Iko "Monastic hut" ne cherry ichakomborera iwe kwete chetafura yezuva nezuva chete, asi kunyange mutambo wekudya. Kuchengetedza kwakadaro kuchagara kuchikuyeuchidza nezveimba inofadza, mhuri ine ushamwari uye uhu husina hanya.
Cake "Monastic hut" nemakrisries uye mukaka wakanyoroveswa
Zvisungo:
Kuedza:
- margarine - 250 g;
- upfu - 2 zvinhu;
- kirimu yakasviba - 200 ml.
Kuzadza:
- cherry seedless - 700 g;
- shuga - kuravira.
For cream:
- yakabikwa mukaka wakavharidzirwa - 400 g;
- Butter - 200 g.
Nokusasa:
- walnuts;
- grated chocolate;
- coconut shaving.
Kugadzirira
Ikozvino taurira kuti ungabika sei keke "Monastic Hut" ne cherry. Saka, isa majikiri mucolander uye uende kwechinguva kuti uvhare jisi rose. Tinosvina hupfu hwakatsetseka mumudziyo wakasiyana. Chilled margarini yakatemwa, kusanganiswa neupfu uye kugaya kusvikira magumbe akaumbwa. Muchikamu chakaita kuti upike ukamu hwakasviba uye ufukidze zvakakwana hupfu hwakasiyana, husingaomati kune maoko. Tinovhara ndiro uye tinoitumira iyo firiji kwemaminitsi makumi matatu. Mushure meizvi, gurai mukanyiwa muzvikamu 15 zvakaenzana, imwe neimwe inotungirwa nechisviniro, uye yakasungirirwa nekatekete. Chechi chimwe nechimwe, isa cherry, yakasaswa nehuga. Zvadaro nyatsobatanidza uye usvike pamativi, uite tube. Shandura "matanda" kune mafuta akazora mafuta, kuisa muchoto uye kubika kwemaminitsi makumi matatu.
Uye nguva ino isu tiri kuita mafuta ekisiki . Kuti uite izvi, iyananidza boro rakanyoroveswa nekaka rakaviriswa rakabikwa uye usanganise hukuru kusvika mukubwinya. Ikozvino tora ndiro yakatsetseka, wakaparadzira 5 tubes pairi, ivhare nekamu, isa 4 mamwe makirasi pamusoro - kamu uye nezvimwewo. Kana mabheji ose akaiswa, gira mapande ekeke nekisiki, uye usasese chokoti chetatu ugovhenganisa nemiti. Iwe unogonawo kushandisa imwe poda - kokonati shavings, nuts, chocolate yakagadzirwa. Fukidza pamusoro pekeki rose uye rega iite soak isina firiji kweawa imwe chete.
Cake "Monastic hut" ne cherry uye custard
Zvisungo:
Kuedza:
- upfu - zvinhu zvina;
- cream cream - 1 item;
- shuga - 2 tbsp. makapu;
- margarine - 250 g;
- munyu - pinch.
Kuzadza:
- cherry.
For cream:
- mukaka - 1 item;
- evha - 1 pande;
- shuga - 0,5 zvinhu;
- upfu - 0.5 tbsp. makapu;
- starch - 0.5 tbsp. makapu;
- Butter - 100 g.
Kugadzirira
Sakanidza upfu hwakatsetseka nemukisi wakasviba uye shuga, isa pasi pechinoti munyu, uwedze mafuta, sarudza zvose kusvikira unhu hwakasvibirira uye chikafu chinogadzirwa. Zvadaro tinozvibvisa mufiriji kwemaawa maviri, uye tinozviita patinenge tichigadzira uye kamu cream. Cherry yakashambwa, bvisa mapfupa uye uwedzere shuga.
Zvadaro, gadzirira custard. Kuti tiite izvi, tinokanda mukaka muduku mune imwe mudziyo uye tinodonha starch uye upfu mairi kuitira kuti pave pasina mavhinga. Whisk mukaka wakasara pamwe nehukoko yolk uye shuga. Tinoisa musanganiswa patafura uye tinounza iyo kumota. Zvadaro dururirai mukaka zvakanyatsogadzirwa uye gadzira, nguva dzose uchikurudzira, kusvikira kamuti inotanga kuvhara. Zvadaro tinogadzika saucepan pamwe chete uye tinoisiya kuti itonhorere. Apo kamuri inenge yava kunotonhora, tanga kuuputira, zvishoma nezvishoma kuwedzera mafuta. Mushure meizvi
Pashure pemaminetsi maviri tinotora mukanyiwa, tinoisa patafura uye tinogovana muzvikamu zvitatu zvakaenzana. Chidimbu chimwe nechimwe chakanyungudutswa muchikwereti nechepamativi anenge masendimita makumi matatu uye ichicheka kuita zvikamu 5 zvakaenzana. Pamusoro pemitsetse imwe neimwe tinoisa maoriki mumutsara, kuvhara ma tubes uye kubvarura pundu kumusoro. Yakagadzirirwa tubes yakaiswa pahomwe yekubheka uye yakabikwa kwemaminitsi makumi maviri pakushambidzika kukuru. Pakupedzisira, iwe unofanirwa kuwana "matanda" gumi, akafukidzwa ne cherries. Gaka rinowanikwa pane imwe huru huru yakagadzirirwa piramidi, promazyvaya imwe neimwe yakachengetwa.