Kana pasina nguva yekugadzirira chikafu chepangoni chekiki, asi iwe uchiri kuda kurapa imba yako neyo yako yakagadzirwa kudya - sarudza gingerbread cake yako. Zvichienderana nemhando ye gingerbread , zvingwa zvinogona kushandiswa zvekare, chokoti kana mint - pakuziva kwako.
Cake che gingerbread nemabhanana
Zvisungo:
- gingerbread keke - 500 g;
- bhanana - 2 pieces;
- cream yakasviba - 350 g;
- shuga - 80 g;
- bata - 1 tbsp. spoon;
- cocoa powder - 1 tbsp. spoon;
- mvura - 1/4;
- shuga - 2 tbsp. makapu;
- chocolate - 1 tile.
Kugadzirira
Gingerbread inodonhedzwa zvisikwa zveusviki hurefu. Bhanana inodzwa mumasanganise uye inosaswa nemuto wemarimu, kuitira kuti usasvibiswa. Sorai yakasvibiswa nekakanganisi yakasvibiswa nehutuga kusvikira makristani eshuga apera zvachose.
Iyo yekubika kubika yakafukidzwa nefirimu yezvokudya uye inotanga kuumba keke yedu. Chokutanga kuisa gandabread, ugovagadza nekamuki , ndokuparadzira mabhanana uye zvakare kudzokorora zvose zvakafanana. Tinosiya keke mune firiji kwemaawa gumi ekupererwa.
Kukomba kake, tichagadzirira chocolate icing. Kuti uite izvi, mujasi, fukisa bhotela uye usanganise nehuga, kocoa powd, nemvura. Giraze bira kusvikira wakaoma uye uifukidze nekeke. Mheto yekiki ye gingerbread uye ukamu waunyika inosaswa ne chocolate yakagadzirwa.
Gingerbread cake nekisiki yakasviba
Zvisungo:
- gingerbread keke - 500 g;
- cream yakasviba - 400 g;
- shuga - 160 g;
- maarumondi - 1 maoko;
- Strawberry - 100 g;
- rapberry - 400 g.
Kugadzirira
Gingerbread inotemwa kuita zvimedu zviduku pamwe chete. Zvimwe zvegingerbread zvasara kuti zvishongedzwe, uye vamwe vose vanoenda kundoita keke.
Whisk kirimu yakasviba nehuga kusvikira magirasi echishuga apera zvachose. Kuti uite ukamu hwakasviva uwedzere chetatu cheese raspberries uye zvakare whisk zvose kuti uwirirane. Chikamu chimwe nechimwe che gingerbread chakakanyiwa mumuchero wakagadzirwa ndokuisa mukabiki kubika, rakafukidzwa nefirimu. Tinoisa keke kwemaawa maviri mufriji, mushure mokunge taibvisa kubva muchiganda ndokuiisa pachidya. Iva nemiganhu yemakeke nechisara chemuoriki wakasviba uye usiye nekeke. Musoro wekeki unenge wakashongedzwa nemucheka mutsva uye nutswe. Nenzira, yekugadzirira hazvidikanwi kushandisa raspberries chete kana kuti strawberries, chengetedza ivo nemaoko matsva kana matsva echando.
Iropepeti yekatekoti keke keke
Zvisungo:
- chocolate che gingerbreads - 500 g;
- cream yakasviba - 350 g;
- chocolate - 1 tile;
- shuga - 4-5 tbsp. makapu;
- Butter - 3 tbsp. makapu;
- majikiri cherries, kana cherry - yekushongedza;
- marshmallow - 4-5 pcs.
Kugadzirira
Whisk mukisi wakasviba ane shuga kusvikira makrisiti apera. Gingerbreads inotemwa kuita zvimedu zviduku pamwe chete. Saizvozvowo, tinocheka uye tinoputika. Chimiro chekike chakafukidzwa nepepa refirimu yezvokudya uye tinotanga kuparadzanisa zvikamu zvekeke redu pairi. Nzvimbo yekutanga yakaiswa gingerbread, inyare nekamuki, ndokuparadzira denderedzwa yemarohmlows uye zvakare kudzokorora kugoverwa kwezvikamu. Kamwe kamwe keke inounganidzwa, iise yakanyorova mufiriji kwemaawa maviri.
Chikamu chetikisi yakasara yakasara kunoshongedza dessert, uye chikamu chechipiri chatinoisa pamvura yekugeza kuti inyaire pamwe chete nehotela. Nechipfuva chinoguma tinovhara keke yakabviswa kubva mufiriji. Rutivi rwechingwa runosaswa nechocolate chocolate (inogonawo kutsiviwa necocoa kana marimu akachekwa), uye muganhu pakati peiking nekusasa unogadzirwa nemakroti e sweet cherry.
Kana uchida, iwe unogona kuwedzera michero yakadai yemasidhari, somuenzaniso, mabhanana, kiwi, mandarins kana maarangi, akacheneswa kubva mafirimu. Zvikamu zvezvibereko zvinowanikwa pakati pechando che gingerbread uye marshmallow.