Cake "Potato" ndechimwe chezvokudya zvakanakisisa zvevana veSoviet era. Mumazuva iwayo vakagadzirirwa maererano neGOST chaiyo yeU.SR uye vaiva nerinako risingaenzaniswi. Kusangana iye zvino munharaunda yekutengesa zvishoma neyekuyeuchidza kwekutenda kumwe chete kunenge kusingaiti. Asi kubika zvakafanana kumba kunogona kuitika. Uye hazvisi zvakaoma zvachose. Chinhu chikuru ndechokusarudza zvakakosha uye zvisikwa zvezvisikwa pakuita zvingwa uye kuita zviito zvakasiyana siyana, zvichitevera mazano kubva kukereke yedu iri pasi apa.
Cake "Mapatati" - chikafu chekare maererano neGOST USSR
Zvisungo:
For biscuit:
- Hura yegorosi - 155 g;
- itsva mazai mazai - 6 pcs .;
- granulated shuga - 185 g;
- mbatatisi starch - 30 g;
For cream:
- mukaka wakaomarara - 110 g;
- mafuta - 255 g;
- shuga yeupfu - 135 g;
- rum essence - 0,5 ml;
Zvokudya:
- cocoa powdered 45 g;
- shuga yeupfu - 30 g.
Kugadzirira
Danho rokutanga nderokugadzira bhisiki, iro richava chikonzero chezvingwa zvedu. Kuti uite izvi, ichanyatsosiyanisa mapuroteni kubva kune mavara uye oaputsa kusvikira pahupamhi uye akachena machena mhepo, zvishoma nezvishoma zvinodurura makumi mashanu magamu ehutura granulated.
Zvadaro shandisai majeka nemashuga akasara uye zvakare murove kusvikira muchiedza. Zvadaro tinosvina hupfu uye starch muchikanda chemazana, kusanganisa kusvikira kugadzikana kusina kuwanikwa kunowanikwa uye kuisa mushoma, mashizha muzvikamu zviduku, kuakanganisa zvinyoro pamwe nekufamba kubva pasi kusvika kumusoro. Hura yakagadzirwa inofanira kuve yakachena, isingayerere uye inonyura zvishoma nezvishoma pipuni.
Isu tinoendesa huwandu hwakagamuchirwa mufomu yakafuridzirwa uye tinotsanangura muchoto inopisa kusvika kusvika 180 degrees kwemaminitsi makumi mashanu. Iwe unogonawo kushandisa kugadzira bhisiki ne multivariate, kuchiisa ku "Baking" mode kweawa imwe chete.
Tinobvisa bhisikiti rakapedzwa kubva muhutori uye tinoisiya muchitsiko chemukati kwemaawa mashoma gumi nemaviri. Zvadaro zvipfeke mumucheka wakaisvonaka kwazvo uye unobatanidza.
Kuti ugadzirire kirimu, shandisa bhotela rakashata pamwe neshuga uye urove zvishoma nekavhenganisi. Zvadaro tinopinda mumukaka wakanyungudutswa uye maronhwe maviri e rum essence uye zvakare whisk kusvikira fluffy, yunifomu uye yakanyatsonaka.
Kamuki kadiki kakasara kune yekushongedza, uye zvimwe zvacho zvinosanganiswa nekabiki dzakagadzirwa uye zvinosanganiswa zvakanaka.
Isu tinogadzira kubva kune zvakagamuchirwa zvingwa zviduku, zvichivapa maitiro ehutachire tubers, isu tiri muvhenganiswa rekucocoa poda uye shuga yehupfu uye stack pachidya.
Isu tinoita pamusoro peimwe chigadzirwa chidimbu chakawanda uye tinosima mukati mavo kirimu mumhando yezvinomera zvemazamu.
Makeke "Mbatata" akagadzirira maererano neGOST. Bon appetit!
Nzira yekuita mbatatisi "Kartoshka" maererano neGOST inogona kushandiswa uye yakagadzirirwa kubva kukiki kana mabhisikiti, achiiisa nemakwenzi emakisikiti.
Mutsara wekate "Potato" kubva mubhajiki
Zvisungo:
- biscuit shortbread cookies - 320 g;
- mukaka wakanyoroveswa - 190 g;
- mafuta - 155 g;
- cocoa powder - 90 g;
- cognac kana liqueur - 30-40 ml.
Zvokudya:
- cocoa powder 35 g;
- Shuga yakakosha - 20 g.
Kugadzirira
Dhavhara kamu kako kamukanda kakawanda kakakonzerwa ne blender kana pini inogadzirwa, isa muhari yakadzika ugovhengana necocoa powder. Wedzera hutu hwakanyungudutswa, mukaka wakanyungudutswa uye paunoda cognac uye usanganise zvakanaka. Kubva pamutambo wakagamuchirwa tinogadzira zvingwa mufananidzo wepatata, tinoisa muvhengana hwepoda yecocoa uye shuga yehupfu uye tinopfeka kudya. Zvingwa zvakagadzirwa, yakanaka yeti yepati!