Dumplings - mapepa yehupfu uye ndiro yepakutanga yeinonaka dzose!

Galushki - kamukira, maunogona kugadzirira mifananidzo yakaisvonaka, yakakurumbira. Kusvika panguva ino, iyi haisi yega yekusanganiswa kweupfu, mvura uye mazai: kefir, mango, nyama, cottage cheese uye mbatata zvinowedzerwa pahupfu. Izvi zvinyorwa zvisinganzwisisi zvinogadzira zvigadzirwa zvinowedzera zvinonaka, zvakanyanya kufadza uye zvinyoro, sezvo shanduro dziri pasi apa dzinoratidza.

How to cook dumplings?

Gadzirira chidya chedumplings chete. Muchikamu chechiGiriki, yakabviswa kubva mukaka, mafuta, hupfu uye mazai. Dumplings akadaro mukugadzira ndeyeuwandu, anonyorera uye anoshandiswa semuviri wakasiyana. Mazai nemazai zvigadzirwa zvechigarire. Zvichienderana nekamukira, zvinowanikwa nemango, cottage cheese, mbatata kana nyama yakabikwa.

1. Dumplings dzinotapira dzinowanikwa chete kubva muhomwe yakanyorova uye yakasununguka. Haifaniri kunge yakanyanyisa.
2. Birai dumpling inokosha mumvura ine munyu, uye kana zvichibvira, zviri nani mumukaka.
3. Munguva yekupisa kwekupisa, hupfu hunowedzera muhutu, saka usaita misha yemisha yakakura zvikuru.

Nzira yekuita sei dumplings zvekudya?

Dhavha ye dumplings mumucheka inosanganiswa neupfu, borosi uye mazai. Panguva imwecheteyo, mazai evha vanorohwa vari voga uye vakawedzerwa kuhomwe yakagadzirwa. Pamusana peizvi, mukanwa unowanikwa unhu hwakanaka uye hunokonzerwa nehupfumi uye dumplings inotora muto zvakanaka. Sezvinenge zvakasvibirira mvura, zviri nani kushandisa mukaka. Ichaita kuti bundu rive rakanyanya uye rakanyanyisa.

Zvisungo:

• upfu - 150 g;
• mukaka - 120 ml;
• evha - 1 pande;
• mafuta - 10 g;
• munyu - piniki.

Kugadzirira

1. Kusiyanisa yolk kubva puroteni.
2. Sungai egg yolk nemafuta, uye fadzai protein.
3. Wedzerai mukaka uye upfu hwejecha uye musanganise zvakanaka.
4. Iroya mutsvuku mutsvuku uye uwedzere iyo kuwanda.
5. Galushki - kamukira umo zvigadzirwa zvakaparadzira kiyipuni muhomwe inopisa uye kubika kwemaminitsi mashanu.

Ukrainian dumplings - kamukira

Chiukraine dumplings ndeyevanhu yakagadzirirwa kugadzirira kukurumidza kupedza nzara pabasa remumunda. Zvakanga zvakagadzirwa kubva muhupfu hwepasiteri uye zvishoma nezvishoma mvura. Somugumisiro, yakava yakaoma uye yakasununguka, uye madhara - anodyisa. Akashandira dumplings patafura zvakanyanyisa kupisa, nekrimu yakasviba kana yakabikwa anyezi.

Zvisungo:

• upfu - 400 g;
• Ezira - 3 zvidimbu;
• mvura 250 ml;
• mafuta - 50 g;
• kirimu yakasviba - 400 ml.

Kugadzirira

1. Sungunusa mvura nemafuta, uuye kumota uye ubvise kubva pakupisa.
2. Isa muupfu uye ukakurumidza kupfugama.
3. Wedzerai mazai uye sanganazve.
4. Isa mukanwa chikamu mumvura inobika uye kubika kwemaminitsi mashanu.
5. Galushki Chiukraine - chiyeredzi umo michero yakazadzwa nekrimu yakasviba uye yakashandira patafura.

Dumplings ane mbatata

Mbatya dzembatata - ndiro inokosha inosangana neboka guru revaeni. Panguva imwecheteyo, munhu wose achasiya kugutsikana uye kugutsikana, nokuti chikonzero chekugadzirira kwavo ndicho chete chirevo - zvakawanda zvemazamu uye pfufura shoma. Iyi teknolojia yakapararira kunyika dzakawanda dzenyika, asi hama dzepedyo, dzichiri, ndiyo gnocchi yeItaly.

Zvisungo:

• mbatata - 6 pcs;;
• upfu - 120 g;
• Evha - 2 zvidimbu;
• munyu - 10 g.

Kugadzirira

1. Ngorora mbatatisi neye peel.
2. Kuchengeta, peel uye rasstolkite mu puree.
3. Wedzera mazai, munyu uye 90 g yeupfu uye fungai zvakanaka.
4. Neimwe yose yefurawa, sasa basa rekushanda, gurudza mukanyiwa ugoita hutatu hwemasentimita matatu uye ucheke mumakamuri maduku.
5. Pheka mumvura ine munyu kwemaminitsi gumi.

Dumplings kubva kottage cheese - kamukira

Izvo zvakasvibira kubva kuchechi checheche inobatsira kune vose vakuru nevana vanonakidzwa kudya nemufaro. Huru inosanganisira yakawanda kottage cheese, kuitira kuti dumplings ive yakaoma. Zvakakosha kuchengetedza muganhu: hupfu hwakatsetseka - dumplings inoshanduka kuva mhepo, yakawanda-ichava isina kunaka uye "rubber". Zvakarurama, kuisa hupfu hwakatsetseka, kuchengetedza chikamu 1: 2.

Zvisungo :

• cottage cheese - 500 g;
• Evha - 2 zvidimbu;
• shuga - 60 g;
• upfu - 350 g;
• mafuta - 40 g;
• munyu - 5 g.

Kugadzirira

1. Pukuta cheese kuburikidza nesheve.
2. Wedzerai mazai, shuga, munyu uye mafuta.
3. Zvishoma nezvishoma famba 250 g yefurawa uye ufuke hupfu.
4. Ifu yakasara inofanira kushandiswa painenge ichipeta mukanwa.
5. Sora mukanyiwa mujasi uye ucheke madhaimondi.
6. Cheese dumplings ipepeti iyo michina inogumira kubika pakarepo kana ichifamba ichienda kumusoro.

Dumplings ane nyama

Mbatya dzomukati dzine nyama yakabikwa - imwe nzira kune dumplings uye dumplings. Kusiyana neyekupedzisira, mukanyiwa unogadzirirwa kubva pamatata, naizvozvo, "shell" inoshanduka kuva nyoro, kudya, haisi kuparara panguva yekubika uye inosanganiswa nekuzadza. Chekudya nyama ipi zvayo ichaita. Chicken uye nyama yenguruve inenge yakasviba pachavo, uye mune nyuchi mincemeat zviri nani kuwedzera mvura shoma.

Zvisungo:

1. yakabikwa mbatata - 750 g;
2. upfu - 450 g;
3. Evha - 2 zvidimbu;
4. manga - 60 g;
5. pasi pasi nyama - 350 g;
6. mvura 60 ml;
7. mitsva miviri - 40 g;
8. nezvinonhuwira kuti vateve.

Kugadzirira

1. Gadzirai mbatatisi, wedzerai mazai, mango uye upfu uye musanganise pfumbu.
2. Siya mukanwa kwemaminitsi gumi nemashanu.
3. Ita mincemeat nemiriwo, nguva, isa mvura.
4. Gurai bundu muzvikamu zvakaenzana, zvigadzire ne nyama yakasvibiswa, fomu muzvipira uye sveta mumvura ine munyu kwemaminitsi gumi.

Chechen dumplings - kamukira

Chechen dumplings, kana zhazhig galnash, inowanzofarirwa nevaenzi vekudya muCaucasus. Nhoroondo yekare, iyo yakabikwa kubva kuhupfu hwezviyo, asi nhasi vazhinji veChechen housewives vanosanganisa bundu neupfu hwegorosi pamhino kana mvura. Muchiitiko ichi, kunyanya kubhadharwa kunobhadharwa nehutano hwemukaka umo makumbo anogadzirwa - juiciness uye kunwa kwezvinhu zvinowirirana nayo.

Zvisungo:

• upfu - 400 g;
• Evha - 2 zvidimbu;
• munyu - 15 g;
• muto - 1,5 l;
• Nyuchi yakabikwa - 500 g;
• mafuta - 80 g;
• a clove of garlic - 4 zvidimbu;
• mafuta - 60 ml.

Kugadzirira

1. Muupfu hwakapetwa uwedzere munyu, mazai, mafuta uye 250 ml yemuputi.
2. Knead the dough.
3. Sungai mukanyiwa mucheka, mucheke mutibhoni, imwe neimwe igovana mumakumbo masentimita.
4. Ipai mirope kutarisa kwezvitubu uye kubika mumucheka.
5. Dururira dumplings mafuta uye ushumire nemombe uye muto, akapfekedzwa negoriki.

Galushki on yogurt

Poltava recipe yekubika dumplings ichakosherwa nevateveri vekefir air poda . Zviri nyore kwazvo kushanda naye. Kuvonga kwehupfu yehuti nokukurumidza kunotonhora uye kudimbuka, uye madonhwe anobuda akaoma, ane unhu hwakanaka. Chinhu chikuru ndechokuti vabibire kwete kwemaminitsi matatu. Nekurapa kwenguva refu, mukanwa unova wakaoma uye wakaoma.

Zvisungo :

• kefir - 250 ml;
• upfu - 400 g;
• soda - 5 g;
• munyu - 20 g;
• Evha - 1 pc.

Kugadzirira

1. Wedzera sodha kuti uswededze kefir uye usiye musanganiswa kwemaminitsi mashanu.
2. Wedzera munyu, mazai uye upfu uye funganisai bundu.
3. Isa mukanwa kwemaminitsi makumi maviri kuti u "zorora".
4. Dzai mabhola maduku uye mubike mumvura musingapfuuri maminitsi matatu.
5. Galushki - kamukira umo zvingwa zvakabikwa zvinenge zvakabikwa zvinoshandiswa ne fried onion nenyama.

Mazai asina mazai - kamukira

Kuita dumplings pasina mazai zviri nyore. Huru inoumbwa nehuwandu hwezvikamu uye inodonhwa nyore nyore - nemvura inodzika. Dumplings yakadaro inoratidzwa nehutema hwakawanda, yakanyatsogadzirisa maitiro uye inobwinya zvikuru yewaini yezvokudya zvakashata uye borsch. Vanogona kushandiswa zvakachengeteka sechipiri chechipiri necheji yechipfuva mushwa wakabikwa nemiriwo.

Zvisungo:

• upfu - 200 g;
• mvura inopisa - 150 ml;
• mafuta - 40 ml;
• munyu - 5 g.

Kugadzirira

1. Ita ufefu nemunyu, shandisa mvura inopisa uye usakurumidza kusanganisa bundu.
2. Kuti udzivise hupfu kubva pakanamatira pamaoko ako, wedzera mafuta uye ramba uchisanganiswa.
3. Fomu kubva kumusana wehave, vapei muzvikamu zvakaenzana uye kubika kwemaminitsi mashanu.
4. Shumirai nema mushroom akachekwa uye mishonga yakachena.

Dumplings ane huku uye garlic

Vanaamai vekuUkraine vanoda kuda kubika dumplings negariki, vachiwedzera chicken kwekudya kunovaka muviri. Izvi zvinotendesa chikafu muchikafu chakaoma kunzwisisa pamwe nekubatanidzwa kwakakwana kweproteine ​​uye makhahydrates. Iyo mukisi inodonhedzwa pa kefir (uturu hwakasvibirira hwedumplings hunopesana zvakakwana negariki uye nyama nyoro), uye dumplings ivo vanobika kune vaviri.

Zvisungo :

• kefir - 200 ml;
• upfu - 350 g;
• mafuta - 80 g;
• chicken - 1,2 kg;
• mvura - 3 l;
• garlic head - 1 piece;
• soda - 5 g;
• onion - 1 piece;
• karoti - 1 pc.

Kugadzirira

1. Dururirai huku, karoti uye anyanisi nemvura uye kubika kwemaawa 1, 5.
2. Isa soda, flour uye kefir muhomwe.
3. Mupe maminitsi makumi maviri kuti agare. Pashure pacho, fomu dumplings.
4. Gadzirai cookware kuti uite. Saronga dumplings, isa bhadhi pamvura yekushambidza nemvura uye simmer pasi pechivako kwemaminitsi gumi.
5. Ita kuti dumpling iwane zvidimbu . Dururirai bata rakasanganiswa negoriki.

Dumplings kubva muhomwe yegorosi

Chikamu dumplings chikafu chechikafu chekudya kweMoldova. Vanozvigadzira kubva pahupamhi-calori yeupfu yegorosi, iyo yakanyatsonyatsozimbiswa, saka dumplings yezvokudya zvavo zvose, haitungamiri kune kilogram dzakawanda. Mukuwedzera, upfu hahuna zvinokonzera, uye pamusoro pekuti dumplings inogona kudyiwa kwete chete nevakuru, asi nevana kubva pazera remakore.

Zvisungo:

• cornmeal 500 g;
• mvura 250 ml.

Kugadzirira

1. Knead the dough kubva kuupfu nemvura.
2. Bvisa mutsara wechipellellum.
3. Uzvigadzire zvidimbu uye kubika kwemaminitsi matatu.

Garlic dumplings

Mukusavapo kweupfu, unogona kuita dumplings ane manga. Uyezve, zvigadzirwa zvinowedzera zvinonaka, zvakasviba, zvinyoro uye zvinonakidza, uye kubika nzira pachayo haisi kunyanya kuoma. Vanogona kunyange kusiyanisa kudya kwezvokudya, chaizvoizvo, kusiyana nemafungiro akakurumbira, semolina haina kushandiswa ku-high-calorie croup.

Zvisungo:

• evha - 1 pande;
• manga - 60 g;
• bhangi - 20 g;
• mafuta emiriwo - 40 ml.

Kugadzirira

1. Razozritte mango nehosi yakarohwa nehotela.
2. Regai mukanwa ugare kwemaminitsi makumi maviri.
3. Isai kapu mumvura inopisa, kubika kwemaminitsi mashanu uye fry kusvikira tsvuku.