Sebhajhini uye ine zvigadziriswa zvezvokudya zvinonaka zvakabikwa, tichakuudza kuti ungaita sei mannik pa kefir. Ichi chikafu chinonaka, chinonaka uye chinofadza chinokonzerwa.
Yakawanikwa nyore nyore yemana pa kefir
Zvisungo:
- kefir home - 220 ml;
- Evha iri itsva - 2 pcs .;
- croup mana yakaoma - 200 g;
- shuga - 100 g;
- Vanillin - nokuda kwekunaka;
- bhangi - 20 g;
- kubika poda - pinch;
- kirimu yakasvibheri ishoma-mafuta - yekushandira.
Kugadzirira
Usati wabika mannik pa kefir, tora paovheni woisiya ichidziya. Gadzira chigadzirwa chemakwenzi mune imwe ndiro, wedzera mango uye sanganidza. Siya yogurt kwehafu yenguva, asi kwenguva iyo iri kuparadzaniswa mazai ane shuga kusvikira mhutu. Kanda kubika pfupa, vanillin kuvira uye kunyorodurudururadira kefir musanganiswa. Zvakashata zvakanaka zvakaputika ndokuisa mafuta akaoma. Tinozvitumira kuchoto, sarudzai kwehafu yeawa, uye mushumire mannik kuti tii, munwe mvura yakasviki.
Mannic on kefir newaini
Zvisungo:
- evha - 1 pande;
- zviyo zvakaoma manna - 1 chinhu;
- kefir - 220 ml;
- shuga shoma - 230 g;
- munyu chinhu chiduku-pinch;
- baking soda - pinch;
- margarine - 30 g;
- Ground sinamoni kana shuga yakakoswa - kana zvichidiwa;
- Mazambiringa akaoma - 50 g.
Kugadzirira
Manku akasaswa soda uye soak musanganiswa wakaoma muKefir, achiisa parutivi rwehafu yeawa kune chinangwa chekusimudzira. Mune imwe mudziyo, tsvina pamwe chete nei neminwe yakanaka yemunyu uye shuga. Zvadaro tinobatanidza musanganiswa ne manga uye kuwedzera mazambiringa akaomeswa, akagezwa uye akaputirwa nemvura inopisa. Kuti kugovere iyo zvakafanana muhomwe, tinoiisa pakutanga muupfu. Zvadaro, zvese zvinoshandiswa zvakanyatsosanganiswa uye zvinopararira hupfu muhupamhi hwepamusoro, hwakasvibiswa ne margarine yakanyunguduka, kunyange yakatsetseka. Tinotumira keke kuhovheni inotonhora uye kubika kunobata kwemaminitsi makumi matatu pamusana wekushisa kwe 180 degrees. Kuita manicure pamusoro peKefir kwakave kwakanyanyisa kunakidza, kunogona kusaswa pane zvaidiwa nevhu cinnamon kana kuti shuga duku yehupfu.
Mannika mutsara pa kefir mune imwe nyika
Zvisungo:
- upfu - 1 chinhu;
- semolina small croup - 1 item;
- kubika poda - 0,5 zvikwama;
- Evha yakasvibira - 3 zvidimbu;
- kefir 3.2% - 1 item;
- tsukasi chena - 1 chinhu;
- mafuta - 100 g;
- Vanillin - kuravira.
Kugadzirira
Manku inopinda mumudziyo wakadzika, udira kunze kefir muchipisa chemahombe uye uise pachidimbu kuvhara kwemaminitsi makumi matatu. Mu piyano, nyora mazai panguva ino nehuga, edza vanillin kuvira nekudururira mafuta. Zvadaro tinotanga musanganiswa weKefir uye tinonganisa zvose zvakakwana. Zvadaro ,dururira mune zvikamu zveupfu, kubika mupfu uye bvisa chidya chakaonda pasina michero. Zvidururire mumafuta e-multivark mafuta uye kubika keke kwemaminitsi 65, kusarudza purogiramu ye "Bake".
Zvinoshamisa mannik on kefir nemaapuro
Zvisungo:
- semolina small croup - 2 zvinhu;
- upfu - 30 g;
- Evha - 2 zvidimbu;
- shuga - 1 chinhu;
- margarine kumba - 100 g;
- lemon - 50 g;
- mazambiringa akaoma - 100 g;
- soda - pinch;
- kefir home - 150 ml;
- bhangi - 20 g;
- pasi chingwa chingwa - 1 tbsp. spoon;
- maapulo matsvuku - 3 pcs.
Kugadzirira
Isa pasi semolina muKefir uye uende kweinenge awa. Mazai anorohwa uye zvishoma nezvishoma anodururira shuga. Uyezve wedzera iyi musanganiswa kuvhuvhuta semolina uye udururire muine maritini yakanyorova yakanyunguduka. Irosi inyaire ne grater, uye wobva wawedzera pane zvakawanda uye funganya. Tinokanda rinsed uye mazambiringa akaomeswa, upfu uye kubika soda. Maapuro anoshambidzwa, akachekwa nehafu, tinotora mapfupa, shinkuem tete tete, tinokanda muhupfu uye tinosanganiswa. Chimiro chacho chakanyanyiswa oiri, chakasaswa ne mkatecrumbs uye chinodurura mukanyiwa. Tinotumira mannik muchoto uye tinoisiya iyo kwemaminitsi 45.