatsogadzirira kudya nevatatisi. Nokuda kwemavara akaoma, michero iri kubvisa ganda, achidonha kwemaminitsi mashoma mumvura inodziya, uye zvakare mumvura inotonhora. Kubatanidzwa kwakagadzikana kwezvivako kunenge kwakanaka kuBulgarian pepper.
Zvisungo:
- huku - 800 g;
- mbatata - 1 kg;
- tomato - 3-4 pcs;;
- pepper inotapira - 1-2 zvidimbu;
- karoti uye anyanisi - 1 pc .;
- garlic - 2 meno;
- mafuta - 40 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Muchi mafuta fry chicken.
- Wedzerai anyanisi, karoti, fry maminitsi gumi.
- Isa mbatatisi yakakanyiwa, pepper, tomato zvimedu, tira kirasi yemvura.
- Nyora iyo ndiro, kufukidza nechifukidzo, gara kwemaminitsi makumi mana pamoto wakanyarara.
Nyorera mbatatisi nekoko mumuchero wakasviba
Chidya chinonaka pane chikafu chinogadzirwa nehuku chinowanikwa mumucheka wakasvibiswa sauce, iyo inogona kuitwa chete kubva mumuchero wakasviba kana kuibika kubva musanganiswa ne mayonnaise. Kubva panguva yekusanganisa, basil kana musanganiswa wePavan nyuchi zvichaenderana nekukodzera kwekadya. Pamagumo ekudzinga iwe unogona kuwedzera gorofu yakagurwa.
Zvisungo:
- chicken - 700 g;
- mbatata - 8 pcs;;
- karoti uye anyanisi - 2 pcs;;
- garlic - 3 meno;
- mayonnaise - 4 tbsp. makapu;
- kirimu yakasviba - 150 g;
- mafuta - 40 ml;
- basil - 1 teaspoon;
- munyu, pepper.
Kugadzirira
- Fry chicken in oil.
- Wedzera karoti, anyanisi, uye mushure memaminitsi 10 mbatata.
- Sakanidza sour cream, mayonnaise, 1.5 makapu emvura uye kunwa, kudira mumiriwo ine nyama.
- Mushure memaminitsi makumi mana emhando, mbatata dzakabikwa pamwe nehuku mumuchunyu ichave yakagadzirira, ichawedzerwa negoriki uye irege iite.
Zvimedu zvakagadzirwa nehove uye cheese
Zvichienderera mberi pamusoro pekuti zvinonaka sei kubudisa mbatatisi nekoko uye cheese. Muchiitiko ichi, chiganda chakafanana nechinoshandiswa chinoshandiswa chinozopa zvikamu zvekunakidza kwakanaka uye unyoro hunokosha. Panzvimbo pekudya, unogona kuwedzera zvimwe zvinonhuwira, uye hoops-suneli yakatsiviwa nemishonga yeItaly.
Zvisungo:
- chicken - 700 g;
- mbatata - 1,5 kg;
- karoti uye anyanisi - 1 pc .;
- garlic - 2 meno;
- yakasanganiswa cheese - 250 g;
- mafuta ezvirimwa nekamu - 40 g;
- hops-suneli - 1 teaspoon;
- munyu, pepper, nutmeg, herbs.
Kugadzirira
- Mukusanganiswa kwemafuta Fry chicken.
- Wedzerai anyanisi, karoti uye mushure memaminitsi mashanu mbatatisi.
- Nyora izvo zvinoshandiswa, wedzera mvura, gweda kwemaminetsi makumi maviri.
- Dururirai tese, garlic uye sveturai mbatatisi nenyama imwe maminitsi mashanu.
Nzira yekubudisa sei mbatata nekoko mumugodhi?
Kunyanya kujeka uye kuzara kuzora kuchava chicken uye mbatatisi, kana iwe ukaisa zvigadziro muhodhi pashure pokunge usati wavira. Iwe unogona kuita pasina kuwedzera mvura, uchiiisa nechikamu chema tomate yakabikwa kana tomato juice. Mune jisi yako iwe uchawana ndiro nemimwe miriwo inonaka.
Zvisungo:
- chicken - 1 kg;
- mbatata - 2 kg;
- karoti uye anyanisi - 1 pc .;
- mafuta - 70 ml;
- mvura 50 ml;
- chiremba - zvidimbu zviviri;
- munyu, pepper, kuunganidza zvekuku, magedhi.
Kugadzirira
- Nyama yakatsvaga nemafuta, munyu, pepper, fry kusvikira mupfumi wakajeka, akaiswa mundiro.
- Wedzera mafuta, fry anyanisi uye karoti.
- Dzokerai kune huku mukati mekuku, uise mbatatisi, seasonings, laurel, udira mvura shomanana, uvhare chigadziko nemuchengete.
- Mushure memaminitsi makumi mana akacheka mbatatisi nehuku mumugwagwa ichave yakagadzirira.