Yakagara ichizivikanwa kuti chokoti ndiyo yakanaka kwazvo inopa maitiro akanaka. Vakagadziri vanowanzoshandisa chocolate cream yekeke uye zvinyorwa, uye mapeji anofadza zvikuru anokumirira pasi apa. Ichi chigadzirwa chakanyatsobatanidzwa nezvimwe zvikamu, saka munhu wese achawana sarudzo iyo ichakukumbira iwe.
Chocolate cream for chocolate cake
Nzira yekuita chokotikiti nokukurumidza uye pasina njodzi yakawanda, munhu wose anotanga kugadzira anoda kuziva. Uwandu hwezvokudya zvakagadzirwa zvakagadzirirwa hunogona kugadziriswa zvakasununguka - zvakakwirira mafuta ane mucheki wakasvibirira uye akawanda emashuga ane hupfu, iyo inokonzerwa nekamu cream inowanikwa. Inogona kudyiwa uye inoshandiswa se dessert kana kushandiswa pamakeke uye pamusoro pekipi chero ipi zvayo.
Zvisungo:
- chokoti - 150 g;
- bhotela - 50 g;
- kirimu yakasviba - 100 ml;
- mvura vanilla yakatorwa - 1 teaspoon;
- munyu - piniki;
- shuga yeupfu - 2.5 makapu.
Kugadzirira
- Chokoti uye bhotoro zvinonyungudutswa.
- Musanganiswa unoguma wakanyatsojeka, sanganisa sour cream, vanilla uye pinch yemunyu.
- Zvishoma nezvishoma wedzera soped shuga yehupfu kusvikira zvinoda kuitika zvinogadziriswa.
Simple chocolate chocolate
Chokoti kamu yakabva kucocoa kugadzirira nekukurumidza. Mushure mekunge musapedza nguva inopfuura kwechina yeawa, munogona kuwana chikafu chinonaka chinokonzera chero dessert. Kana pakanga pasina starch iri pedyo, inogona kuchinjwa neupfu hwegorosi. Nhamba yemuti wakagadzirwa ndeye 550 ml, iyo yakakwana kukanganisa kwete zvingwa chete, asiwo pamusoro pezvigadzirwa.
Zvisungo:
- mukaka - 500 ml;
- cocoa powder - 2 tbsp. makapu;
- mafuta - 30 g;
- granulated shuga - 50 g;
- mbatata starch - 3 tbsp. makapu;
- vanillin.
Kugadzirira
- Half mukaka inowanikwa mupupu, inopisa zvishoma, zvose zvikamu zvinodururwa mukati, kunze kwemazamu emashizha uye inokurudzira zvakanaka.
- Uyai kumota, virai kwemaminitsi mashomanana, muchikurudzira zvakakwana.
- Bvisa pani kubva patafura.
- Mumukaka wakasara, tsvina starch uye udururire musanganiswa unogadzirwa muhuni hunopisa, fonganisa zvakanaka.
- Zvakare udzike pamoto, uuye kumamota, uchimutsa.
- Birai kwemaminitsi maviri, zvichikurudzira, bvisa kubva patafura, udire muvanillin uye kunotonhora.
Chokoti kamu nekamu
Iko tsvina yekatekiti yakagadzirwa nyore nyore uye nokukurumidza. Maminitsi gumi - uye kunakidza kunogadzirira. Zvakakosha chete kuti kirimu inoshandiswa inenge 30% mafuta, kuitira kuti kamu cream isapararire, asi inochengetedza maitiro. Kana uchida kupa kupa vana, iwe haugoni kushandisa doro. Nzira yekuita chokotikiti yekiki, zvino ona.
Zvisungo:
- chokoti chakaipa - 250 g;
- fatty cream - 1 girazi;
- rima rum - 1 tbsp. spoon.
Kugadzirira
- Muchikwata chiduku pamusoro pemhepo inopisa, kamuti inopisa.
- Apo pavanotanga kubika, vanodururira bhitoroti yakagurwa kuita zvidimbu, uye whisk kusvika yakashata.
- Dururira rum, inotonhorera kusvika yakasviba, whisk zvakare zvakare kubwinya.
Chokoti brikiti cream
Izvo zvishoma zvigadzirwa zvezvinhu zvinowanika, miniti gumi nguva - uye chokoti cream ye eclairs yakagadzirira! Iyo yakakodzerwawo nekeke kana zvingwa. Mushure mokuzadzwa kwemucheka kana kuisa kune dzimwe mishonga, uise mufiriji kuti iome. Iyo kamukira inoratidza chikamu chiduku, kana iwe uchida zvimwe chokotikiti, ipapo nhamba yezvivigiro zvinofanira kuwedzerwa.
Zvisungo:
- mafuta - 150 g;
- shuga yeupfu - 200 g;
- Chokoti - 100 g;
- vanilla
Kugadzirira
- Maslice yakasimba yakarova neshuga yehuga uye vanilla.
- Chokoti inonyungudutswa mu microwave kana pamvura yekugeza.
- Dururirai mumusanganiswa wemafuta uye rambai muchikuya kusvikira yunifomu.
Chilled chocolate cream
Mutsara wekotikiti, inowanikwa pasi apa, iri nyore uye inosvikika kunyange kune anotanga muunyanzvi hwekugadzira. Chimwe chete chinogona kukonzera dambudziko chibage chechibage. Kana pasina imwe pamba, inogona kushandiswa zvakachengeteka nekirasi. Inokodzera kunyange neupfu hwegorosi. Zvibereko zvegadzirwa rakagadzirwa ndeye 450 g.
Zvisungo:
- mbiriso yolks yekuku mazai - 2 pcs .;
- granulated shuga - 50 g;
- mukaka wemhou - 250 ml;
- corn starch - 1.5 tbsp. makapu;
- chokoti anorwadza - 100 g;
- bata - 1 tbsp. spoon.
Kugadzirira
- Muchidimbu, kabhini mazhenje nekubatsira kwehushiro nekuwedzerwa kwemazinga.
- Kusiyana, mukaka unounzwa kumota.
- Chimwe chidiki chinoputika chinodururirwa mumapanga, zvichivhiringidza nguva dzose.
- Musanganiswa unoguma unonatswa.
- Gara pamoto, uchifambisa nguva dzose.
- Sungunusa chero ipi zvayo yakanakisisa chokoleti uye injove muisanganiswa yakambogadzirwa.
- Itai kuti musvike uye musunungure kubva pakupisa.
- Wedzera mafuta anonyorera uye uzvinyorove zvinyoro.
Charlotte chokoti kamu
Chiedza chekoroti yakagadzirwa yakagadzirwa nekunwa. Asi mutsauko mukuru ndeyekuti thickeners haisi kuwedzerwa panguva imwe chete. Kutenda neizvi, uwandu hwakaoma chaizvo. Cognac muyakira inogona kushandiswa zvakachengetwa neRum kana liqueur. Kana kutora vanillin panzvimbo. Nhamba yezvokudya zvakagadzirira zvinopfuura hafu yeitare, naizvozvo chokoti cream inenge yakakwana kune hutete hwezvingwa nezvishongo.
Zvisungo:
- egg yolks - 3 zvidimbu;
- mukaka - 0.5 cup;
- shuga - 1 cup;
- mafuta - 150 g;
- chokoti anorwadza - 100 g;
- cognac - 2 tbsp. spoons.
Kugadzirira
- Yolks ne shuga inokera kubwinya.
- Pinda mukaka, uise mumvura yokushambidza uye ubike, unomutsa, kusvikira uhu.
- Bvisa kubva mumoto uye utonhorere zvishoma.
- Pakushamwaridzana nekukurumidza kusanganisika kurova bhotela, kuwedzera cognac uye mune zvikamu zviduku zvinotanga chironga chemajini.
- Sungunusa chokoti, uise muzvigadziro zvakagadzirwa, simbisa zvakanaka uye bvisa chokoti mufiriji usati washandisa.
Chocolate cream mousse
Chokoti kamu ye capcasks inofanira kuchengeta chimiro chakanaka, nokuti inogadzira chishongo pamusoro pechigadzirwa. Saka zvakakosha kurova kamu cream zvakanaka. Tarisa kugadzirira sezvinotevera: simudzai muvhenganisi, uye kana mushure mamashizha pane chinyoro chinotapira, chokoleti yakagadzirira! Kurongedza michina zviri nani manheru, uye mangwanani anotevera ivo vachagadzirira kushumira.
Zvisungo:
- kamufa 30% mafuta - 1 girazi;
- vanilla extract - 1 teaspoon;
- ushu hwakakosha - 1 tbsp. spoon;
- soluble cocoa nehuga - 3 tbsp. makapu;
- kuwedzera kwekamu - 1 sachet.
Kugadzirira
- Cold cream inodururirwa mundiro uye pasi nemishonga yakaoma.
- Punch the mixer kusvikira yakasvibiswa.
- Zadzai musanganiswa unogadziriswa nehomwe yekugadzira uye gadzira zvigadzirwa.
Chocolate cream cream
Chokoti kamu ne mascarpone inobata zvechokwadi gourmets. Izvo zvose zvinotangira kubva pakutanga kusvikira kumagumo zvisingatore maminitsi gumi, uye izvo zvabuda zvichabereka zvinopfuura lita imwe yezvokudya zvechibereko chigadzirwa. Iyo inogona kushandiswa patafura pangozi chete, yakashongedzwa nemaruva emarangi, kana kuti inyore nemakeke uye kumusoro kwebhisike. Saka, nokukurumidza uye kungoita dessert inonaka uye mascarpone ichagadzirira.
Zvisungo:
- kirimu - 600 ml;
- mascarpone - 700 g;
- machero - 2 zvidimbu;
- chokoti mhepo - 150 g.
Kugadzirira
- Chokoti inonyungudutswa uye inogadzirirwa kuti itonhorere.
- Maorivhi anocheneswa, akaparadzana muzvimedu ndokuchekwa kuita zviduku.
- Mune ndiro ye blender, gadzira mascarpone nezvidimbu zveamangeni ega.
- Chilled cream yakaputirwa.
- Sakanidza zvose zvinoshandiswa uye gadzira zvakare.
Chocolate cream ganache
Iyi ndiyo yakanakisisa chocolate cream yekugadzira kake . Zvakakosha kushandisa krimu nemafuta anopfuura 30%. Zvadaro chigadziriswa chinogadziriswa mushure mekukonzera chichave chakasviba, uye zvishongo kubva pairi zvichawanikwa zvakajeka, nokuti chokoti inotungamirira kuwanda kwevanhu - zvakanyanya kuitika, chigadzirwa chekutanga chichave chakaoma. Chiedza ganache chinoshandiswa sauce. Dense inoshanda sechikonzero che truffles.
Zvisungo:
- kirimu - 500 ml;
- chokoti - 500 g.
Kugadzirira
- Muchipupa, isa mukana wakaoma, uise patafura uye uuye kumota.
- Uzadze nechokoti uye uisanganise mushure mokunge yanyunguduka.
- Pakumbira chokotikiti chokoti kamuti inogona kuve yakagadzirwa ne rum kana cognac.
- Iyo ndiro ine chocolate cream yakaputirwa nefirimu yezvokudya uye awa ye5 inonatswa mufiriji.