Nyuchi nemapatati muvheni - zvinonakidza pfungwa yekugadzira kudya nyore

Nyuchi dzekudya dzakanakidzwa nekuremekedzwa kwakanyanya mumitambo yeRussia yemitambo. Mushure mechinguva, huku uye mbatatayi muchoto - kushandiswa kwechikafu chekare muchoto, ichiri kuchengetedza nzvimbo yezvokudya zvakakwana, uye nguva imwe neimwe inofarira nekushanda kunokosha. Chinhu chakajeka chakadaro chakasiyana-siyana mumutsara, nzira yekugadzirira uye mharidzo kune tafura.

Nzira yekubika sei huku nemapatati muchoto?

Chikafu chicken nemapatatayi muvheni ndeyekutanga yekugadzirira kumba, apo umwe neumwe muenzi wemasikati anoratidza unyanzvi, nzira yekuuraya uye "zvakavanzika" kuwedzerwa. Chimwe chinhu chinoshandiswa chinosvitsa zvinhu zvakawanda zvisinganzwisisiki, zvine ruremekedzo, iyo nyama yakasvibirira ine mutsvuku uye miriwo yakabikwa ichapfekedza tafura uye kwenguva yakareba ichava tsika yemhuri yemidziyo.

1. Chibvumirano chekudya chinonaka ndicho shiri duku ine pink, elastic fibers uye chiedza chemukati mafuta.
2. Kushanda kwakasimbiswa kunosimbiswa marinades kubva mumucheka wakasviba, kirimu, zvichahika kana kutapira masadhi. Iwe unongoda kubata nyama yakarongeka muawa inotonhora.
3. Kusiyana kwehutano hwekushisa huchachengetedza kuonekwa kwakanaka uye kunofadza. Rinosara kuti riise chigadzirwa chikuru pairi, uye miriwo iri pamateyi ekubika. Nyuchi dzemhuka dzichaisa mukana wehutachi uye dzichapa unyoro.

Chicken nemapatatayi mune sleeve muvheni

Chicken yakabikwa mune sleeve nemapatata inzira yakagadzirirwa yekuwana zvokudya zvakakwana uye zvine mvura. Kudzivirirwa kwakadaro hakuzobvumiri nyama kuti iome, uye chiroro mumvura yaro pachayo ichachengetedza mapuroteni anoshanda uye ichagadzirisa unhu hwezvokudya. Maawa imwe nehafu uye akagadzira kunakidza, nekunakidzwa kukuru kunonakidza vanodya vashanu.

Zvisungo:

• chitunha - 1.5 kg;
• mbatata - 7 zvidimbu;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• a clove of garlic - 3 zvidimbu;
• pasi pepasi pasi - pinch;
• munyu -2 tsp.
• mafuta emiriwo - 60 ml.

Kugadzirira

1. Bvisa chitunha nemiti inonhuwira, uye cheka miriwo huru.
2. Isa chikafu mune sleeve. Chicken nemapatatayi, yakabikwa muchoto, yakabikwa pamasero 180 kwehafu yeawa.

Chicken ne mbatatisi mumapehwe muchoto

Chicken nemapatatayi mumashizha - chikafu chikafu chikafu. Dhiyabhorosi, zvakafanana nemashandi, zvinoshandiswa mukugadzira crisp, sezvo inokubvumira "kudzvinyirira" izvo zvinokonzera uye kuzvibika pasina iyo nguva pfupi kuguma kwekuita. Nharaunda yekutanga inosanganisira kuvhara kwemafuro ebheti, iyo inokubvumira kuchengetedza juiciness.

Zvisungo:

• makumbo - 1 kg;
• tubers - 8 pcs;;
• paprika - 1 teaspoon;
• mafuta emiriwo - 40 ml;
• dzakaomeswa fennel - zvishoma.

Kugadzirira

1. Nyaya makumbo nemiti inonhuwira uye nzvimbo panzvimbo yekubheka nemashizha.
2. Miti yakachena, yaya uye yakabatana nemakumbo.
3. Ika pasi pasi pemiti yemaminetsi makumi maviri nemashanu pa 180 degrees.
4. Nyuchi nemapatatayi muvheni zvakasvibiswa, kana maminitsi gumi asati apera kubvisa kudzivirirwa.

Casserole nekuku uye mbatata muchoto

Casserole nekuku uye mbatatisi inobatanidza zvakajeka zvezvinhu zvose zvinodikamwa zvinogona kushandiswa nechikafu chepakutanga kugutsa vanogadzirisa vashandi. Nzira yekuparadzirwa kwe multilayer inopa nhamba isingafungidziki yekubatanidza. Imwe yeiyi - frette yechirungu ne yoghurt muto, mushure meawa ichakubvumira kuti ufare kune imwe yakagadzirirwa zvishanu.

Zvisungo:

• kusungirirwa - 600 g;
• tubers - 7 pcs;;
• karoti - 1 piece;
• chimedu chekakani - 100 g;
• dorosi rakaoma - 150 g;
• yogurt - 100 ml;
• bhuruu onion pens - 5 pcs.

Kugadzirira

1. Cheka zvikamu zvikuru muzvidimbu.
2. Ivaise muzvidimbu, dururira mu yogurt, chivhara nechesi uye utumire kweawa pa1 degrees 160.
3. Chicken nemapatatayi muhvuni inopindirana zvakakwana nemaruva eiii.

Nyama muFrench nekoko uye mbatata

Apo mubvunzo unomuka: "Chii chaunofanira kubika kubva kune huku uye mbatatisi?" Mutsva wekuzivikanwa kwakakurumbira wemitambo yeSoviet, yakasiyana nehukuru hweFrance neRussia nyore, inouya mupfungwa. Nzvimbo yakakurumbira yekudya inotungamirirwa nerunyorwa rwezvinhu zvakasikwa pasi rose zvichienderana nemurairo: sliced, laid out, baked - and therefore particularly relevant.

Zvisungo:

• chifuva - 600 g;
• mbatata - 8 pcs;;
• onion - 2 zvidimbu;
• pasi pepasi pasi - pinch;
• cheese - 200 g;
• mayonnaise - 100 g.

Kugadzirira

1. Cheka chingwa nemiriwo muzvidimbu.
2. Itai zvidimbu, kuisa mayonnaise.
3. Ivhara nechesi uye chengetai chicken fillet nemapatata kwemaminitsi makumi matatu pa 180 degrees.

Nyuchi yakakanyiwa nematezi muvheni

Chicken muchoto zvachose nemapatatisi - kubata kunobatsira kwemhando ipi neipi, iyo inofanirwa iyo inofanirwa kuti hapangadai isina kuva nekupereta kwenguva refu, kunyange mukati pachako kuchava nemaawa akakwana. Kazhinji ichi ndicho chikafu chekambani huru, apo munhu wese anogona kusarudza chikamu chaanoda uye kuwedzerwa kuwana unhu hunotapira hunogadzirwa.

Zvisungo:

• mbatata - 7 zvidimbu;
• onion - 1 piece;
• smalets - 2 tbsp. makapu;
• a clove of garlic - 3 zvidimbu;
• munyu - 1 teaspoon;
• paprika - 1 teaspoon;
• chicken - 1 pc.

Kugadzirira

1. Birai mbatatisi uye shingai. Ganya nemafuta uye anonisi.
2. Zvitunha zvitunha zvine musanganiswa, kusona uye kubika kwemaminitsi 45 pa 180 degrees.

Chicken nemapatati muvheni ne mayonnaise

Chicken yakabikwa nemapatatari - kudya kwemoyo kunonyanya kudiwa nevamiririri vehutano hwakasimba, vasingatyi makoriki akawanda. Zvokudya zvinovaka muviri zvinobatsira zvakasiyana-siyana zvekuonekwa patafura: shiri yakakodzwa yakagadzirwa zvikuru inofambisa kudya, inokurumidza kubika uye haina kurasikirwa nejiciness yayo nemhaka ye marinade kubva ku mayonnaise.

Zvisungo:

• chicken - 2 kg;
• tubers - 6 pcs;;
• cherry tomato - 7 pcs;;
• rakasvibiswa marjoram - pinch;
• a clove of garlic - 6 pcs;;
• mafuta - 50 g.

Kugadzirira

1. Usati wagadzira chicken nemapatatayi muchoto, chiparadzanise chikamu nechikamu uye cheep na garlic yakagurwa.
2. Bata zvidimbu 1 awa nemaminitsi makumi mana pakusana kwe 180.
3. Mushure memaminitsi makumi matatu, wedzera mimwe miriwo.

Chicken nemapatati muhari

Mbatata ine huku uye mushwa muchoto ndeyekusingaperi asi kwete musangano chete, asiwo munzira yekusika zvokudya zvakasikwa kuRussian cuisine. Kubvira kare, mapoto ari muchoto akachengetedza zvokudya kubva pakuoma, kuchengeta yunifomu yekushisa uye kuchengetedza chigadziko chinopisa uye chinonhuhwirira kwenguva refu. Kushandiswa kwemidziyo chaiye inobatanidzwa mukubika kwemazuva ano.

Zvisungo:

• mbatata - 8 pcs;;
• champignons - 500 g;
• onion - 2 zvidimbu;
• fillet - 400 g;
• mayonnaise - 200 g;
• cheese - 200 g;
• mafuta - 40 g;
• fresh fennel - handful;
• tsvina yakasviba - pinch.

Kugadzirira

1. Miti uye mahowa zvinotapira kusvikira ruvara uye ndokuiswa muhari.
2. Lubricate pamwe nemayonnaise, chengeta nematafura mafillets, tese uye magreen.
3. Chicken nemapatata, yakagadzirwa muchoto, yakabikwa pa 180 degrees.