Tinokupai kuti muve nemhuri yenyu nechingwa chinonaka uye chinonaka - pasta ine mussels mune mutezi munyoro wakagadzirwa. Chikafu chinonaka ichocho chinoshongedza tafura ipi neipi uye inoita mhemberero.
Recipe yepasta ine mussels mumuchero mutsvuku
Zvisungo:
- spaghetti kana pasta - 305 g;
- mussels - 455 g;
- tomato akaibva - 85 g;
- cream cream - 255 ml;
- Dry greens - 25 g;
- zvinonhuwira;
- mafuta omuorivhi - 35 ml;
- cheese yakaoma - 155 g.
Kugadzirira
Mussels isati yakasvibiswa, yakashambidzwa kubva mumucheka, ichiisa muzinga rinopisa nemafuta anotanga kupiswa uye fry kwemaminitsi mashomanana. Tomata tinosvina pa grater uye tichikandira kumussels, kudya kwechingwa kunongora nezvinonhuwira. Wedzera shredded miriwo uye gadzira zvinhu zviri mukati maminitsi mashomanana pamoto usingadziviri. Zvadaro, dururira mukamu, isa kumota uye woitora kwemaminitsi mashanu.
Muhomwe yepuponandirira mvura inotonhorera, viraira uye unyore zvakanaka spaghetti. Bira kusvikira wakagadzirira, wozobva wavasiya mucolander. Shandura pasita muchikamu chemukisi uye funganya. Chikamu chimwe nechimwe chakasvibiswa necheki yakagadzirwa uye yakashanda ichipisa negirazi yewaini yakatsvuka.
Pasita uye mussels mumuchero wegarlic sauce
Zvisungo:
- musero wechando - 355 g;
- onion - 45 g;
- peta - 275 g;
- kisiki yakadzika-mafuta - 165 ml;
- mafuta omuorivhi - 35 ml;
- zvinonhuwira;
- garlic - 10 g.
Kugadzirira
Bhora rinocheneswa, rakapetwa shredded nehafu yezvindori uye yakasvibiswa pamafuta emuorivhi kusvikira yakanyorova. Zvadaro uzvikanda kumisumbu yakasvibiswa uye fry kwemaminitsi mashomanana. Zvadaro, dururira mukrimu, fanyisa garlic kuburikidza nemichina, nguva nemiti inonhuwira kuti itye uye inogadzirira maminitsi mashanu.
Macaroni bira mumvura yakanyorowa yakakangwa, maererano nemirayiridzo, uye wozobviswa mucolander. Tinoparadzira pasta inopisa pamahwendefa uye tinopa kwazvo kudira samuzi nemucheka.
Pasita ne mussels uye shrimps cream sauce
Zvisungo:
- tiger prawns - 155 g;
- musero wechando - 155 g;
- dry oregano - pinch;
- mafuta ezvirimwa;
- pasi paprika - pinch;
- kirimu - 255 ml;
- garlic - 10 g;
- peta - 205 g;
- zvinonhuwira.
Kugadzirira
Shrimp uye mussels zvinoshandiswa uye zvakasvibiswa kwemaminitsi mashomanana mumafuta emiriwo. Zvadaro tinoshandura hove dzegungwa kune rimwe ndiro ndokuwedzera munyu. Garlic inocheneswa, shredded plates uye yakasvibiswa mumafuta. Zvadaro, dururira mu cream uye ukande zvinonhuwira. Pangosanganisa musanganiswa inotanga kuvhara, idzai pasta yakagara ishandiswa uye hove. Sakanidza zvose uye upise pasta pamwe nenyama yemassels mune muto mutsvuku kwemaminiti 1.