Kana iwe uchida kushamisa vadikanwa vako nekeki inonaka, asi iwe hauna nguva kana mukana wekushandisa huni, ipapo ruzivo rwemhangura mupani rinopisa ndiro izvo zvaunoda.
Huchi keke pate rinopisa
Zvisungo:
- cream yakasviba 30% - 400 ml;
- soda - 0,5 tsp.
- uchi - 50 ml;
- granulated shuga - 1 chinhu;
- upfu - 1 chinhu;
- Ezira - 3 zvidimbu;
- kubika poda - 1 teaspoon;
- mafuta ezvirimwa okugadzira;
- shuga vanilla - kuravira.
Kugadzirira
Mutsara wekugadzira chikafu chinonaka chechiki mukapu inopisa haisi nyore. Iroya mazai nemuvhenganisi. Zvadaro, paanoramba achirova, zvishoma nezvishoma inodururira hafu girasi ye shuga uye kuwedzera uchi. Zvadaro, tsvina inononoka inodururira mafuta mashoma emafuta uye inosvibisa hutu kusvikira hunyoro. Nzira yakasviba nehupfu hwekubika uye soda. Zvishoma nezvishoma uidururire muuchi uchi. Ita zvinhu zvose kuhukama. Somugumisiro, iwe unofanirwa kuwana huta hwakaoma, asi hunoyerera.
Dururira ganda rinopisa pamusoro pomoto muduku. Girai gorosi nemafuta emiriwo. Tinodururira chetatu chehave muchiganda chinopisa. Sirai iyo yose pamusoro peganda rinopisa, ravhara ne dense chivha uye fry kwemaminitsi matatu vasati vasvike.
Zvadaro zvarova mukisi wakasviba nemusanganisi, zvishoma nezvishoma mudururire shuga yakasara uye vanilla shuga. Zvokudya zvakakonzerwa zvakaiswa kune mumwe nemumwe, zvakanyanya promazyvaya mukisi wose woga. Tinosiya keki muumbi wehuki, kubikwa muhari yefrying, kwemaawa akawanda muchitsiko chemahombekombe yekupererwa. Tinoshongedza nemarangi kana chocolate tsvuku.