Chiredzwa chechiredzi cheprofiteroles - recipe

Nguva yakaoma uye yakakosha pakugadzirira kweprofiteroles ndeyekugadzirira kuedza kwakanaka kwekubika mabheti avo. Asi, kutevera mazano ari nyore uye anogamuchirwa kubva kune mapeji edu, zvichange zviri nyore kwazvo kuwana chinangwa chakaiswa. Sezvo kuenzana kwakakwana kwezvikamu uye kuchengetwa kwehutano hwakagadziriswa huchaita kuti iwe ugova nechikonzero chakanaka chekupedzisira uye kuchakubvumira kuti uwane zvikamu zvakakwana pakuzadza kurapa kwako kunoda.

Nzira yekuita batter custard nokuda kweprofiteroles uye michero - kamukira pamusoro pemvura

Zvisungo:

• yepamusoro-gorosi upfu hwegorosi - 170 g;
• itsva mazai mazai - 3 pcs .;
• mvura yakachena - 210 ml;
• mafuta - 95 g;
• tafura yemunyu - 1 pinch.

Kugadzirira

Kutanga nekugadzirira kweprosperoles kubva pahomwe yakabikwa, gurutsa munyu mumvura yakabikwa inopisa kunopisa uye kuparadza bhotela. Kuenderera mberi nekupisa, tinosvina mukati mechigoro cheupfu hwegorosi yepamusoro-soro uye tinoramba tichivhenganisa masero panguva imwe chete. Moto unofanirwa kunge uri pazera iri. Mushure mokunge uwandu hutanga kubvisa masvingo emudziyo, bvisa kubva pakateti uye uende kunotonhora. Muchengetedze zvishoma, tinowedzera mamwe mazai ehuku, nguva imwe neimwe kusanganiswa zvakanaka uye kubudirira pakukwanisa kuwirirana. Iye zvino mukanyiwa weprofiteroles wakagadzirira, unogona kuenderera mberi kuti uidire pabhayiti yekubika uye kubika mabheti.

Chikafu chinokonzerwa nechepereti - mapeji emvura uye mukaka

Zvisungo:

• yepamusoro-gorofu upfu hwegorosi - 135 g;
• itsva mazai mazai - 5 pcs .;
• mafuta - 115 g;
• mvura yakanatswa - 120 ml;
• mukaka wemafuta - 130 ml;
• granulated shuga - 5 g;
• tafura yemunyu - 1 pinch.

Kugadzirira

Kuwedzerwa kwemukaka, sezvinoratidzwa mumutsara uyu, kuchaita kuti hwaro hweprofiteroles huve hunyoro uye huri nyore. Kugadzirira kugadzirira, kusanganisa muhopu yekunatswa nemvura nemukaka, shandisa piniki yemunyu uye teaspoon yakasanganiswa ye shuga yakawanda uye zvidimbu zvehutu. Sarudza chigadziko pamoto uye chengetedza zviri mukati kubika uye kuperedza zvakakwana kwekriststals nemafuta. Zvino wedzera furasi yakasvibiswa uye unamutsa zvinhu zvose zvakasimba uye zvinopfuurira. Zvinokwanisika, kana ndiro dzichibvumira, kushandisa nokuda kwechinangwa ichi musanganisi, kugona kuenzana nekudhonza kwehapfu kubva pamadziro egiyo.

Ikozvino bvisa huwandu hunobuda kubva pabheti uye utange umwe nekurova mazai kwairi, uchiramba uchirova chidya uye uchiedza kuita kuti maitiro acho akasiyana sezvaanogona. Mushure mezvo, tinogona kuzadza navo netsvimbo kana bhegi, kuisa patiyiti yekubikira nechechi yepa profiteroles uye kuvatumira kubika muchoto.